Hai Ky Mi Gia - Pho 95

Homemade pork and shrimp egg rolls served with fish sauce.

This dish features chicken legs that have been boiled and then fried in hot oil until crisp up. The cook also utilizes the chicken boiling water to cook the rice, resulting in the most aromatic rice ever.

Homemade pork and shrimp egg rolls served with fish sauce.

Crispy vegetable egg rolls served with fish sauce.

Shrimp, pork, vermicelli noodles and fresh vegetable in a rice paper wrap served with peanut sauce.

Vermicelli noodles and fresh vegetable in a rice paper wrap served with peanut sauce.

Pork, vermicelli noodles and fresh vegetable in a rice paper wrap served with peanut sauce.

Shrimp, vermicelli noodles and fresh vegetable in a rice paper wrap served with peanut sauce.

Crispy fried wontons.

Crispy rice flour pancake stuffed with pork, shrimp and bean sprouts.

Mini crispy pancakes.

Whole shrimp wrapped in spring roll wrappers and deep fried until crispy.

House Special Egg Noodle features perfectly cooked egg noodles, providing a satisfying chew with every bite. The noodles are generously topped with a medley of succulent shrimp, tender squid, BBQ pork, and savory ground pork and quail egg, each adding a unique layer of flavor. The entire creation is served in a rich and aromatic chicken broth, infused with the flavors of slow-cooked chicken, herbs, and spices.

Dry egg noodles combine with a house special savory sauce, shrimp, pork slices, liver, quail eggs, green onions, and crispy garlic. The noodle dish is served with a side of rich and aromatic chicken broth, infused with the flavors of slow-cooked chicken, herbs, and spices.

The dish features perfectly cooked egg noodles, topped with a medley of shrimp, squid and crab meat, each adding a unique layer of flavor. The entire creation is served in a rich and aromatic chicken broth, infused with the flavors of slow-cooked chicken, herbs, and spices.

Dry egg noodles combine with aa house special savory sauce and include a variety of seafood such as shrimp and squid, garnished with green onions and cilantro. The noodle dish is served with a side of rich, flavorful broth.

The dish features perfectly cooked egg noodles, topped with a medley of shrimps and meats, each adding a unique layer of flavor. The entire creation is served in a rich and aromatic chicken broth, infused with the flavors of slow-cooked chicken, herbs, and spices.

Dry egg noodles combine with a house special savory sauce and include pork, shrimp, garnished with green onions and cilantro. The noodle dish is served with a side of rich, flavorful broth.

The dish features perfectly cooked egg noodles, topped with a medley of shrimps. The entire creation is served in a rich and aromatic chicken broth, infused with the flavors of slow-cooked chicken, herbs, and spices

Dry egg noodles combine with a house special savory sauce and include shrimp, garnished with green onions and cilantro. The noodle dish is served with a side of rich, flavorful broth.

The dish features perfectly cooked egg noodles, topped with a medley of BBQ pork. The entire creation is served in a rich and aromatic chicken broth, infused with the flavors of slow-cooked chicken, herbs, and spices.

Dry egg noodles served dry, topped with slices of BBQ pork, typically includes bean sprouts and green onions, seasoned with a light soy-based sauce. The noodle dish is served with a side of rich, flavorful broth.

The dish features perfectly cooked egg noodles, topped with a medley of tender fish pieces. The entire creation is served in a rich and aromatic chicken broth, infused with the flavors of slow-cooked chicken, herbs, and spices.

Dry egg noodles served dry, topped with slices of fish fillets, typically includes bean sprouts and green onions, seasoned with a light soy-based sauce. The noodle dish is served with a side of rich, flavorful broth.

Wontons filled with minced chicken in chicken broth, served with egg noodles, typically includes greens and garnished with scallions and cilantro.

Egg noodles tossed with a savory sauce, accompanied by chicken wontons, typically garnished with scallions and cilantro. The noodle dish is served with a side of rich, flavorful broth.

Wonton Soup typically includes egg noodles in a chicken broth, accompanied by pork wontons and slices of BBQ pork, garnished with scallions and cilantro.

Tender roasted chicken leg paired with firm egg noodles in a savory chicken broth, enriched with select herbs and spices.

