Piero's Corner Ristorante Italiano

lady fingers soaked in Espresso and Kalhua liquer, layered with Mascarpone cream

Brick oven crust with tomato sauce, parma prosciutto & mascarpone cheese, arugula

Mesclun green, English cucumber, diced tomato, dates, and blue cheese crumbles

Mesclun green, English cucumber, diced tomato, dates, and blue cheese crumbles

Heart of palm, romaine, fresh tomato, fresh mozzarella, and crumbled blue cheese vinaigrette

Heart of palm, romaine, fresh tomato, fresh mozzarella, and crumbled blue cheese vinaigrette

Greek style salad, with spinach, tomato, feta, red onions, pepperoncini, olives, and red wine vinaigrette

Greek style salad, with spinach, tomato, feta, red onions, pepperoncini, olives, and red wine vinaigrette

Tossed heart of romaine, croutons, pecorino, anchovies, and crispy pancetta

Tossed heart of romaine, croutons, pecorino, anchovies, and crispy pancetta

Imported burrata mozzarella, with fresh arugula, basil, tomato, and balsamic drizzle

Grilled rosemary marinated filet of beef with mixed roasted potato served over mesclun green salad with red onions, tomato, and balsamic vinaigrette

Roasted calamari, served with spinach, feta cheese, tomato salad, and tuscan red wine vinaigrette

Peroni beer battered artichokes drums served with fresh lemon & garlic aioli

Assorted imported cold cuts selection, European cheese, olives, and toasted baguette

Crispy, quick fried meat lasagna creamy bolognese & fresh rocket salad

All chuck; beef & veal meatball with tomato sauce, garlic crostini, and pecorino cheese

Brick oven focaccia, fresh rosemary & sea salt

Crispy fresh mozzarella bocconcini with marinara sauce

Crispy calamari, lightly floured and deep-fried, served with spicy marinara

Prince Edward mussels with zesty lemon, tomato sauce splashed with white wine and garlic bread

Garlic and spicy olive oil sautéed broccoli florets

Roasted brussels sprouts with crispy pancetta & maple syrup

Pleasantly spicy Italian sausage with marinara sauce and pecorino cheese

Sautéed portobello mushrooms, touch of cream and fresh parsley

Roasted cauliflower with garlic, EVOO, parsley, capers, and pepperoncini

Creamy tomato basil soup

Grilled chicken and braised vegetables soup

Northern Italian Pasta Soup with Cannellini beans

Al dente spaghetti tossed with marinara sauce

Meat lasagna layered with meat sauce, béchamel, and homemade egg pasta

Homemade ziti with fresh ricotta, bolognese & parmigiano baked with melted provolone & Piero's meatball

Thinly sliced eggplant, with ricotta cheese and baked with tomato & mozzarella

Rigatoni pasta tossed with creamy bolognese and a touch of cream with peas and melted mozzarella

Homemade three -cheese ravioli with aurora sauce and Parmesan cheese

Maine lobster chunks filled ravioli served in a creamy vodka sauce & spinach

Four cheese ravioli sauteed with cremini mushrooms, aurora sauce, and baked with mozzarella

Homemade fettuccine tossed with Parmesan Alfredo sauce, peas and diced ham

Potato gnocchi simmered with gorgonzola dolce cream

Pepper diced pancetta, caramelized onions, and fresh black simmered with fresh cream and pecorino Romano, tossed with homemade bucatini

Spinach canistri tossed with white truffle cream, crumbled Italian sausage, prosciutto, and garlic broccoletti

Al dente spaghetti aglio & olio with spicy pepperoncini

Mild roasted sausage, bell peppers, mushrooms and caramelized onions with cognac cream sauce

Creamy campanelle pasta, topped with garlic, sautéed grilled vegetable, basil pesto cream

Al dente spaghetti tossed with calamari, scallops, shrimp, mussels, and clams with pomodoro and a splash of white wine

