Pinthouse Pizza X - Lab

Garlic bread covered in PHP cheese, with choice of dipping sauce.

House-made buttered garlic bread with a choice of dipping sauce.

Fresh-baked Bavarian-style pretzel, with choice of dipping sauce.

Beer queso and roasted salsa. Served with corn tortilla chips.

Meatballs braised in tomato dipping sauce, Parmesan, fresh herbs, roasted garlic bread.

Stuffed with PHP cheese, garlic, and pepperoni, with choice of dipping sauce.

Charred corn, heirloom tomatoes, avocado, arugula, red onion, cannellini beans, fresh mozzarella, fresh herbs, focaccia croutons, charred lemon vinaigrette.

Chopped romaine lettuce, croutons, shaved Parmesan, Caesar dressing.

Chopped lettuce and pepperoni, PHP cheese, marinated garbanzo beans, dried herbs, Parmesan vinaigrette.

Baby spinach, red onion, candied pecans, cranberries, blue cheese, poppy seed dressing.

Charred corn, heirloom tomatoes, avocado, arugula, red onion, cannellini beans, fresh mozzarella, fresh herbs, focaccia croutons, charred lemon vinaigrette.

Chopped romaine lettuce, croutons, shaved Parmesan, Caesar dressing.

Chopped lettuce and pepperoni, PHP cheese, marinated garbanzo beans, dried herbs, Parmesan vinaigrette.

Baby spinach, red onion, candied pecans, cranberries, blue cheese, poppy seed dressing.

Finocchiona, capicola, prosciutto cotto, mortadella, pepperoni, Provolone, shaved iceberg lettuce, tomatoes, banana pepper relish, mayonnaise, PHP herb blend, Parmesan, red wine vinaigrette. Served on our 8" hoagie roll.

Beef & pork meatballs simmered in PHP marinara and topped with smoked mozzarella, Parmesan, pesto aioli. Served on our 8" hoagie roll.

Crème fraîche, PHP cheese, local sausage, jalapeño, pickled onion & carrot, cucumber, cilantro, Sriracha.

Crème fraîche, PHP cheese, roasted corn, local chorizo, chipotle aioli, cilantro, Cotija cheese, chili salt. Served with a lime wedge.

A handmade pizza with our house made dough, red sauce, and PHP cheese blend. Make it your own design by choosing from the available toppings.

Red sauce, PHP cheese, Ezzo pepperoni, bacon, local crumbled sausage, Canadian bacon.

Red sauce and PHP cheese

Red sauce, PHP cheese, Canadian bacon, pineapple.

Extra virgin olive oil, PHP cheese, fall pear, caramelized onion, blue cheese, Prosciutto di Parma, basil, honey.

Red sauce, PHP cheese, fresh mozzarella, tomatoes, basil.

Red sauce, PHP cheese, fresh mozzarella, pepperoni, arugula, spicy honey, peppadew peppers, Parmesan.

Red sauce, PHP cheese, pepperoni, fresh basil.

Extra virgin olive oil, PHP cheese, garlic, roasted mushroom, arugula, goat cheese.

White sauce, PHP cheese, Texas-raised chicken, bacon, cowboy candy, chives, jalapeño ranch.

Red sauce, PHP cheese, ricotta, roasted garlic, roasted & fresh shaved cauliflower, red bell pepper, arugula pumpkin seed pesto.

Red sauce, PHP cheese, pepperoni, Canadian bacon, local crumbled sausage, green bell pepper, garlic, mushroom, red onion.

Crème fraîche, PHP cheese, local sausage, jalapeño, pickled onion & carrot, cucumber, cilantro, Sriracha.

Crème fraîche, PHP cheese, roasted corn, local chorizo, chipotle aioli, cilantro, Cotija cheese, chili salt. Served with a lime wedge.

A handmade pizza with our house-made dough, choice of sauce, and house cheese blend. Make it your own design by adding available toppings.

Red sauce, PHP cheese, pepperoni, bacon, local crumbled sausage, Canadian bacon.

Red sauce, PHP cheese.

Your choice of one of our specialty pizzas on each half of the pie.

Red sauce, PHP cheese, Canadian bacon, pineapple.

Extra virgin olive oil, PHP cheese, fall pear, caramelized onion, blue cheese, Prosciutto di Parma, basil, honey.

Red sauce, PHP cheese, fresh mozzarella, tomatoes, basil.

Red sauce, PHP cheese, fresh mozzarella, pepperoni, arugula, spicy honey, peppadew peppers, Parmesan.

