Piccola Italia Ristorante bar

Crispy fried rice ball filled with sauteed wild mushrooms, garlic and mozzarella cheese served with our house tomato sauce.

Parma prosciutto, Italian salami, provolone and mozzarella cheeses, marinated mushrooms, eggplant, artichoke hearts, and chef-selected items served fresh greens

Tossed in EVOO Italian Herbs and Pecorino Cheese.

Asparagus wrapped in prosciutto and mozzarella cheese, breaded, pan-fried, and topped with marinara sauce and parmesan cheese

Pan-fried eggplant stuffed with ricotta, Romano, and Parmigiano, cheeses, then baked and finished with marinara sauce

Stuffed with our seasoned bread crumbs and Parmigiano cheese

Fresh P.E.I. mussels with red or white sauce

Hand-dipped calamari, fried and served with marinara sauce

A traditional Sicilian treat! Rice ball stuffed with ground beef; sweet peas served over house tomato sauce

Oven-baked creamy spinach and artichokes with mozzarella, ricotta, and Romano cheese served with crostini

With mozzarella served with our homemade sauce

Baked meatballs with Romano, ricotta, and mozzarella cheese with house tomato sauce

Fried mozzarella cheese wedges, served with our homemade sauce

House-breaded, deep-fried cheese raviolis served with tomato sauce

Fried fresh calamari tossed in a spicy pomodoro sauce served over fresh linguini

Veal scallopini dipped in an egg batter sauteed with artichokes, capers and lemon parmesan sauce served over fresh fusilli.

Sauteed shrimp, scallops and pancetta, dipped in a rich creamy carbonara sauce served with spaghetti.

Breaded, topped with marinara sauce and melted mozzarella cheese

Breaded, topped with marinara sauce and melted mozzarella cheese

Breaded, topped with marinara sauce and melted mozzarella cheese

The Italian classic, cheese ravioli, meatballs, sausage, and chicken parmesan over our homemade tomato sauce

Peppers, onions, and mushrooms, and a splash of sherry wine sauteed in a light marinara sauce

Peppers, onions, and mushrooms, and a splash of sherry wine sauteed in a light marinara sauce

A stew of pork, sweet Italian sausage, steak tips, and carrots simmered for hours in our garlic marinara sauce then tossed with Penne pasta

Marinated Grilled Steak Tips over Gnocchi stuffed with Porcini Mushrooms in a Creamy Mushroom Onion Sauce

Angus Beef with sautéed onions and mushrooms with garlic, topped with Parma prosciutto and mozzarella cheese, a splash of sherry wine, and a touch of tomato sauce With Choice Of Pasta

With mushrooms, and butter, in a light marsala sauce

With mushrooms, and butter, in a light marsala sauce

In a sherry wine butter sauce and sage topped with prosciutto and fontina cheese over your choice of pasta

In a sherry wine butter sauce and sage topped with prosciutto and fontina cheese over your choice of pasta

Dipped in egg batter and sautéed sherry wine with lemon parmigiana sauce. With your choice of pasta

Dipped in egg batter and sautéed sherry wine with lemon parmigiana sauce. With your choice of pasta

With mushrooms, peppers, and capers in a lemon butter sauce

With mushrooms, peppers, and capers in a lemon butter sauce

Scallopini of veal, stuffed with lobster meat, asparagus, and fontina cheese in a light sherry wine sauce

Herb cream lobster risotto and asparagus with an orange butter sauce

Lobster meat, chopped clams, mussels, shrimp, scallops, and calamari, sauteed together with fresh garlic in our marinara sauce, over linguini

Scallops sautéed with mushrooms and onions, flamed with vodka rosa sauce served over fresh fettuccine.

Jumbo shrimp sauteed in garlic butter and sherry wine sauce, with parsley and basil

Blackened Salmon served over saffron risotto and grilled asparagus.

Baked oven-fresh haddock filet in a lemon butter wine sauce topped with herbs and panko served over broccoli risotto

Baked shrimp and scallops in lemon garlic white wine sauce over baby spinach and a sweet cherry tomato risotto

Sautéed with Jumbo shrimp, artichoke hearts and roasted red peppers with gorgonzola cheese sauce, sautéed with fresh made fettuccine pasta.

Sautéed with Jumbo shrimp, artichoke hearts and roasted red peppers with gorgonzola cheese sauce, sautéed with fresh made fettuccine pasta.

Stuffed with lobster meat, spinach, and swiss cheese, breaded and baked with mushrooms and sundried tomatoes in a sherry wine sauce, and tossed with penne

Stuffed with ricotta cheese, tossed with creamy Bolognese sauce, topped with fresh ricotta cheese.

