Pinch Chinese

A little sour. That’s what this traditional beverage is. We take the pomace from our winemaking, soak it in water for 1-2 weeks, and press it again. This second pressing then ferments naturally into a tart, refreshing beverage. We add back some of the original wine and referment it all in this can to add bubbles. It’s like if a wine cooler was actually cool. 7% ABV

Blend of Vermentino & Orange Muscat from organic vineyards. Grapes were hand harvested in early September for freshness. Once in the winery the grapes were de stemmed and fermented on the skins for 6 days. Aged in a combination of neutral french oak and stainless steel. Force carbonated at canning for bubbles. Lemon zest // Peach // Honeydew

It is an organic rosé dry wine from grapes cultivated with respect to the long tradition of Serifos, vinified with minimal interventions. Grower: Chrysoloras Vintage: 2022 Type: Rosé Dry Wine Grapes: Psarosyriko, Roditis Appellation: Varietal Alcohol: 13.50% Bottle: 750ml Viticulture: Certified Οrganic Vinification: Wild fermentation in a stainless steel vinifier, bottling without filtering / clarification, with minimal sulfites.