Red sauce, PHP cheese, pepperoni, fresh basil.

Extra virgin olive oil, PHP cheese, garlic, roasted mushroom, arugula, goat cheese.

White sauce, PHP cheese, Texas-raised chicken, bacon, cowboy candy, chives, jalapeño ranch.

Red sauce, PHP cheese, ricotta, roasted garlic, roasted & fresh shaved cauliflower, red bell pepper, arugula pumpkin seed pesto.

Red sauce, PHP cheese, pepperoni, Canadian bacon, local crumbled sausage, green bell pepper, garlic, mushroom, red onion.

Style: Hazy IPA | ABV: 6.5% Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

ABV: 6.6% Style: West Coast IPA VISUAL: Clear dark yellow color with no particulates, some white foam & minimal lacing. AROMA: Strawberry, gooseberry, blueberry, papaya, with citrus & resinous. TASTE: Subtle sweetness and mildly bitter. MOUTHFEEL: Medium body, mildly warming, medium carbonation and slightly mouthwatering. Ingredient Notes: Chinook, Citra Powder, Strata, Mosaic, Mosaic Cryo, Nelson Suavin; Clarex

ABV: 7% Style: Hazy IPA VISUAL: Light orange color with a heavy haze, some white foam & a moderate amount of lacing. AROMA: Orange, grapefruit, stone fruit, tropical, papaya followed by some gooseberry. TASTE: Moderately sweet with a light bitterness. MOUTHFEEL: Medium body, moderate carbonation and moderately mouthwatering. Ingredient Notes: Citra, Simcoe and Mosaic Pellets and Lupulin Powder as well as Motueka

ABV: 5.5% Style: Mexican Style Lager VISUAL: Bright light straw color with some white foam & no lacing. AROMA: Corn chip followed with some water cracker, florals, honey, lime & sweet corns. TASTE: Moderately sweet with a light bitterness. MOUTHFEEL: Medium body and moderate carbonation. Ingredient Notes: Mexican Lager Yeast, 2 Row, 6 Row, Flaked Corn & Hallertau Mittlefruh; Clarex

ABV: 5.3% Style: Dry Hopped Pilsner VISUAL: Bright light straw color with no particulates, some medium body white foam & some lacing. AROMA: Bread dough, rose, honeysuckle, geranium followed by some perfume, lemon & white pepper. TASTE: Mildly sweet, mildly bitter, subtle lingering bitterness, lightly mineral, no lingering sweetness MOUTHFEEL: Medium body, no astringency, slightly warming, moderate carbonation and slightly mouthwatering. Ingredient Notes: Dry hopped with Loral & Hallertau Mittlefruh; Clarex

ABV: 5.8% Style: Amber Ale VISUAL: Clear ruby brown color with no particulates, some medium body light brown foam & some lacing. AROMA: Cherry but also dried fruit, caramel & biscuit along with some toast. TASTE: Moderately sweet, slightly bitter, subtle lingering bitterness, light lingering sweetness, MOUTHFEEL: Medium body, medium carbonation, not spicy, slightly warming, not astringent and slightly mouthwatering. Ingredient Notes: Blend of specialty malts, Perle & GR Tradition; Clarex

Style: Cold IPA | ABV: 7% We teamed up with the hop growers at Black Star Ranch to brew this with Simcoe, Simcoe Cryo, and Mosaic. Expect bright lychee, grapefruit pith, and stone fruit with a medium body and balanced bitterness.

Style: XPA | ABV: 5.7% Built with a heavy hand of Mosaic, Strata, and Krush Cryo. Huge aromatics of mandarin, pine, and blueberry meet dank OG Kush terpenes. It’s light-bodied and dry with a snappy, moderate bitterness.

Style: XPA | ABV: 5.5% Lemon candy, apricot, and lychee jump out first. Simcoe and Nectaron keep the fruit rolling. Dry with a light sweetness and a crisp, tingly carbonation.

Style: Hazy IPA | ABV: 6.5% Packed with Citra, Simcoe, and Galaxy using advanced extracts, Dynaboost, and Cryo Fresh lots. A whole cone hop back of Simcoe & Chinook yields a soft, juicy body with a dank citrus aroma straight off the bine.

Style: Cold IPA | ABV: 6.5% Simcoe, Citra, Galaxy, and Fresh Cryo Mosaic meet Blackberry Kush terpenes for huge notes of sativa sorbet, tangerine, and white gummy bears. Subtly sweet up front with a medium body and a soft, lingering bitterness.

