PIER 290 Pier 290 Restaurant

Diced Sashimi grade tuna with avocado, cilantro ginger sauce and wonton chips

Jumbo lump blue crab. Served with lemon, avocado, coleslaw and garlic chipotle mayo

Extra large prawns. Served chilled with fresh cocktail sauce

Sliced & fried here at Pier 290. Served with our slightly smoky roasted onion dip

Welcome to Wisconsin! It was nominated as the "State Starter"

Spinach & artichoke hearts with feta and Italian cheeses, with a hint of chile flake and topped with bread crumbs

Homemade hummus with pita bread triangles, crunchy carrots, celery and cucumber chips

Fresh blend of mixed greens, sliced green onions, cucumbers, carrots, tomatoes and croutons

Fresh blend of mixed greens, sliced green onions, cucumbers, carrots, tomatoes and croutons

Classic recipe of crisp romaine, creamy Caesar dressing, home-made croutons and parmesan cheese

Classic recipe of crisp romaine, creamy Caesar dressing, home-made croutons and parmesan cheese

Blackened tuna served with remoulade sauce, tomatoes, red onion, and sliced avocados on a bed of fresh arugula

Served with roasted potatoes and seasonal vegetables

Our favorite slow braised fall off the bone beef rib served on a bed of creamy potato mash

House cut and smoked bone-in pork chop. With chipotle cream cheese sauce and potato mash

Midwest baby back ribs, basted in tangy BBQ sauce. Served with coleslaw and french fries

Lightly flour dusted for a delicate crispy coating. Served with roasted seasonal vegetables

A fresh 8oz filet with wilted spinach, a blend of couscous quinoa and a citrus vinaigrette

A skillet chocolate chip cookie with a scoop of our vanilla bean ice cream

A fudge brownie topped with vanilla ice cream, drizzled with caramel and chocolate sauce

Vanilla bean ice cream with chocolate sauce or caramel sauce

Slow roasted 12# turkey, sage gravy, mashed yukon gold patotoes, stuffing, honey roasted carrots, homemade cranberry sauce and dinner rolls