Pine & Crane - Griffith Park Blvd

Sesame-peanut sauce, chili oil, cucumbers, and crushed peanuts. Served with thin wheat-based noodles. Vegan.

Six wontons chock-full of shrimp, dressed and garnished with scallions and cilantro.

Braised five spice beef shank, cucumber, cilantro, scallions, hoisin.

Gluten-free

Gluten-free

Gluten-free

Chilis, garlic, sesame oil, cilantro, scallions, and vinegar. Please specify if you would like it gluten-free (no soy sauce).

Braised five spice beef shank, cucumber, cilantro, scallions, hoisin.

Kurobuta pork shoulder and Taiwanese cabbage. 6 per order and comes with a side of garlic soy dipping sauce.

Kabocha squash, vermicelli, woodear, beancurd, shittake. 4 per order. Vegan. Served with housemade garlic-soy dipping sauce.

Kurobuta pork shoulder, Taiwanese cabbage. 6 per order.

Six wontons chock-full of shrimp, dressed and garnished with scallions and cilantro.

Simple and comforting, made with scallions, salt, oil, and black pepper. Vegan. (Dipping sauce not included)

Served with garlic on the side. Gluten-free.

Served chilled. Thinly sliced Salmon Creek pork belly dressed with a garlicky soy paste, chili oil, scallions and cilantro.

Braised Kurobuta minced pork served over rice, with soy braised egg, and house daikon pickles.

Classic Taiwanese dish made with Jidori leg and thigh. Soy sauce, sesame oil, rice wine, ginger, garlic, and Thai basil. Please note that we cannot accommodate any modifications to this dish. Comes with one side of rice.

Trumpet mushrooms braised with soy sauce, sesame oil, rice wine, ginger, garlic, and Thai basil. Please note that we cannot accommodate any modifications to this dish. Comes with one side of rice.

Wok-tossed, organic Chinese eggplant. Comes with one side of rice.

Organic silken tofu, Kurobuta pork, and Sichuan peppercorns. Please specify if you would like it gluten-free. Comes with one side of rice.

Organic silken tofu, trumpet mushrooms, and Sichuan peppercorns. Vegan. Please specify if you would like it gluten-free. Comes with one side of rice.

Pork belly, beancurd, cabbage and red pepper wok tossed with scallions and minced garlic in slightly spicy, savory, sweet sauce.

Premium short-grain koshihikari rice

Taiwanese sausage with row 7 organic garleek cooked in rice wine & soy (can be made without soy)

Sesame-peanut sauce, chili oil, cucumbers, and crushed peanuts. Served with thin wheat-based noodles. Vegan.

Braised five spice beef shank, baby bok choy, and preserved mustard greens. Served with thick wheat noodles.

Pork broth, 5 shrimp wontons, and baby bok choy. Served with thin wheat noodles.

Sauteed with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor.

Fresh brewed, unsweetened iced tea.

Fresh brewed tea sweetened with passionfruit jam. No additional sugar is used so cannot specify no sugar.

House made sea salt cream made with whole milk and fresh brewed tea. A delightful treat!

Made with pieces of real taro, sweetened with Taiwanese taro syrup. No additional sugar is added so cannot specify no sugar.

Freshly brewed green or black tea, with your choice of organic whole or oat milk. Lightly sweetened.

Caffeine-free, mildly floral. Only served hot.

Oolong tea from Northern Taiwan, lightly oxidized. Floral, honeysuckle aroma. Hot water is not added to loose leaf teas so tea leaves reach you fresh.

Non-roasted, lightly oxidized oolong tea harvested from Mount Li, highest peak in Taiwan. Delicate, sweet honeysuckle that finishes bold. Hot water is not added to loose leaf teas so tea leaves reach you fresh.

Oolong tea, very light roasted, from lower elevation areas of Alishan Mountain region. Delicate, buttery mouthfeel with lingering sweetness. Hot water is not added to loose leaf teas so tea leaves reach you fresh.

Oolong tea, slow roasted over charcoal from Nantou County area of Taiwan. Fruity, toasty, nutty aroma. Balanced and smooth. Hot water is not added to loose leaf teas so tea leaves reach you fresh.

