Pickle & Pig A Prohibition Eatery

Hand Breaded Pork Schnitzel + Prohibition Buffalo Sauce+ Buttermilk Bleu Cheese Dressing.

Rendered Duck Fat, Library Parmesan Topping, scallions, Library Aioli for dipping

Smoked Pork Belly Served with our house made Pickles, prohibition slaw and a Bourbon Glaze Drizzle

Trio of hand-selected meats, three cheeses, house pimento cheese spread, garlic parmesan cheese spread, marcona almonds, olive trio, dried fruit, berries, house jam & sociables.

Lump Crab, shrimp, Fontina, Gruyere and Cheddar Cheese, Cream Cheese, Green Onion, Cajun Spices, toasted Ciabatta Bread

Calamari steak strips tossed in buttermilk, seasoned flour, and cooked golden with honey sriracha BBQ, pepperoncini’s & prohibition sauce.

Rustic, hand-crafted Wisconsin curds infused with a prohibition-style beer batter and fried until perfectly golden. Choose Garlic White Cheddar, Dill Pickle White Cheddar, or Jalapeño Yellow Cheddar — or grab the Trio and sample all three.

Shredded Romaine+Cherry Tomatoes + Red Onion +Kalamata Olives + Feta+ Cucumber + Green Bell Pepper+ Greek Vinaigrette

Fresh Greens +Poppyseed Dressing+ Gorgonzola+ Cranberry+ Raspberries+Candied Pecans+applewood smoked Bacon

Fresh Romaine + Baked Chicken + Library Caesar Dressing Sauteed in E.V.O.O.+ Shaved Parmigiano-Reggiano

Mixed greens, cucumber, cherry tomato, sliced avocado, and roasted pepitas topped with flank steak, and pickled red onions. Served with a bootlegged bleu cheese vinaigrette.

Artisan Romaine, radicchio, toscano salami, pepperoncini, red onion, tomato, red wine vinaigrette, vecchio ricotta soloda cheese.

Ground chuck burger + Cheddar + Bacon + Bourbon Onions + Tomato + Greens + Repeal Aoli

Bison burger, bootlegger parmesan cheese spread, bourbon mushrooms, frizzled onions, greens, tomato

Ground chuck burger+ Bacon + Bacon Pepper Jam+ Havarti+ Horseradish Cream, greens & tomato

Sundried tomato pesto, melted Havarti, Muenster & American Cheeses, broccoli micro greens between two slices of rustic sour dough bread. Served with Bootlegged tomato basil bisque soup.

Melted Muenster cheese, basil pesto, bootlegged southern fried chicken, prosciutto, sun-dried tomato, arugula, a pinch of sea salt flakes, balsamic glaze and a pinch of vecchio ricotta solada cheese. Truly naughty & delicious!

Traditional Southern Fried Chickeni+ smoked cheddar cheese, Prohibition Sauce, greens & tomato

12oz Angus NY strip topped with bourbon peppercorn cream sauce. Served with baked potato, choice of broccolini or asparagus, and a rustic roll.

6oz Filet served with rustic mashed potatoes, topped with red wine & beef stock gravy, choice of broccolini or asparagus, and a rustic roll.

18 oz bone in cowboy cut ribeye steak served with baked potato, choice of asparagus or broccolini & a roll.

Slow cooked chuck roast, new potatoes, carrots ladled in a red wine and beef stock gravy. With choice of asparagus or broccolini with an artisan roll.

Seasoned ocean cod sautéed in lemon-butter, served with cilantro lime rice, and choice of broccolini or asparagus.

Sea bass branzino filets with fresh basil pesto from the Lexington Pasta Shop served over cilantro lime rice with a sautéed olive & pepper medley.

Tagliatelle pasta tossed in our own rich creamy arrabbiata sauce, sliced chicken breast, andouille sausage, topped with shaved Parmigiana Reggiano, diced tomato & basil.

