Pine Isle 2325 N Fitzhugh Ave Suite 104

Pan-fried Spam with a sweet soy glaze, served over steamed rice and wrapped in nori.

Your choice of our signature poke (2 Scoops) on top of a bed of steamed white rice, fresh spring mix, or half rice half salad. Topped with krab salad, seaweed salad, edamame, ginger and wasabi.

Thin slices of flank-style beef short ribs, marinated in a sweet and savory Hawaiian sauce with soy sauce, brown sugar, and plenty of fresh ginger and garlic.

Pan-fried Spam with a sweet soy glaze, served over steamed rice and wrapped in nori.

Deep-fried Spam musubi with sweet soy glaze, Kewpie mayo, and green onions.

Filipino spring rolls filled with ground pork, garlic, onions, carrots, and soy sauce, wrapped in a crispy fried layer.

French Fries with garlic furikake, kim chi, and a creamy spicy sauce.

Your choice of any of our signature poke by weight.

Your choice of our signature poke (2 Scoops) on top of a bed of steamed white rice, fresh spring mix, or half rice half salad. Topped with krab salad, seaweed salad, edamame, ginger and wasabi.

Your choice of any of our signature poke (3 Scoops) on top of a bed of steamed white rice, fresh spring mix, or half rice half salad. Topped with krab salad, seaweed salad, edamame, ginger and wasabi.

Crispy wonton chips topped with 2 scoops of poke, krab salad, masago, edamame, creamy spicy, wasabi aioli and a sweet soy glaze.

Our Signature BBQ Chicken sliced over a bed of mixed greens, tomatoes, cucumber, grilled papaya, crispy wonton strips and bubu aware served with a creamy papaya seed dressing.

Thin slices of flank-style beef short ribs, marinated in a sweet and savory Hawaiian sauce with soy sauce, brown sugar, and plenty of fresh ginger and garlic.

A local - Hawaiian comfort dish of white rice topped with a ground beef patty, fried egg, smothered with brown gravy

Grilled to perfection, teriyaki 8 oz. New York Strip Steak

Succulent, fall-apart tender pulled pork shoulder infused with rich earthy and smoky flavor. Served with a side of Lomi Lomi.

Lau lau, a traditional Hawaiian dish with pork wrapped in taro leaves and steamed. Served with a side of Lomi Lomi.

A simple, sweet and savory teriyaki marinated grilled chicken.

Panko-breaded and fried chicken cutlet with a side of Japanese curry

Japanese Panko breaded tuna, fried medium rare, topped with a creamy yuzu wasabi aioli and katsu sauce, sprinkled with furikake

Golden-fried chicken marinated and battered in rice flour for a unique chewy and crispy texture.

Pan fried garlic butter shrimp, North Shore style with the shell on to soak in all of the delicious flavors, making it golden and crispy.

Sweet and savory miso marinated salmon caramelized under the broiler.