Egg noodles served in a savory chicken broth, typically includes tender pieces of chicken and garnished with green onions and cilantro.

Crispy egg noodles are served with a selection of seafood and vegetables, typically including shrimp, squid, and various seasonal greens, all coated in a savory gravy.

Crispy egg noodles served with shrimp and a medley of vegetables, typically including bean sprouts, carrots, and greens, bathed in a light, savory chicken broth.

Crispy egg noodles served with tender beef and a medley of vegetables, typically includes a mix of common greens and root vegetables, in a savory chicken broth.

Crispy egg noodles are served with a savory chicken and vegetable gravy, typically including broccoli, carrots, and mushrooms.

Crispy egg noodles topped with BBQ pork and mixed vegetables, typically includes a savory chicken broth.

Tender egg noodles stirred with a variety of seafood, typically includes shrimp, squid, and mussels, served in a savory chicken broth.

Tender egg noodles stirred with shrimp and mixed vegetables, typically includes a blend of common Thai vegetables in a light chicken broth.

Tender egg noodles stirred with beef and mixed vegetables, typically includes a variety of seasonal greens, served in a savory chicken broth.

Tender egg noodles stirred with slices of BBQ pork, typically includes bean sprouts, scallions, and a savory chicken broth.

Tender egg noodles stirred with chicken in a light, savory chicken broth, typically includes greens and herbs for added flavor.

The dish features perfectly cooked rice noodles, served in a rich and savory chicken broth. Topped with shrimp, BBQ pork and pork liver, it's garnished with fresh cilantro, scallions, crispy roasted shallots and herbs.

Dry clear noodles combine with a house special savory sauce, a mix of meats, seafood, bean sprouts, green onions, and cilantro. The noodle dish is served with a side of rich, flavorful broth.

Clear noodles served in a chicken broth, typically includes shrimp and squid.

Dry clear noodles combine with a house special savory sauce, a mix of seafood, bean sprouts, green onions, and cilantro. The noodle dish is served with a side of rich, flavorful broth.

Pork and shrimp with clear noodles in a Nam Vang-style broth typically includes bean sprouts, cilantro, and green onions.

Pork and shrimp paired with clear noodles, served dry, typically includes a blend of herbs and spices unique to Nam Vang cuisine, garnished with scallions and cilantro. The noodle dish is served with a side of rich, flavorful broth.

Marinated pork and clear noodles are served in a light broth, typically including bean sprouts, green onions, and cilantro, reflecting traditional Hu Tiu Nam Vang flavors.

Clear noodles served dry, topped with sliced BBQ pork, typically includes bean sprouts, green onions, and a savory sauce, garnished with cilantro. The noodle dish is served with a side of rich, flavorful broth.

Quail with clear noodle soup, Nam Vang style, typically includes quail, clear noodles, bean sprouts, green onions, and cilantro in a light, savory broth.

Quail with clear noodles, typically includes bean sprouts, green onions, and cilantro. The noodle dish is served with a side of rich, flavorful broth.

Clear broth with thin rice noodles, tender chicken pieces, typically includes bean sprouts, scallions, and cilantro for garnish.

Clear noodles with chicken, typically includes bean sprouts, cilantro, and scallions. The noodle dish is served with a side of rich, flavorful broth.

Fish with clear noodle soup, or Nam Vang Ca, typically includes rice noodles and white fish in a clear, savory broth, garnished with scallions, cilantro, and bean sprouts.

Fish with clear noodle (dry) typically includes rice noodles and fish, mixed with herbs, green onions, and cilantro in a savory sauce. The noodle dish is served with a side of rich, flavorful broth.

The dish features perfectly cooked rice noodles, served in a rich and savory chicken broth. Topped with shrimp, BBQ pork and pork liver, it's garnished with fresh cilantro, scallions, crispy roasted shallots and herbs.

The dish features perfectly cooked rice noodles, served with a side of rich and savory chicken broth. Topped with shrimp, BBQ pork and pork liver, it's garnished with fresh cilantro, scallions, crispy roasted shallots and herbs.

The dish features perfectly cooked rice noodles, served in a rich and savory chicken broth. Topped with shrimp and squid, it's garnished with fresh cilantro, scallions, crispy roasted shallots and herbs.