Fresh rigatoni pasta tossed in fresh basil pesto, bootlegged alfredo sauce, chicken and grated parmesan. Topped with shaved Parmigiana Reggiano and garnished with broccoli microgreens.

Fresh rigatoni pasta, shallots, peas, and crumbled sweet Italian sausage from Krauss Meats, tossed in a rich and creamy gorgonzola alfredo sauce and topped with grated parmesan cheese and parsley.

Chili-Lime Cajun Shrimp + Green Chile Cheesy Grits + Andouille Sausage

Brined & baked half chicken, red skin mashed potatoes with steak butter, & broccolini.

Two Italian style breaded Milanese cutlets over cilantro lime rice with an arugula salad tossed in a bootlegged vinaigrette, topped with cherry tomato & shaved Parmigiana reggiano.

Slow braised pork shank served atop a bed of southern cheesy green chile grits or mashed potatoes, ladled in an aromatic stock and white wine reduction. Served with a rustic roll.

Choose between one or two, brown sugar marinated and grilled center-cut bone in pork chops. Ladled in an aromatic stock & white wine reduction. served with choice of two sides, a rustic roll & butter

Library made bread pudding with a Bootleggered custard, served warm with a scoop of homemade vanilla bean ice cream and drizzled with bourbon vanilla cream sauce.

Rich chocolate cake heated through with a super yummy chocolate ganache filling. Topped with vanilla bean ice cream and drizzled with caramel sauce.

Arugula tossed in our own lemon vinaigrette and tossed with cherry tomatoes and topped with shaved parmesan.

Bootleggered made slaw mixed with our very popular Prohibition Sauce, champagne vinegar and seasonings.

Freshly made tomato basil bisque with fresh garlic, onion, tomato and seasonings. Topped with a avocado lime crema swirl.

This Cabernet Sauvignon offers rich currant and blackberry flavors enhanced by a dash of toasty oak, to lead to a smooth, lengthy finish. So ripe but so smooth, this bottle can be enjoyed by all red wine drinkers.

The sage green Pickle & Pig hoodie is super soft and warm. Perfect gift or keepsake to remember us by.

This hand made and fire kiln ceramic mug is the perfect gift. This clay / ceramic style will keep your hot beverage hotter longer and is of beautiful craftsmanship.

P/P Etched into a Bormioli wine glass. These are the same beautiful wine glasses we serve our wines in when you dine with us.

Take home a memory from Pickle & Pig and enjoy your bourbon in one of our Pickle & Pig logo’s rocks glasses.

Enjoy a gift of Giggle Water. Our private lable Sparkling Giggle Water and two Bormioli logo’s Pickle & Pig wine glasses. Sold in a vintage basket with straw. Awesome gift idea!

Give the gift of a memory from The Pickle & Pig with this beautiful Pickle & Pig ceramic glazed ornament.

Celebrating 3 years serving Oxford Ohio.

Periwinkle colored Hoodie with Pickles the pig and Polly P the pickle. Get yours today!

(10 Half wraps) Choice of Turkey Club, Caesar, Prohibition Buffalo Chicken, Sweet Honey Mustard.

(10) Slow roasted and thinly cut pork tenderloin sandwiches, with honey butter, bourbon onions, and served on rustic artisan sub rolls.

(20) sandwich quarters. Roasted turkey, ham, Havarti and cheddar cheese, applewood smoked bacon, romaine lettuce, sliced tomato and garlic aioli on toasted white bread.

(20) Half grilled cheese sands with melted Havarti, American and Muenster cheese, Applewood smoked bacon, and sliced tomato. Served with (2Qts) Bootlegger Tomato Basil Bisque soup.

(10) hand breaded, Cajun marinated chicken breasts with romaine lettuce, sliced tomato, Cajun Remoulade, smoked cheddar cheese on fresh baked kaiser rolls.

(24) mini cheeseburger sliders with American cheese. Served with a relish tray consisting of romaine lettuce, tomato slices, pickles, and red onion slices.

