Pica's Deli

Crispy bacon and sharp cheddar stacked with peppery arugula and tart Granny Smith apples, all hit with a punchy pecorino cream and a drizzle of hot honey. Salty, smoky, tangy, sweet, and spicy—this BLT comes in swinging from every angle

Thin‑sliced steak piled into a hot, airy puccia with melted American cheese, sautéed peppers and onions, and all the classic cheesesteak drip—wrapped in that crisp, blistered Pica pocket. It’s the Philly you know, baked into our signature Italian street‑bread.

A hot, airy puccia packed with a chopped Italian—Imported prosciutto, sopressata, Genoa salami, mortadella, hot capicola, and provolone—topped with shredded lettuce, tomatoes, pickles, red onion, and our House Vinaigrette. All the bold deli flavors you expect, baked into our crisp, blistered Pica pocket.

Crispy chicken cutlet tucked into a hot, airy puccia with melted provolone, our zesty house marinara, and a sprinkle of grated Pecorino Romano. It’s the classic chicken parm—crunchy, cheesy, and saucy—baked into our signature blistered Pica pocket

House meatballs simmered in our house marinara, tucked into a hot, airy puccia with melted provolone and a dusting of grated Pecorino Romano. Big, saucy, Sunday‑gravy energy inside our crisp, blistered Pica pocket