PillBox Tavern - Solana Beach 117 Plaza Street

Served with carrots and celery

Served with carrots and celery

House made with chicken, cabbage, cilantro, serrano peppers, corn, carrots, and cream cheese. Served with wasabi vinaigrette.

Grilled marinated Angus beef tips, grilled onions, and sauteed mushrooms. Served with garlic bread.

Fresh made ceviche with avocado and tortilla chips.

Ground beef, molten cheese, and pico de gallo served with house made tortilla chips.

Four house made potato skins topped with cheese, applewood smoked bacon, and scallions. Served with ranch dressing.

Basil hummus and roasted red pepper hummus served with carrots, celery, cucumber, and pita bread.

Stuffed with cheese, bell peppers, onions, black beans, and tomato.

Fries topped with carne asada, pico de gallo, guacamole, cheese, and sour cream. (no substitutions).

House made chili topped with cheese and onions.

Chef Jesus' slow cooked broth with chicken, topped with pico de gallo, cheese, avocado, and tortilla strips.

House made bowl of chili topped with cheese and onions. Served with tortilla chips.

Grilled hearts of Romaine, blackened chicken, tomato, parmesan cheese, fried shallots, and pepitas. Served with avocado Caesar dressing on the side.

Spring mix, Canadian bacon, bacon, hard boiled egg, cucumber, blue cheese crumbles, avocado, tomato, and tomato. Choice of dressing.

Spring mix, cabbage, diced tomato, roasted corn, cilantro, onion, black beans, mixed cheese, grilled chicken smothered in BBQ sauce, and topped with tortilla strips. Served with ranch dressing on the side.

Spring mix, shredded carrots, edamame, and grilled veggies. Topped with wonton strips. Served with wasabi vinaigrette on the side.

Blackened grilled chicken breast, lettuce, tomato, bacon, Swiss cheese and Cajun aioli on multigrain bread.

Seasoned Angus beef patty, choice of cheese, lettuce, tomato, onion, and mayo on a potato bun.

Thinly sliced tri-tip, onions, mushrooms, bell peppers, and Swiss cheese on an Amoroso roll.

Tossed in Cali-style BBQ sauce and topped with coleslaw and onion rings

Grilled sourdough with Swiss cheese and sliced tomatoes.

Scrambled eggs, pico de gallo, cheese mix, tater tots, and your choice of protein.

Two tacos with your choice of protein, topped with cabbage, cheese, pico de gallo, and baja sauce.

Served with fries, coleslaw, and tartar sauce.

Hawaiian Style plate lunch served with teriyaki chicken, coconut-cilantro-jalapeno rice, and a side salad with your choice of dressing.

Marinated ahi poke, avocado, pickled cabbage, carrots, rice, and edamame. Served with wonton chips.

Mexican style gumbo with jumbo shrimp, mushrooms, onions, and bell peppers in Chef's special mezcal sauce served over our coconut-jalapeno-cilantro rice.

Two plain beef sliders on a Hawaiian Roll.