Non-roasted oolong tea from Hsinchu County. Tropical honey notes; earthy. Hot water is not added to loose leaf teas so tea leaves reach you fresh.

Roasted black tea from Sun Moon Lake area of Nantou County. Malty and bold with dried fruit and spice aroma. Mellow and calming compared to most black teas.

A delicious, crisp, sparkling cola for the refreshment you want

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

Classic Taiwanese soda with flavors somewhere between coke and root beer.

Sparkling yuzu juice crafted in Japan with simple, quality ingredients. Hand-picked yuzu by farmers from Shikoku Island, Hyogo mountain water and organic sugar cane. 250ml

Ume plums are hand-picked in Wakayama and whole-pressed with Hyogo mountain water and organic sugar cane to make this tart but balanced sparkling juice. 250ml

Sparkling momo juice is made with hand-picked white peach from the Yamanashi region, Hyogo region water and organic sugar cane.

If you like apple juice, you'll love this bubbly thirst quencher from Taiwan.

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

A delicious, crisp, sparkling cola for the refreshment you want

Refreshing lager with a delicate sweetness, perfect to cleanse the palate. 4.5% ABV

Fuller body than Classic but still easy-drinking; malt and honey notes. 5% ABV

As if passionfruit green tea with Taiwan lager wasn't enough of a treat, there's even the option of adding boba!

Citrus Wit • 5% ABV Refreshing and vibrant, our Citrus Wit is the perfect blend of mediterranean coriander and Californian citrus. Sipped on its own or paired with food, this beer is a vibrant tribute to our California heritage.

Grab your slice of the good life with an innovative spin on a classic cocktail that's equal parts relaxation and sophistication with our Grapefruit Splash

Italian Pilsner • 4.6% ABV Crafted from a discerning blend of Eraclea Pilsner, Munich, and Vienna malts, our Italian Pilsner features bright malts, subtle hops, and a crisp finish.

Grape Varietals & Region: Blend of 50% Riesling and 50% Grüner Veltliner. The fruit comes from the Herrnbaumgartner vineyards, which enjoys Pannonian climatic influences and has calcareous loess soils with deeper layers of small limestone pearls. Taste Profile: The rare blend of Riesling and Grüner Veltliner from the parcels in Herrnbaumgarten creates the unmistakably original, fruity-mineral and invigorating style of our village wine, in which two varietals with their assertive individual characters meld into one unique flavor. AVB: 12.8%

Il Poggio di Gavi does indeed sit on a Poggio, or “little hill,” northwest of the village of Gavi, though the name of the estate also refers to its proprietor, Francesca Poggio. Continuing her mother’s legacy, Francesca makes deliciously mineral whites from the traditional grape of the region, cortese. On south-southwest-facing slopes of the Rovereto Hills near the border of Piedmont and Liguria, Il Poggio’s vineyards benefit from plentiful sun, sand and clay soils, and the salty coolness of the sea to the south. The yields of the hand-harvested vines are kept intentionally low, and the aim in the winemaking is to intervene with the natural process as little as possible. This Gavi is clean and bright: floral with a touch of spice on the nose, herbs and lemon on the palate. Sustainably grown, low-intervention/natural wine, vegan. ABV 12.5%

Flavor Notes: Honeyed aroma with jackfruit/lychee (fleshy tropical fruit), tannic like unsweetened tea, sour like a fruit beer or kombucha. Grapes: Pinot Gris for depth, richness, and color; co-fermented with just a touch of tropical Orange Muscat. Tocai Fruilano delivers more texture and brightness. Gewurztraminer adds further color and more exotic tropical notes. ABV%: 12.5 Stolpman- Santa Barbara county

Deep Sea Love Paradise is an easy to drink, California Rosé. There’s fruit, there’s acidity, but it’s light on its feet with the perfect touch of floral aromatics—it goes down easy! Mourvèvdre and Cinsaut were co-fermented and pressed together, then aged in stainless steel tanks. We blended in a touch of Carbonic Cinsaut, bringing both fresh fruit and color, along with Muscat Canelli which provides a stunning aroma, and Pinot Noir Rose to round things out. A lightly aromatic, crisp, bone dry rosé that could easily become a weekly staple in your fridge. Have it with food, have it before food, have it after food, have it nowhere near food–whatever. It’s just really good. Have it with food, have it before food, have it after food, have it nowhere near food–whatever. It’s just really good. 52% Mourvèdre, 23% Mouvedre, 20% Pinot Noir, 5% Muscat Canelli 11.2% ABV, 20ppm SO2 added at bottling

