PIER 22 Restaurant

(GF) bibb lettuce, ponzu chicken, ginger slaw, wasabi aioli, Sriracha, peanut sauce

broiled and served with Crèole rémoulade. gluten-free

housemade chips, melted Gorgonzola dressing, balsamic reduction, bacon, tomato, scallions

8 oz., fried calamari and soy mustard sauce

(GF) old bay, cilantro cocktail sauce

house-made chili sauce (5 pc)

(GF) 12 oz., white wine, garlic butter, spinach, bleu cheese, bacon

4 Beignets topped with powdered sugar

fried potatoes, sausage, bacon, sautéed mushrooms onions & peppers, cheese, scrambled eggs

scrambled eggs, sausage, Mexican blend cheese, sautéed peppers & onions and breakfast potatoes in a flour tortilla

English muffin, two poached eggs, capicola and hollandaise served with home fries

English muffin, two poached eggs, crab cakes and hollandaise served with home fries

egg and American cheese on a butter croissant with ham and bacon served with home fries

scrambled eggs, caramelized onions and spinach

shaved prime rib, mushrooms, fried onions and Boursin cheese served with home fries

Shrimp, blue crab, spinach, tomatoes, red onions and provolone served with home fries.

spinach, onions, mushrooms, peppers and Feta cheese served with fruit

three Belgian waffles, maple syrup, whipped cream and caramelized strawberries

brioche bread, maple syrup and powdered sugar

smoked salmon, capers, red onions and cream cheese served with home fries

potatoes, breakfast sausage, mushrooms and spicy ketchup

cheese grits, sautéed garlic shrimp and bacon

creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers

creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers

mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes gluten-free

mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes gluten-free

romaine, Parmesan, croutons, Caesar dressing

romaine, Parmesan, croutons, Caesar dressing

iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles and chopped egg gluten-free

iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles and chopped egg gluten-free

shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing

bacon, red onion, cherry tomato, iceberg, Cheddar, Bleu cheese dressing and balsamic vinaigrette

chilled tomato, garlic, basil, olive oil, arugula, fresh Mozzarella, Ricotta and balsamic vinaigrette. Served on gluten-free cauliflower crust.

grilled chicken, bacon, artichoke, bleu cheese, mozzarella, fontina, sweet onion. Served on gluten-free cauliflower crust.

blackened shrimp, grilled corn, cilantro, scallion, Cotija cheese, cilantro-lime crema. Served on gluten-free cauliflower crust.

tomatoes, basil and Mozzarella. Served on gluten-free cauliflower crust.

sliced beef & pork meatball, Ricotta cheese, marinara sauce, Mozzarella, fresh basil, Parmesan. Served on gluten-free cauliflower crust.

marinara, Mozzarella and pepperoni. Served on gluten-free cauliflower crust.

goat cheese, artichokes, pesto, spinach and Mozzarella. Served on gluten-free cauliflower crust.

8 oz Angus beef grilled to order avocado, basic mayo, fried egg, smoked Cheddar and brown sugar spiced bacon

grilled, blackened or fried served with tartar sauce on a house-made bun

tempura battered soft shell crab on a house-made bun with tartar

chicken or tuna served on a fresh butter croissant

house sauce, lettuce, tomato, onion, pickle on a house-made bun

corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye

andouille sausage, chicken and trinity in a spiced tomato broth

tempura battered cod with tartar sauce, coleslaw and fries

pan seared, spinach, mascarpone cream, crab, lightly crusted with vegetables and sweet pea risotto

glazed halibut, sticky rice and asparagus

lightly breaded chicken, ham, Swiss, Fontina béchamel, sweet pea risotto and vegetables

Zucchini noodles, mushroom, tomato sauce, spinach, olive oil, garlic

(GF) pork, demi-glace, sweet pea risotto and asparagus

chicken, pancetta, snow peas, shiitake mushrooms and sun-dried tomatoes in a Parmesan cream sauce

broiled and served with Crèole rémoulade, sweet pea risotto and vegetables

creamy peanut butter mousse on an Oreo crust with chocolate ganache

house-made bread, custard, bananas, chocolate and whiskey sauce

Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis

Granny Smith apples, cinnamon, crumb topping with vanilla ice cream

triple chocolate mousse cake

with cream cheese icing and chopped pecans

light key lime mousse in a graham cracker crust

ladyfingers, mascarpone cream, rum and cocoa powder

with butter or marinara sauce. served with choice of fruit, veggies or french fries.

cooked to order on a house-made bun. served with choice of fruit, veggies or french fries.

4 oz., choice of grilled or fried. served with choice of fruit, veggies or french fries.

choice of grilled or fried (4 pc). served with choice of fruit, veggies or french fries.

choice of grilled or fried (4 pc). served with choice of fruit, veggies or french fries.

4 oz., cooked to order. served with choice of fruit, veggies or french fries.

available after 3 pm. crab, avocado, and cucumber

choice of cheese or pepperoni