The dish features perfectly cooked rice noodles, served with a side of rich and savory chicken broth. Topped with shrimp and squid, it's garnished with fresh cilantro, scallions, crispy roasted shallots and herbs.

The dish features perfectly cooked rice noodles, served in a rich and savory chicken broth. Topped with shrimp and pork, it's garnished with fresh cilantro, scallions, crispy roasted shallots and herbs.

The dish features perfectly cooked rice noodles, served with a side of rich and savory chicken broth. Topped with shrimp and pork, it's garnished with fresh cilantro, scallions, crispy roasted shallots and herbs.

The dish features perfectly cooked rice noodles, served in a rich and savory chicken broth. Topped with BBQ pork, it's garnished with fresh cilantro, scallions, crispy roasted shallots and herbs.

BBQ pork served with dry white noodles, accompanied by a side of chicken broth, typically includes Trieu Chau xa xiu seasoning.

Fried quail served with white rice noodles in a traditional Trieu Chau chicken broth, typically includes bean sprouts and scallions.

Fried quail served with dry rice noodles and a side of chicken broth, typically includes a blend of herbs and spices unique to Trieu Chau cuisine.

Rice noodles served in a traditional chicken broth, typically includes slices of chicken, bean sprouts, cilantro, green onion, and a hint of fried garlic.

White rice noodles served dry, accompanied by chicken and a side of broth, typically includes bean sprouts and scallions, following the Trieu Chau style.

Rice noodle soup with fish, typically includes bean sprouts, green onions, and cilantro in a clear chicken broth.

White noodles served dry, accompanied by a side of chicken broth, typically includes fish prepared in the Trieu Chau style.

This traditional recipe features delicate glass noodles made from mung beans, served in a clear, fragrant chicken broth. Topped with tender slices of poached chicken, fresh cilantro, scallions, and crispy shallots, it offers a harmonious blend of savory and fresh flavors.

Grilled pork, shrimp, and eggrolls atop vermicelli noodles, garnished with fresh cucumbers, bean sprouts, shredded carrots, and chopped peanuts.

Eggrolls with grilled pork vermicelli served with flavorful fish sauce is an explosion of taste. Crisp, golden eggrolls stuffed with savory fillings meet tender, juicy grilled pork atop a bed of light and fresh vermicelli noodles, fresh vegetables, pickled carrots, daikon, crushed peanuts, and fried shallots. The accompanying fish sauce adds a tangy, savory dimension, bringing the entire dish to life.

Grilled pork served over vermicelli noodles, typically includes lettuce, cucumber, mint, pickled carrots, daikon, bean sprouts, and is garnished with crushed peanuts and a special house sauce.

Grilled shrimp atop vermicelli noodles, garnished with fresh cucumber, carrots, bean sprouts, peanuts, green onions and served with flavorful fish sauce.

Rice vermicelli served with fried egg rolls, complemented by a mix of fresh herbs, bean sprouts, and a light fish sauce dressing.

Tender steak with vermicelli noodles, fresh herbs, shredded carrots, and crushed peanuts served with flavorful fish sauce

House Special Fried Rice features succulent shrimp, tender squid, smoky BBQ pork, and savory sausage, all stir-fried with fluffy rice. Enhanced with scrambled eggs and a colorful mix of fresh vegetables,

Shrimp Fried Rice features tender shrimp stir-fried with fluffy rice, scrambled eggs, and a colorful array of fresh vegetables.

Chicken Fried Rice features white meat chicken stir-fried with fluffy rice, scrambled eggs, and a colorful array of fresh vegetables.

Grilled pork with fried egg and steamed rice is a culinary symphony. The pork is marinated to perfection, bursts with flavors as it grills, while the fried egg adds a delightful richness. All of this atop a bed of tender, steamed rice and is served with flavorful fish sauce.

Grilled pork with steamed rice and a side of flavorful fish sauce is a taste sensation. The pork is expertly marinated and grilled, pairs perfectly with the tender steamed rice. The fish sauce adds a tangy, savory punch, elevating the dish to new heights.

Grilled marinated pork chop with steamed rice and a side of flavorful fish sauce is a taste sensation. The pork chop, expertly marinated and grilled, pairs perfectly with the tender steamed rice. The fish sauce adds a tangy, savory punch, elevating the dish to new heights.