Flavor Notes: A booming red to black fruit continuum knock out. Red currant to red vines down to firm boysenberry. The opaque crimson-lined black color foreshadows a coating density that plays gracefully with GDG’s signature crunch. Whole cluster notes of dried herbs and bramble encircle the giving, generous heart. The GDG possesses a Holy Trinity of depth, crunch, and beauty. ABV%:12.5 Why GDG? When Tom Stolpman arrived at Villa Angeli one Friday afternoon in February of 2016 he noticed some re-plantings across the L’Avion runway in Block 6. He asked Pete what he and Ruben had planted. Pete: “Oh, that’s the new Gamay!” Tom: “You Planted GOD D#MN GAMAY?” Pete: “Well, at least we have a name for the wine now!”

Tasting Notes: Guava, orange zest, lemonade on a hot parched day. A ripe tropical wave of candied pineapple. Milky, even creamy, mouth-filling and coating beneath the citrus spray tingle. A touch of spice, mineral and salinity bring home a subtle nod that this is indeed Sauvignon Blanc, but such a departure from the norm. ABV: 12.5%

A perfect blend of Pinot Noir, Chardonnay, Pinot Gris, and Sauvignon Blanc. Open it up while you’re prepping for dinner, it’ll pair well with just the smells filling your kitchen! A delicious Summertime chillable red wine that is easy to drink. Underripe strawberry, brambleberry fruit and tart jam on the palate. Cranberry and salty minerality on the nose with hints of crushed wild red berries. 2 Lil Jumbos = 1 Bottle Of Wine : )

We’re bringing back Ladies Night—just in time for Summer! This is our favorite Summer pet-nat, a crisp and mineral-driven sparkler made with the first pick of California Chardonnay from Hawkeye Ranch. “The first pick” means the grapes are harvested a bit earlier in the season, which lends the wine a refreshing tartness and crisper edge. It also often means less alcohol—so, yes this is good for drinking at any time of day, morning through night. Tastes like salty tonic water and lime, or the first bite of a crisp, tart green apple. Smells like green plums, and early season stone fruit. It shouldn’t explode when you open it, but be sure to get this one super cold before drinking! 100% Chardonnay 11% ABV, Dry, No added sulfites

Smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind.

Brewed in Kyoto- full body flavor, with slight fruit and acid notes

Fresh and spring-like, with loads of honeysuckle, apricot, and white peach.

Bright and fresh with flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body. 14% ABV

By definition, Nigori means ‘cloudy’ and this style of sake is thicker and creamier in texture, with a milk-like appearance. Hints of honey and tropical fruit with a long finish. Sweet in flavor. 10% ABV

Delicately smooth, this all-natural premium junmai sake is smooth and crisp with hints of apple, cucumber, and melon. Slight floral notes, gala apple, and lemon zest on the nose. 15.5% ABV, Japan

Exotic aromas of papaya, mango skin, pear tart, Kaffir lime, and a subtle, umami note. Juicy and fruit-forward with fresh-harvested orchard fruit. Minerals are present, but understated. The finish is dotted with stone fruits, flowers, and citrus pith. Rice Variety: Okayama Akebono & Akihikari Sake Meter Value: +11.0 Milling: 65% Alcohol By Volume: 15 - 16 %

SummerFall-- a Breezy Sake: Handcrafted in California, using local California rice, wine cultures, and innovations on classic Japanese brewing methods. Taste Profile: light, bright, bubbly, slightly sweet Notes of: pear, citrus, underripe raspberry, sweet tarts ABV: 11%

Same egg served in minced pork on rice

Broth served with beef noodle soup

Broth served with wonton noodle soup

Pine and Crane Navy blue hat

Choose from two colors.