Stuffed with Parma prosciutto and mozzarella, breaded, and sauteed with mushrooms in a light sherry wine sauce

Housemade marinara—slow-simmered with ripe tomatoes, garlic, basil, and extra virgin olive oil for rich, classic flavor.

Creamy Parmesan sauce. With your choice of pasta

Basil, pine nuts, black pepper, olive oil, garlic, parmigiana, and Romano cheese

Creamy sauce with pancetta (Italian bacon) and parmigiano cheese tossed with spaghetti

Homestyle tomato sauce with lean ground beef and herbs.

A light spicy red sauce with black olives, capers, anchovies, red peppers, and onions

Pancetta, onions, and tomatoes in a light tomato sauce sprinkled with Parmigiano, and Romano cheese tossed in spaghetti

Sauteed mixed vegetables with garlic with our homemade marinara sauce

A rich, creamy tomato sauce with a splash of vodka to bring out bold flavors. Smooth, savory, and slightly tangy – perfect over pasta.

Fresh garlic, olive oil, crushed red pepper, and parsley tossed with spaghetti.

Pasta sheets, ricotta, mozzarella, Romano cheese, and meat sauce

Four cheese tortellini, Pancetta, tossed in a creamy sauce baked with Romano, ricotta, and mozzarella cheese

With your choice of alfredo, bolognese, tomato, vodka, or pesto sauce

In a savory sage nutmeg cream sauce garnished with pumpkin seeds.

Shallot cream sauce with asparagus and cherry tomatoes

Whole clams & chop fresh garlic & parsley in a red or white wine sauce over linguine

Fresh fettuccine in our signature Alfredo sauce with tender grilled chicken and broccoli—rich, creamy, and made to order.

Sautéed garlic & broccoli florets in a light broth and Parmigiano cheese tossed with Penne pasta

Fresh fettuccini tossed in a slightly spicy salsa Rosa sauce with chopped handmade sausage, chicken, and roasted red peppers

Potato pasta, sauteed with mushrooms, onions, and peas, in a light cream sauce finished with parmesan cheese

cheese tortellini with choice of alfredo, bolognese, tomato, vodka or pesto sauce

Potato gnocchi with choice of alfredo, bolognese, tomato, vodka or pesto sauce

Fresh fettuccini in our signature alfredo Creamy sauce

Penne, tossed in a Vodka sauce topped with fresh Burrata Cheese garnished with Basil.

Rosa Sauce is a creamy tomato sauce made by blending tomato sauce with heavy cream, creating a smooth, pink sauce. It’s a balanced mix of tangy and creamy.

Pasta Fra Diavolo sauce

Please Call the Restaurant for soup of day

A variety of vegetables in a seasoned vegetarian broth (meatless)

Hearty pasta fagioli—beans, pasta, and vegetables simmered in a savory tomato broth.

a comforting Roman-style soup with eggs, Parmesan, and spinach in a light chicken broth.

Romaine lettuce, signature dressing, and croutons, with a sprinkle of parmigiano, Romano cheese, and cracked black pepper

Spring mix, red onions, tomatoes, shredded carrots, cucumbers

Buffalo mozzarella, garden tomatoes, fresh basil, garlic, salt, pepper, olive oil, and balsamic reduction

Spring mix, red onions, tomatoes, kalamata olives, cucumbers, feta cheese, and our own house dressing

Tomatoes and prosciutto, garnished with balsamic reduction and EVOO topped with fresh burrata cheese.

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Pastry shell filled with ricotta cheese

Pastry shell filled with ricotta cheese & chocolate chip

Pastry shell filled with ricotta cheese & pistacchio

Creamy custard topped with caramelized sugar, will come in real ramekin cup

Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with Limoncello sauce.

Dark dense chocolate sponge cake topped with warm fudge inside & out

Authentic Italian gelato—smooth, dense, and bursting with flavor. Ask your server for today’s selections.

Refreshing Italian sorbetto—light, fruity, and dairy-free. Ask your server for today’s flavors.

Classic New York-style cheesecake—rich, creamy, and velvety smooth. Ask for your favorite topping: strawberry, blueberry, or even a drizzle of hot honey.

Homestyle meatballs, slow-simmered in rich tomato sauce—just like Nonna made in Sicily.

Slow-cooked in our house tomato sauce until tender and flavorful. A true Italian classic.

Sautéed asparagus with garlic in extra virgin olive oil—tender, aromatic, and vibrant.

Sautéed mixed vegetables—carrots, zucchini, and broccoli, lightly seasoned and pan-tossed.

