Pilot Project Brewing

Funkytown // Pale Lager - 5% - As Funkytown's Experienceship win, they had the privilege of traveling too Boston Brewery to work directly alongside Samuel Adam experts to craft a one-of-a-kind beer. Dubbed, the 1984 Pale Lager, the year is the one in which all three oof the founders were born and the same year Samuel Adam was founded by Jim Koch! Light, clean, and crisp, this beer has herbal and floral notes on the nose. A Motueka hop addition adds a slight citrus taste that balances out its dry finish.

Years // NA Pilsner // <0.5% ABV - This new non-alcoholic Pilsner offers a light body of honeyed-biscuit and bread-crust and finishes with a dryness that recalls fresh-cut-grass and a crisp herbaceous bitterness.

Azadi Brewing // Chicory Amber Ale // 6% - Influenced by the art of Jenny Vyas, Jaago is a calming chicory amber ale with notes of caramel, coffee, and cola. A seemingly perfect end (or start) to your day.

Pick four 5oz tasters of any of our drafts. See draft menu for beer descriptions. [Redeem flight card to receive 10% off to-go product or merch.]

Hard apple cider blended with stone-fruit and cherry. The Vibes Beer/Cider Project, is a multi-tiered project focused on providing education, networking opportunities, and support for those in craft beer that identify as women, non-binary, or transgendered. Vibes from the Orchard, included a blending session day with 50 participants from across Chicagoland and Milwaukee. Proceeds from cider and beer sales are being donated to the Illinois Craft Brewers Guild Diversity in Brewing Scholarship.

Hard Kombucha // 5.5% - Low cal, low carb, low sugar. Fresh Ginger, White Peony Tea, and white peaches provide the perfect poolside companion, post-yoga happy hour, or just about anytime spirited sipper [Gluten Free, Non GMO].

5.5% // ROVM's new hard kombucha flavor features our house kombucha culture, mudan tea, blackberries, lime, and Zappa hops. It's the perfect, liquid combination of winter and summer... swinter, if you will.

Mexican Lager // 5.5% - The Mexican lager brewed by Mexicans. Light bodied, without sacrificing a drinkable body. Refreshing and dry, but with enough character and hoppy bite to give it some taste. Yeast is reminiscent of those big mexican macro beers, only tastier.

Pale Ale // 6.1% A dry, super easy-drinking, fruity, neo-West Coast IPA to usher in the start of spring. Modeled after the beers we drank with surfers in our favorite Oaxacan surfing spot of Zicatela, we worked with a new yeast that allows us to extract notes of honeyed melon rind, sauvignon blanc, and candied lemongrass while maintaining the classic west coast clear IPA body that we grew up on. Pairs well with tunes by Bob Marley.

Pale Ale // 5.5% - Funkytown's beer that started it all. Smooth and mellow with notes of citrus orange, fresh strawberry, and lychee. Crush responsibly.

Pale Ale // 5.5% - An ode to Funkytown's original beer release; every good album needs a follow up. We treat our beer the same way! Similar to Volume 1 with its tropical aromatics and smooth malty finish. For this version we remixed the malt base, switched up the hops and added Mango that comes in on the backend. Enjoy repeatedly!

Pale Lager - 5% - As Funkytown's Experienceship win, they had the privilege of traveling too Boston Brewery to work directly alongside Samuel Adam experts to craft a one-of-a-kind beer. Dubbed, the 1984 Pale Lager, the year is the one in which all three oof the founders were born and the same year Samuel Adam was founded by Jim Koch! Light, clean, and crisp, this beer has herbal and floral notes on the nose. A Motueka hop addition adds a slight citrus taste that balances out its dry finish.

West Coast Pale Ale // 5.3% Yo dawg. We heard you like hops. What if we told you we put hops on TOP of your hops!? Well, we didn't take it quite that far. But we did ramp up the pine-resin and ruby grapefruit notes so you can revel in the perfect nostalgia of your favorite, classic West Coast hop varietals. Brewed like it was '91, so buckle up for a three-peat (or two)!

Hazy Pale Ale // 5.5 ABV This double dry hopped Pale Ale is inspired by something quite simple and beautiful. Looking up. Because who knows what’s really up there? Hopped with Strata, Comet, Eclipse, and Galaxy, this exploration has notes of ripe apricot, citrus zest, pink starburst, underripe pineapple, and a light, dry resin. Supernaturalist is made for stargazers, the ponderers, and because it’s a beer, the-ever-so-curious balance of tropical sweetness and zesty citrus.