Grilled salmon fillet, garlic spinach, and hearty spicy tomato sauce, with simmered calamari and imported gaeta olives. (Gaeta olives are not pitted, please be careful). This item may contain raw or undercooked ingredients. Consuming raw or undercooked mea

A dozen fresh little neck clams simmered in a crisp white wine, parsley, and fresh tomato tossed with al dente spaghetti

North Atlantic salmon fillet chunks, simmered in vodka cream sauce, served with creamy campanelle and garlic spinach. This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, eggs or poultry may increase

Grilled sirloin served with creamy mashed potato, garlic spinach & red wine reduction. Temperature suggested: rare or medium rare. This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, eggs or poultry

Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce with homemade fresh pasta and Pomodoro sauce

Blackened chicken breast splashed with white wine sauce, served over tomato & basil pesto risotto with fresh arugula and evoo

Tender chicken breast topped with fresh avocado, and parma prosciutto and baked in champagne cream sauce served with fresh homemade pasta or grilled vegetables

Flash-fried tender chicken cutlets smothered with marinara and mozzarella cheese, fresh homemade pasta

Tender chicken breast sautéed with mushrooms, Marsala wine, and demi-glace, served with fresh homemade pasta or grilled vegetables

Grilled chicken breast splashed with light white wine, lemon, and fresh tomato, served with grilled vegetables

Crushed San marzano tomato, burrata, mozzarella, and fresh basil

Brick oven crust topped with mozzarella, spinach, mushrooms, crispy bacon, and fresh arugula

Tomato sauce, mozzarella, green peppers, mushrooms, red onions, pepperoni, sausage

Brick oven crust with tomato sauce, parma prosciutto & mascarpone cheese, arugula

White pizza with imported gorgonzola, grilled portobello, and spinach

Brick oven crust with tomato sauce, mozzarella, salami, sliced sausage, and fresh tomato

White pizza topped with grilled flank steak, sausage, bacon, and portobello mushrooms

Brick Oven Pizza with tomato sauce, mozzarella, red pepper, ricotta and mild sausage

Brick oven pizza with tomato sauce, mozzarella cheese, ricotta and eggplant

Crushed San marzano tomato, burrata, mozzarella, and fresh basil

Brick oven crust topped with mozzarella, spinach, mushrooms, crispy bacon, and fresh arugula

Tomato sauce, mozzarella, green peppers, mushrooms, red onions, pepperoni, sausage

Brick oven crust with tomato sauce, parma prosciutto & mascarpone cheese, arugula

White pizza with imported gorgonzola, grilled portobello, and spinach

Brick oven crust with tomato sauce, mozzarella, salami, sliced sausage, and fresh tomato

White pizza topped with grilled flank steak, sausage, bacon, and portobello mushrooms

A Masterpiece! Build Your Own pie! Enjoy

A Masterpiece! Start building your own pie ! Enjoy!

Brick Oven Calzone with Toamato sauce & Cheese

Hand-folded and baked with ricotta, ham, spinach, and tomato sauce

Hand-folded and baked with pepperoni, tomato sauce, and mozzarella

lady fingers soaked in Espresso and Kalhua liquer, layered with Mascarpone cream

Layers of Limoncello & Mascarpone cream

Crispy Sicilian shells filled with Ricotta cream & Chocolate chips! A traditional dessert.

Orange & Grand Marnier french custard with caramelized torched sugar cane

Roasted herbed portobello cap with diver scallops and grilled zucchini & spinach, light white wine sauce

Spaghetti squash sautéed with jumbo shrimp & spicy sausage, sundried tomato, pepperoncini, and evoo

Charred Mediterranean octopus, served over Greek salad with feta cheese and evoo

Wild salmon fillet, roasted cauliflower, and white wine lemon sauce with grilled heart of romaine lettuce and fresh avocado

Garlic sautéed jumbo shrimp, served with fra diavolo sauce with spicy marinara, roasted red pepper, and caramelized onions served over spaghetti squash

Any flavor

Chicken cutlet with melted mozzarella & fries

Penne with chunks of salmon & Alfredo

Cheese