Pig in a Pickle BBQ Corte Madera

Brandt Family Beef is trimmed in house to 1/4 in. fat cap, smoked at low temperatures for about 14 hours and cut to order. Choose your favorite cut: the Flat, the Point or just let the chef decide (all cuts contains fat, even the flat we can not guarantee how much or how little)

Made in house with stone ground white corn, roasted poblano peppers and served with a side of honey butter.

Myers Duroc Baby Back Ribs are dry rubbed and smoked at low temperatures for 3-4 hours so they can easily pull of the bone yet stay firm and not fall apart. (Smoked throughout the day, if we sell out for lunch - check back at dinner - preordering is always advised)

Brandt Family Beef is trimmed in house to 1/4 in. fat cap, smoked at low temperatures for about 14 hours and cut to order. Choose your favorite cut: the Flat, the Point or just let the chef decide (all cuts contains fat, even the flat we can not guarantee how much or how little)

Myers Duroc Bone in Pork Butts are smoked at low temperatures for about 14 hours. They are pulled and although not sauced, a small amount of DIP is used when pulling the pork.

Myers Duroc Baby Back Ribs are dry rubbed and smoked at low temperatures for 3-4 hours so they can easily pull of the bone yet stay firm and not fall apart. (Smoked throughout the day, if we sell out for lunch - check back at dinner - preordering is always advised)

Local Mary's Chicken, air chilled for quality and safety are butterflied and smoked about 2 hours. When dining in, our chicken is tossed in Alabama White Sauce, a unique blend of Apple Cider Vinegar, Lemon Juice, Horsedish, Mayo, Cayenne & Black Pepper. (Served on the side for to go orders)

Each Hot Link is approximately 1/3 lb. and are smoked at low temperatures for 3 hours. We make our Hot Links using 60% Myers Duroc pork and 40% Brandt beef trim from our Brisket. We use all natural casings and no preservatives.

A mustard based potato salad made with red potatoes, chow chow relish and parsley.

Shredded red and green cabbage with shredded carrots tossed to order in our house made dressing.

Savory not sweet, heirloom pinquito beans slow cooked with onions, garlic and roasted poblano peppers.

Our house made cheese sauce made with a blend of New York White Cheddar and 7-year aged Wisconsin White Cheddar is tossed over elbow macaroni.

Our chili is made with our Brandt Beef brisket trim and our house made Hot Links (which contain pork) red peppers, onions, our own spice blend and a small amount of our savory Ranch Style Beans. Topped with Shredded White Cheddar, chopped onions, and house made pickled serrano chiles.

Collard greens slow cooked in a house made ham hock stock with onions, garlic, apple cider vinegar, brown sugar and hot sauce.

Made in house with stone ground white corn, roasted poblano peppers and served with a side of honey butter.

(4 per order) These buttery dinner rolls are baked fresh daily from milk dough made in house each morning. Please limit 1 per order unless placing a pre-order for a future date.

House made milk buns made fresh each morning . Please lease limit order to 4 unless placing order for a future date. Thank you.

Fermented sour dills – fermented in house over 2 weeks

Bread & Butter Pickles are house made quick pickles, slightly sweet and crisp.

6 oz. of our Beef Brisket, served on our house-made milk bun, with your favorite sauce on the side

6 oz. of our Pulled Pork, served on our house-made milk bun, with your favorite sauce on the side

Our house made chicken salad is made with parsley & celery tossed in mayo on a house-made milk bun with Alabama White Sauce, caramelized onions & Romaine lettuce.

Our House Made Hot Link, served on our own fresh baked milk bun, with caramelized onion & roasted peppers

Organic mixed baby greens, with seasonal vegetables, house made pickled shallots and croutons made from our fresh baked bread.

Our Seasonal Salad with ¼ lb. smoked chicken, pulled and chilled to be placed on the salad.

Our Seasonal Salad with ¼ lb. pulled pork, served hot and on the side.

Our Seasonal Salad with ¼ lb. brisket, served hot and on the side.

A smaller version of our Seasonal Salad

Our house made chicken salad is made with our pulled chicken, parsley & celery tossed in mayo and Alabama White Sauce (this item is a la carte and does not included a mixed green salad)

3 Meats, 4 Medium Sides and a side of B&B Pickles (1 1/2 lbs. of meat for 3-4 people)

3 oz. of our lean Beef Brisket, served on our house-made milk bun, with a few Kettle Tallow Potato Chips

3 oz. of our Pulled Pork, served on our slider size house-made milk bun with a few Kettle Tallow Chips

Our house made all beef Hot Dog is made with all natural ingredients & no added nitrates, served on our house-made milk bun

Butterscotch Pudding made from scratch with fresh whipped cream

A sauce made to mimic the sauces of Memphis where they have a good balance of sweet and tangy.

Cabbage, cauliflower, red pepper, onions, celery, mustard seed, turmeric. This is a relish meant for pulled pork and also great with our Hot Link or Hot Dog.

Cucumbers and onions are refrigerated for 3-4 days in vinegar, sugar and pickling spice. They are sweeter in flavor and not sour.

Each one of our rubs are created to bring out the best in that particular cut of meat. But get creative, we've been known to add a little chicken rub to butter for for Summer time Corn on the Cobb!

Choice of Light or Dark Leather Patch

Original Pattern and Almanac Collaboration, Oakland, CA. 5.3% ABV Crisp citrusy pilsner with german Grown Tango hops

Ghost Town Brewing - Oakland, CA - 5.5% ABV Geisterfaust is a specter of bygone summer revelry. This Pilsner is crisp, refreshing, and at only 5.5% ABV, makes it the perfect companion for lonely BBQs. It has a slightly sweet and toasty malt character that's balanced by a spicy, floral hop bite.

NON-ALCOHOLIC Barrel Brothers Brewing , Windsor, CA Pilsners have endured the test of time as a comfortably consistent style. A real beer, start to finish, that utilizes continuous flow vacuum distillation to gently remove alcohol.

Nectar Ciders, Petaluma, CA - 6% ABV Organic apples fermented dry and blended with a touch of organic honey to create a crisp, off-dry cider.

Goat Rock Cider Company, Mendocino Co. Anderson Valley, CA - 6.4% Off-dry blend of several different apples grown at Filigreen Farm, a certified organic & biodynamic farm in Anderson Valley.

JFJ Extra Dry California Sparkling Champagne NV This is a pale-colored sparkling wine that is filled with fruity aromas. Mingled flavors of apples, limes, pears, and a bit of nutty character, with a clean and balanced finish will have you asking for another glass. 3.75 ml bottle

Brewed Fresh Daily - served with a lemon wedge

Traditional Southern Style

Iced Tea mixed with House Made Lemonade

Made in house with fresh lemon juice, sugar and water

Our fresh lemonade mixed with house made Organic Strawberry Puree

16 oz bottle - Hand crafted, fire brewed and made with honey.

Original 16 oz btl

Please use the special instructions to request milk, sugar (or substitutes) on the side.