Steamed broccoli, crisp-tender and simply prepared.

Homestyle tomato sauce with lean ground beef and herbs.

tomato sauce in fresh basil

Creamy Arborio rice, simply cooked with broth, butter, and a touch of Parmesan.

Tossed in EVOO Italian Herbs and Pecorino Cheese.

Natural Mineral water

imported from Mexico

2 pizza sauce and mozzarella

Pizza sauce, mozzarella cheese, pepperoni and a hot honey glaze

Mozzarella cheese and roasted mushrooms, sprinkled with truffle oil and fresh basil.

Fresh basil sprinkled on top with extra virgin olive oil, fresh mozzarella cheese, and tomato sauce

Create your own grilled Tuscan pizza—crafted with fresh dough, fire-kissed, and topped your way.

Tomato sauce, pepperoni, sausage, salami and meatballs topped with mozzarella.

Ricotta cheese, mozzarella, roasted garlic, drizzled with extra virgin olive oil topped with fresh basil.

White pizza, topped with Burrata cheese and cherry tomatoes garnished with balsamic reduction EVOO and basil.

(Serves 4-6) Family Salad & Garlic Bread Pasta sheets, ricotta, mozzarella, Romano cheese, and meat sauce (Togo only) Served with House Salad, and garlic Bread

(Serves 4-6) Family Salad & Garlic Bread Breaded, topped with marinara sauce and melted mozzarella cheese Over Spaghetti

(Serves 4-6) Salad & Garlic Bread Marinara sauce in fresh basil. & Meat balls

(Serves 4-6) Salad & Garlic Bread Marinara sauce in fresh basil.

(Serves 4-6) Salad & Garlic Bread Homestyle Marinara sauce with lean ground beef and herbs.

Pasta with Marinara House-made tomato sauce with garlic and herbs, served with your choice of pasta.

Pasta with Marinara House-made tomato sauce with garlic and herbs, served with your choice of pasta. Vegetarian. Gluten-free option available.

Homestyle tomato sauce with lean ground beef and herbs.

Homestyle tomato sauce with lean ground beef and herbs.

Pasta Aglio & Olio A simple, flavorful classic made with garlic, extra virgin olive oil, chili flakes, and fresh parsley. Served with your choice of pasta.

Pasta Aglio & Olio A simple, flavorful classic made with garlic, extra virgin olive oil, chili flakes, and fresh parsley. Served with your choice of pasta.

Tender pasta rings filled with a rich cheese blend, served with your choice of sauce:

Pasta sheets, ricotta, mozzarella, romano cheese, meat sauce and topped with marinara sauce.

Pasta with Alfredo Sauce Creamy, house-made Alfredo sauce crafted with butter, cream, and Parmesan cheese. Served with your choice of pasta.

Pasta with Alfredo Sauce Creamy, house-made Alfredo sauce crafted with butter, cream, and Parmesan cheese. Served with your choice of pasta.

Pasta with Pesto Fresh basil pesto made with olive oil, garlic, Parmesan, and pine nuts. Tossed with your choice of pasta.

Pasta with Pesto Fresh basil pesto made with olive oil, garlic, Parmesan, and pine nuts. Tossed with your choice of pasta.

Pillow-soft pasta filled with a creamy cheese blend. Served with your choice of sauce:

Pasta Primavera Seasonal vegetables lightly seasoned and sautéed, then tossed with penne pasta and olive oil. Colorful, flavorful, and vegetarian-friendly.

Pasta Primavera Seasonal vegetables lightly seasoned and sautéed, then tossed with penne pasta and olive oil. Colorful, flavorful, and vegetarian-friendly.

Chicken and Broccoli Sautéed garlic & broccoli florets in a light broth and Parmigiano cheese choice of pasta

Chicken and Broccoli Sautéed garlic & broccoli florets in a light broth and Parmigiano cheese choice of pasta

Chicken Broccoli Alfredo Grilled chicken and tender broccoli tossed in our creamy Alfredo sauce. Served with your choice of pasta.

Chicken Broccoli Alfredo Grilled chicken and tender broccoli tossed in our creamy Alfredo sauce. Served with your choice of pasta.

Chicken Parmigiana Crispy breaded chicken breast topped with our house-made marinara sauce, melted mozzarella, and Parmigiano .

Chicken Piccata With mushrooms, peppers, and capers in a lemon butter sauce

Veal Parmigiana Tender, breaded veal cutlet topped with house-made marinara, melted mozzarella, and Parmigiano .