30 hand breaded chicken tenders. Served with choice of three sauces.

(12EA) Multi-colored bell peppers with bootlegged stuffing (seasoned ground beef, Italian sausage, rice, onion, breadcrumbs). Topped with Mozzarella cheese and baked to perfection.

(10) Salmon filets baked with lemon and herbs. Served over cilantro lime rice. Additional Portions $10.00 Each

(10 each) Roasted chicken breasts marinated in a fresh lemon juice and herbs. Served with cilantro lime rice and topped with lemon wedges and fresh chopped parsley.

(5 LBS) Sirloin beef tips slow cooked in a Prohibition style beef gravy and served with (5LBS) red skinned mashed potatoes. (Half Size Available)

Fresh Fettuccini pasta tossed in a Bootlegged creamy alfredo sauce with chicken and parmesan cheese. Topped with fresh chopped parsley.

Bootlegged Parmesan-breaded chicken breasts with with a prohibition marinara sauce, and served over fresh tagliatelle pasta. Topped with melted mozzarella and parmesan cheese.

Fresh rigatoni pasta tossed in fresh basil pesto sauce, with chicken and fresh grated parmesan cheese.

Marinated grilled chicken breasts & Flank Steak cut into strips, peppers, onions, shredded lettuce, shredded cheddar cheese, sour cream and choice of flour or corn tortillas.

5 LBS marinated grilled chicken breasts cut into strips, peppers, onions, shredded lettuce, shredded cheddar cheese, sour cream and choice of flour or corn tortillas.

5 LBS marinated grilled flank steak, peppers, onions, shredded lettuce, shredded cheddar cheese, sour cream and choice of flour or corn tortillas.

Slow roasted Pork Loin with a brown sugar seasoned crust. Served 10-12 people.

Slow Roasted Prime Rib carving station for a minimum of 10 people. Will serve up to 20 people. Served with Bootlegged Beef Au Jus.

Applewood Smoked Ham carving station feeding 10-12 people.

Romaine lettuce, roasted turkey, ham, crumbled bacon, shredded cheddar, hardboiled egg, julienned carrots, choice of (3) dressings.

Spring Mix, Cherry Tomato, cucumber, shredded cheddar, choice of (2) dressing and Bootleggered croutons.

Romaine lettuce, shaved parmesan, Bootlegged Caesar dressing and Bootleggered croutons.

Bootlegger made tomato basil bisque soup with an avocado lime crema swirl on top and oyster crackers served on the side. (Serves 8-10)

Rich, creamy yellow mac & cheese topped with shredded cheddar cheese and served hot and melty.

Fresh red skin potatoes whipped with butter, milk, and sour cream to create rich, creamy mashed potatoes with a rustic texture and vibrant red potato skins throughout.

Sun-Dried Tomato Pasta Salad is a Mediterranean-inspired, high-flavor dish featuring fusilli pasta, oil-packed sun-dried tomatoes, fresh cherry tomatoes, kalamata olives, and mozzarella, all tossed in a blended sun-dried tomato and caper vinaigrette with grated parmesan cheese.

An assortment of (12) yogurt cups, (12) cold cereal, (12) oatmeal and (12) assorted bagels. Served with milk, butter pats, cream cheese, brown sugar, and dried cranberries.

Scrambled eggs with cheddar cheese, choice of 30 bacon strips OR 30 sausage links, homestyle shredded hash browns, and 20 slices of white or wheat toast with butter pats and assorted jelly. Add 30 strips Bacon $25.00 Add 30 links Sausage $25.00

Assorted flavors. 12 each

(18) Quaker Oats assorted oatmeal packets with brown sugar, mixed berries and cream.

One dozen bagels, cream cheese, butter pats, and assorted jelly. Select from Everything, Plain, and Blueberry.

A generous portion of blackberries, raspberries, blueberries and red grapes.

One dozen assorted pastries. Cheese Danish, mixed berry and apple streusel.