Grill pork chop with fried egg and steamed rice is a culinary symphony. The pork chop is marinated to perfection, bursts with flavors as it grills, while the fried egg adds a delightful richness. All of this atop a bed of tender, steamed rice and is served with flavorful fish sauce.

Grilled shrimp and fried egg served atop jasmine rice, typically includes onions and tomatoes, served with flavorful fish sauce.

Vietnamese Shaking Beef is a savory delight. Tender cubes of beef are marinated, then seared to perfection, creating a flavorful, caramelized exterior. The dish is served steam rice and fresh vegetables.

Vietnamese Shaking Beef is a savory delight. Tender cubes of beef are marinated, then seared to perfection, creating a flavorful, caramelized exterior. The dish is served with fried rice and fresh greens.

Stir-fried mix of meats, vegetables, and typically includes egg, onions, and tomatoes, served with steam rice.

Grill pork chop with fried egg and steamed rice is a culinary symphony. The pork chop is marinated to perfection, bursts with flavors as it grills, while the fried egg adds a delightful richness. All of this atop a bed of tender, steamed rice and is served with flavorful fish sauce.

Grill chicken and steamed rice is a culinary symphony. The chicken is marinated to perfection, bursts with flavors as it grills. All of this atop a bed of tender, steamed rice and is served with flavorful fish sauce.

Tender crab meat stir-fried with rice, green onions, and tomatoes.

Stir-fried rice typically includes a mix of shrimp, squid, and other seafood, combined with egg, onions, and possibly tomatoes and green onions.

Tender beef and broccoli stir-fried with traditional spices, served with steamed rice.

Stir-fried chicken and broccoli served over steamed rice, typically includes a blend of Thai spices and sauces for flavor.

Stir-fried shrimp and broccoli served over steamed rice, typically includes a blend of garlic, soy sauce, and other Thai seasonings.

Grilled tofu slices on steamed rice, garnished with green onions, served with fresh tomatoes, cucumber, and pickled vegetables.

Rice porridge combined with shrimp, squid, crab meat, and ground pork, typically includes ginger on top.

Rice porridge with chicken, also known as chao ga uc, typically includes tender chicken pieces simmered with rice in a savory broth, garnished with green onions and fried garlic.

Rice porridge cooked with ground pork and century eggs, typically includes ginger and scallions for enhanced flavor.

This fish rice porridge, or chao ca, typically includes a base of smooth, creamy rice porridge combined with tender pieces of fish, often garnished with fresh herbs and ginger.

A comforting bowl of rice porridge, gently simmered with a selection of seafood including shrimp, squid, and crab meat, seasoned with traditional Thai herbs and spices.

Rice noodles in a vegetarian broth, accompanied by tofu and a variety of vegetables, typically garnished with herbs like cilantro and scallions.

The dish features perfectly cooked rice noodles, served in a rich and savory vegetables broth. It's garnished with variety of vegetables, tofu, fresh cilantro, scallions, crispy roasted shallots and herbs.

Clear noodles served with a mix of vegetables and tofu, typically prepared in a light, savory broth, embodying the essence of Nam Vang Chay.

Egg noodles served with a mix of vegetables and tofu, typically prepared in a light, savory broth.

Soft egg noodles stir-fried with tofu and a medley of vegetables, offering a balanced and hearty vegetarian dish.

Crispy fried egg noodles served with stir-fried tofu and a mix of vegetables, typically seasoned with Thai spices.

Pan-fried rice noodles served with tofu and a variety of vegetables, embodying the essence of vegetarian cuisine.

Rice soft noodles stir-fried with tofu and a variety of vegetables, offering a balanced and wholesome dish.

Stir-fried mixed vegetables served with steamed jasmine rice, typically includes a variety of seasonal vegetables lightly sautéed in a savory sauce.

Stir-fried jasmine rice with a medley of vegetables, typically includes onions, carrots, and peas, along with tofu, seasoned in a light soy sauce.

Bright citrus notes blend harmoniously with refreshing green tea, infusing each sip with the natural essence of oranges.

Bursting with tangy kumquat essence, this green tea offers a refreshing citrus twist balanced with the earthy sweetness of green tea leaves.