Pale Ale // 5% - Hoppy, floral and crisp. Standard Goods exists because it ought to. With all the approachability and affordability of a big brewery, but without extracts, or other BS. We're proud of what's in this beer and proud of what's not. It goes great with just about anything.

Double IPA // 8.2% Sometimes, when you least expect it, something big happens. It could be in the grocery store; but, in our case, it was right here in the brewery. Our Coyote showed up touting aggressive notes of overripe pineapple and gushers balanced by a lasting, cannabis bitterness. Its dry finish doesn't undercut the lingering warmth that'll carry you right through the refrigerated section.

Millet Hazy IPA // 6.9% Named after the Sindhu River, the lifeblood of the ancient Indus Valley Civilization and the very origin of the name India. This Hazy IPA honors millet one of the oldest grains cultivated in the Indian subcontinent. Featuring a distinctive millet malt which adds subtle earthy undertones that harmonize with the vibrant Indian tropical fruit and citrus flavors from our unique hop selection. Expect aromas of ripe mango, pineapple, and stone fruit, to build out a smooth mouthfeel. This beer bridges past and present celebrating a historical grain that has sustained South Asian kitchens for millennia.

Double IPA // 8% - Originally brewed for our Mexico City taproom's first anniversary. We normally don't do big beers, but we wanted to test the boundaries of high ABV and a ton of hops. The result is hazy, danky, heavy, warming, and citrusy. Featuring Citra, Enigma, and Galaxy hops, picture this as a winter's dose of fresh lime, mango, and white fruit. The warming buzz is just in time for winter.

Pineapple Lime Sour Ale // 4.8% The women of Pilot Project developed this Pineapple Lime Kettle Sour as their staff beer pick in honor of International Women's Month. This beer welcomes spring home with light notes of tropical sweetness, with just enough citric zip to keep it dry and spritzy! "She believed she could, so she did!"

Fruited Kettle Sour // 4.8% - An homage to four-character Japanese proverbs, this kettle sour features intense notes of citrus lemon from the Buddha's hand fruit supported by light plum and sweet-tart candy.

If you're feeling in need of refreshment, look no further. Iced chamomile tea + tropical lime juice cocktail.

Lavender Lemonade topped with honey matcha, served over ice.

Steamed milk and dark chocolate.

Bottled at the source in Monterey, Mexico since 1895. It's natural mineral composition is great for quenching thirst.

Awaken your senses with a fruity, invigorated burst. This non-alcoholic mimosa is the perfect morning drink to give your tastebuds a kick. A smooth and refreshing blend boasts lychee fruit, orange, and citrus tastes to brighten your day.

Whole Milk or Oat Milk.

Whole milk or oat milk.

Cerveceria Paracaidista // West Coast Pilsner // 4.9% // A Love Letter to Chicago - Apapacho" is a Mexican term that means a warm, welcoming hug. Chicago has given us a metaphorical hug since day one and this beer is our symbolic hug in return. Combining our love for crisp, clean lager and dank, new-world hops, this Pilsner has it all. Bright notes of mandarin and kiwi dry out to spicy, noble hop bitterness. Thanks, Chicago!

Funkytown Brewery // Imperial Stout + Blueberry + Madagascar Vanilla // 7.1% - Bold aromas of sweet chocolate, molasses, and vanilla, support subtle notes of dark chocolate, blueberry, and brown sugar. Beautiful in purpose, flavor, and good to the last sip. Proceeds will be donated to Chi-Side.

Brewer’s Kitchen - 8% // Imperial Stout// Brushfire is a thick, sweet imperial stout made with the addition of lactose and cocoa nibs. The dark malts and extended boil boasts notes of light oak smoke, candied dark cherries, and deep roasted chocolate toffee. At 8.5%, it’s a sipper and meant to be enjoyed over a long conversation or reading next to a cozy fire as it continues to warm and express it’s unique complexity. CONTAINS LACTOSE

Funkytown Brewery // Irish Red Ale // 5.4% - Perfect for cuffin', this red ale boasts notes of carmel, light roast, a hint of tart fruit and dark chocolate. Enjoy until the cuffs come off.

The mexican lager brewed by Mexicans. Light bodied, without sacrificing a drinkable body. Refreshing and dry, but with enough character and hoppy bite to give it some taste. Yeast is reminiscent of those big mexican macro beers, only tastier.

Funkytown Brewery // Pale Ale + Orange Zest // 5.5% - Funkytown's beer that started it all. Smooth and mellow with notes of citrus orange, fresh strawberry, and lychee. Crush responsibly.

