Pho Wagyu 1707 St.Lucie W Blvd

Egg rolls filled with ground pork, carrots, taro, and bean threads all fried to a golden brown served with a sweet chili sauce.

Shrimp wrapped in a wonton wrapper, fried until golden brown, and served with a sweet garlic sauce.

A traditional pan fried turmeric flour mixture filled with shrimp, pork, and bean sprouts. Served with a side of pickled veggies, lettuce wraps, cucumber slices, and sweet fish sauce.

Vietnamese spring rolls consisting of pickled veggies, vermicelli rice noodles, cilantro, and lettuce all wrapped in rice paper. Served with a side of peanut sauce.

Vietnamese spring rolls consisting of pickled veggies, vermicelli rice noodles, cilantro, and lettuce all wrapped in rice paper. Served with a side of peanut sauce.

Vietnamese spring rolls consisting of pickled veggies, vermicelli rice noodles, cilantro, and lettuce all wrapped in rice paper. Served with a side of peanut sauce.

Vietnamese spring rolls consisting of pickled veggies, vermicelli rice noodles, cilantro, and lettuce all wrapped in rice paper. Served with a side of peanut sauce.

Vietnamese spring rolls consist of pickled veggies, vermicelli rice noodles, cilantro, and lettuce all wrapped in rice paper, served with a side of peanut sauce.

Vietnamese spring rolls consist of pickled veggies, vermicelli rice noodles, cilantro, and lettuce all wrapped in rice paper, served with a side of peanut sauce.

Vietnamese spring rolls consist of pickled veggies, vermicelli rice noodles, cilantro, and lettuce all wrapped in rice paper, served with a side of peanut sauce.

Served on a steamed bun with pickled veggies, cilantro, chopped peanuts, and hoisin sauce.

Served on a steamed bun with pickled veggies, cilantro, chopped peanuts, and hoisin sauce.

Served on a steamed bun with pickled veggies, cilantro, chopped peanuts, and hoisin sauce.

Served on a steamed bun with pickled veggies, cilantro, chopped peanuts, and hoisin sauce.

Served with white and purple cabbage, shredded carrots, cilantro, a citrus sweet fish sauce, and topped with fried onions.

Served with white and purple cabbage, shredded carrots, cilantro, a citrus sweet fish sauce, and topped with fried onions.