Pimento's Kitchen Pop Up Northside Drive Liquor

Slow-simmered Caribbean chicken soup with pumpkin, carrots, chayote, and yellow yam (16 oz)

Beef – Flaky pastry with island-seasoned beef

Flaky, golden mini Curried patties served with island seasoned onions and peppers and spicy jerk aioli.

Flaky, golden mini Veggie patties island seasoned Sautéed cabbage, carrots, and green peas served with spicy jerk aioli

Tender, slow-braised Caribbean oxtail paired with creamy mac & cheese, rolled and fried crispy. Served with signature spicy Pimento sauce.

Crispy golden fries tossed with truffle oil and finished with grated Parmesan cheese. Perfect for sharing—or not.

Golden-fried catfish (8 oz) served with: • Mango kale salad • Basmati rice & peas • Sweet plantains • Bold Trini garlic sauce

Smoky, boldly seasoned jerk chicken (leg quarters) grilled to perfection and served with: • Basmati rice & peas • Mango kale salad • Sweet plantains

Mango Kale Salad — $10 Fresh kale tossed with ripe mango, red onions, carrots, and Parmesan cheese.

Golden-fried catfish (8 oz)

Smoky, boldly seasoned jerk chicken (leg quarters) grilled to perfection

Freshly squeezed pineapple juice blended with real ginger for a bold, refreshing island kick.

Freshly squeezed raspberry and watermelon juice—light, refreshing, and naturally sweet.

Slow-simmered Caribbean chicken soup with pumpkin, carrots, chayote, and yellow yam (16 oz)

Beef – Flaky pastry with island-seasoned beef

Flaky, golden mini Curried patties served with island seasoned onions and peppers and spicy jerk aioli.

Flaky, golden mini Veggie patties island seasoned Sautéed cabbage, carrots, and green peas served with spicy jerk aioli

Tender, slow-braised Caribbean oxtail paired with creamy mac & cheese, rolled and fried crispy. Served with signature spicy Pimento sauce.

Crispy golden fries tossed with truffle oil and finished with grated Parmesan cheese. Perfect for sharing—or not.

Golden-fried catfish (8 oz) served with: • Mango kale salad • Basmati rice & peas • Sweet plantains • Bold Trini garlic sauce

Smoky, boldly seasoned jerk chicken (leg quarters) grilled to perfection and served with: • Basmati rice & peas • Mango kale salad • Sweet plantains

Mango Kale Salad — $10 Fresh kale tossed with ripe mango, red onions, carrots, and Parmesan cheese.

Smoky, boldly seasoned jerk chicken (leg quarters) grilled to perfection

Golden-fried catfish (8 oz)

Freshly squeezed pineapple juice blended with real ginger for a bold, refreshing island kick.

Freshly squeezed raspberry and watermelon juice—light, refreshing, and naturally sweet.