Azadi Brewing // Chicory Amber Ale // 6% - Influenced by the art of Jenny Vyas, Jaago is a calming chicory amber ale with notes of caramel, coffee, and cola. A seemingly perfect end (or start) to your day.

Brewer's Kitchen // Fruited Kettle Sour // 4.8% - An homage to four-character Japanese proverbs, this kettle sour features intense notes of citrus lemon from the Buddha's hand fruit supported by light plum and sweet-tart candy.

Azadi Brewing // Hazy IPA // 6.8% - The first of Azadi Brewing's Hill Station Hazy IPA Series brings tropical fruit aroma, flavors of pineapple and orange gusher, and ends with a silky mouthfeel. Double dry hopped with galaxy, BRU-1 and cashmere.

Brewer’s Kitchen // Hazy IPA // 6.3% // As a part of BK's hop feature series, Mountains Calling Home, the rare Nectaron hop is on full display with bold notes of peach, apricot, nectarine and light pine in this tropical hazy.

Brewer's Kitchen // Italian Pilsner // 4.8% // A crisp, floral and herbaceous hop profile is backed with a light body reminiscent of cracker, bread middle, and sunshine.

Cerveceria Paracaidista // Double IPA // 8% - Originally brewed for our Mexico City taproom's first anniversary. We normally don't do big beers, but we wanted to test the boundaries of high ABV and a ton of hops. The result is hazy, danky, heavy, warming, and citrusy. Featuring Citra, Enigma, and Galaxy hops, picture this as a winter's dose of fresh lime, mango, and white fruit. The warming buzz is just in time for winter.

Brewer's Kitchen // Hazy Pale Ale // 5.5% This double dry hopped Pale Ale is inspired by something quite simple and beautiful. Looking up. Because who knows what’s really up there? Hopped with Strata, Comet, Eclipse, and Galaxy, this exploration has notes of ripe apricot, citrus zest, pink starburst, underripe pineapple, and a light, dry resin. Supernaturalist is made for stargazers, the ponderers, and because it’s a beer, the-ever-so-curious balance of tropical sweetness and zesty citrus.

Brewer's Kitchen // Hazy IPA // 6.5% - Silky smooth like the rolling mountains of Vermont, Two Falls broad hop profile features notes of pineapple, mango, candied citrus, and pine.

Brewer's Kitchen // West Coast IPA // 6.8% - Like walking through Big Sur's Ventana Wilderness, this beer features notes of citrus, pine with underlying red berry and complemented by a smooth mouthfeel and bright, lasting finish.

Funkytown // Pale Lager - 5% - As Funkytown's Experienceship win, they had the privilege of traveling too Boston Brewery to work directly alongside Samuel Adam experts to craft a one-of-a-kind beer. Dubbed, the 1984 Pale Lager, the year is the one in which all three oof the founders were born and the same year Samuel Adam was founded by Jim Koch! Light, clean, and crisp, this beer has herbal and floral notes on the nose. A Motueka hop addition adds a slight citrus taste that balances out its dry finish.

ROVM // Hard Kombucha // 5.5% - ROVM's new hard kombucha flavor features our house kombucha culture, mudan tea, blackberries, lime, and Zappa hops. It's the perfect, liquid combination of winter and summer... swinter, if you will.

ROVM // Hard Kombucha // 5.5% - Low cal, low carb, low sugar. Fresh Ginger, White Peony Tea, and white peaches provide the perfect poolside companion, post-yoga happy hour, or just about anytime spirited sipper [Gluten Free, Non GMO].

ROVM Hard Kombucha // 5.5% - Fresh Ginger, White Peony Tea, and white peaches provide the perfect poolside companion, post-yoga happy hour, or just about anytime spirited sipper.

Donna's Pickle Beer // Pickle Brine Lager // 4.4% - 12oz Cans x 6. Donna's finest homemade brine with big, bright herbal and floral notes is integrated beautifully with an all American Lager and accentuated by Saaz and Hallertau Mittelfruh hops. You'll relish every sip - Donna.

Standard Goods // Pale Ale // 5% Hoppy, floral and crisp. Standard Goods exists because it ought to. With all the approachability and affordability of a big brewery, but without extracts, or other BS. We're proud of what's in this beer and proud of what's not. It goes great with just about anything.

Years // NA Pilsner // <0.5% ABV - This new non-alcoholic Pilsner offers a light body of honeyed-biscuit and bread-crust and finishes with a dryness that recalls fresh-cut-grass and a crisp herbaceous bitterness.

14.5oz. (lettering will be black or white.)

4oz. (logo will be black, gold, or white.)