Veal Cacciatore Peppers, onions, and mushrooms, and a splash of sherry wine sautéed in a light marinara sauce

Eggplant Parmigiana Layers of lightly breaded eggplant baked with house-made marinara, mozzarella, and Parmigiano.

Linguini Calamari Tender calamari sautéed with garlic, herbs, and olive oil, then tossed with linguini for a light and savory seafood pasta.

Linguine Alle Vongole Whole clams & chop fresh garlic & parsley in a red or white wine sauce over linguine

Shrimp Scampi Jumbo shrimp sautéed in garlic butter and sherry wine sauce, finished with fresh parsley and basil. Served over fresh linguine for a rich, elegant seafood pasta.

Vodka Crema Rosa A rich and velvety pink sauce made with tomato, cream, and a splash of vodka for depth. Served with your choice of pasta.

Vodka Crema Rosa A rich and velvety pink sauce made with tomato, cream, and a splash of vodka for depth. Served with your choice of pasta.

Chicken Marsala With mushrooms, and butter, in a light marsala sauce

Chicken Toscana Dipped in egg batter and sautéed sherry wine with lemon parmigiana sauce.

scallops Scampi Jumbo shrimp sautéed in garlic butter and sherry wine sauce, finished with fresh parsley and basil. Served over fresh linguine for a rich, elegant seafood pasta.

Creamy sauce with pancetta (Italian bacon) and parmigiano cheese tossed with spaghetti

Antipasto Parma prosciutto, Italian salami, provolone and mozzarella cheeses, marinated mushrooms, eggplant caponata, artichoke hearts, and chef-selected items served fresh greens

Insalata Greca ( Greek salad) Spring mix, red onions, tomatoes, kalamata olives, cucumbers, feta cheese, and our own house dressing

Garlic Bread with Cheese Toasted Italian bread brushed with garlic butter, topped with melted mozzarella and a sprinkle of herbs.

Mozzarella Wedges Crispy golden wedges filled with gooey mozzarella cheese, fried to perfection and served with a side of house-made marinara.

Fried Calamari Hand-dipped calamari, fried and served with marinara sauce

Fresh Dinner Rolls Soft, warm rolls baked fresh daily. Lightly golden on the outside and fluffy on the inside—perfect for pairing with any meal.

Beef Meatballs Hand-rolled and made with seasoned ground beef, herbs, and garlic, then simmered in our house-made marinara sauce.

Sweet Italian Sausage & Peppers Sautéed sweet Italian sausage with bell peppers, onions, and garlic in olive oil.

Grilled Marinated Chicken Tender chicken breast marinated in herbs, garlic, and olive oil, then grilled to perfection.

Fresh Fruit Platter A colorful assortment of seasonal fruits, artfully arranged and ready to serve. Perfect for light snacking, brunch, or as a refreshing finish to any meal.

Italian Meats & Cheese Platter A savory selection of classic Italian cured meats and artisan cheeses, beautifully arranged

Oven Roasted Potatoes Golden potatoes roasted with olive oil, garlic, and fresh herbs until crispy on the outside and tender inside.

Spring mix, red onions, tomatoes, shredded carrots, cucumbers

Romaine lettuce, signature dressing, and croutons, with a sprinkle of parmigiano, Romano cheese, and cracked black pepper

Fresh mozzarella, garden tomatoes, fresh basil, garlic, salt, pepper, olive oil, and balsamic reduction

A colorful medley of seasonal vegetables, lightly seasoned and perfectly cooked—steamed, roasted, or sautéed to bring out their natural flavor.

A traditional Italian tomato sauce made with vine-ripened tomatoes, garlic, onions, and fresh herbs.

A slow-simmered meat sauce made with ground beef, tomatoes, garlic, onions, and herbs.

flavorful blend of fresh garlic, parsley, grated Parmesan, and herbs

Our signature, homemade dressing made with balsamic vinegar, extra virgin olive oil, and a blend of fresh herbs.

Rich and creamy sauce made with butter, heavy cream, and Parmesan cheese.

A creamy tomato sauce made with ripe tomatoes, a splash of vodka, cream, and Parmesan cheese.

A classic Italian vegetable soup made with seasonal vegetables, beans, pasta, and herbs in a savory tomato broth.

A rotating selection of house-made soups crafted fresh by our chef. Please call the restaurant for today’s featured soup.

A light, comforting Tuscan soup made with whisked eggs gently stirred into hot chicken broth, finished with fresh spinach and a touch of Parmesan.

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Pastry shell filled with ricotta cheese & pistacchio

Pastry shell filled with ricotta cheese

Pastry shell filled with ricotta cheese & chocolate chip