Style: Hazy IPA | ABV: 6.5% Built on a Briess Pilsner backbone with an 8+ lbs/bbl payload of 9 hops, including Citra, Galaxy, and Simcoe. Expect a smooth mouthfeel and a tropical aroma of pineapple and dank bitterness.

Style: Hazy IPA | ABV: 6.5% Oat-heavy and plush. Packed with Azacca, Citra, Mosaic, Eclipse, Galaxy, and a Simcoe trilogy (T-90, Cryo, Dynaboost). Expect passionfruit, mango, and ruby red grapefruit balanced by a sweet pine finish.

Style: Fresh Hop IPA | ABV: 6.7% Aromatics of dank blueberry, mango leather, and grapefruit. This IPA features flash-frozen Citra and Mosaic Cryo Fresh, Crosby CGX Nuvo, Loftus Simcoe, Nelson Quantum, Chinook, Amarillo, Mosaic T90, and Mosaic Cryo hops.

Style: West Coast DIPA | ABV: 8.0% Brewed with Strata Sub Zero Liquid Lupulin, Krush Cryo Fresh, Mosaic, Citra, Rakau, and Chinook. Expect notes of strawberry, lime, and dank pineapple notes with an assertive bitterness and a quick, dry finish.

Style: West Coast IPA | ABV: 7.0% An absolute resinous heater brewing in honor of Coach Pop featuring Chinook, Simcoe, and Mosaic Cryo. This West Coast IPA exudes dank blueberries with lychee. Experience a snappy, crisp carb that delivers moderate bitterness alongside a punchy, piney finish.

Style: Hazy IPA | ABV: 7.8% In the Loop hits with ripe nectarine and peach over a bright citrus core. Full-bodied and structured, it balances moderate sweetness with a clean bitterness. Dry-hopped with Citra, Simcoe, and Riwaka.

Style: IPA | ABV: 7.0% Loaded with Simcoe, Citra, Krush Cryo, Simcoe Hyperboost, and Motueka Quantum Brite. Expect an oily, mouthwatering feel with a tropical aroma of papaya and kiwi balanced by a lingering, soft bitterness.

Style: West Coast IPA | ABV: 6.4% Features Simcoe, Galaxy, Hallertau Blanc, and Mosaic Cryo Fresh. Expect a dry, medium-light body with mild bitterness and a sharp aroma of passionfruit, unripe guava, lemongrass, cannabis, and diesel.

Style: Hazy IPA | ABV: 6.5% Man O’ surges with a rush of bright, juicy flavors. Mosaic, Citra, and Nelson bring a wave of ruby red grapefruit, zesty orange citrus, and a playful pop of gummy bear sweetness.

Style: XPA | ABV: 5.8% Adam’s magical XPA cast flows with stinky papaya and diesel fueled by Mosaic, Strata, and Simcoe. This tropical elixir brings Sauvignon Blanc grape notes through Riwaka. An oily mouthfeel fuels your next ability via strawberry.

Style: West Coast IPA | ABV: 7.2% A total Mosaic saturation, utilizing T90, Cryo, and Resin formats for maximum impact. Bright citrus and lime zest aromas collide with pine. This DDH West Coast powerhouse coats the palate before yielding a clean, melon-forward finish.

Style: American IPA | ABV: 6.5% Our American IPA drips with sticky mango and pungent cannabis, showcasing heavy additions of Mosaic and Strata CGX. Briess Pilsner malts provide a slightly sweet foundation for a medium body paired with a gentle, boozy warmth.

Style: Hazy DIPA | ABV: 8.5% Double dry-hopped with Krush Cryo, El Dorado, Lotus, and Eclipse, it hits with massive notes of passion fruit, stinky papaya, and juicy mango over a subtle, malty sweetness.

Style: Hazy IPA | ABV: 6.8% Features Citra, Citra Cryo, Erebus, and Riwaka. Expect a full body with mild upfront sweetness that shifts to an aggressive finish, alongside a dank aroma of tropical pineapple, mango, and sweet sensimilla.

Style: Hazy IPA | ABV: 6.6% Full-bodied Hazy IPA that delivers aromas of tangerine creamsicle, blackberry, and unripe peach. Brewed with Citra and Citra Cryo, then dry-hopped with Erebus, Nectaron, and Mosaic.

Style: Hazy IPA | ABV: 7.4% Simcoe and Mosaic Cryo lead with orange and peach, while Pacific Sunrise and Eclipse push more tropical and citrus notes. Rounded body with a steady bitterness.

Style: West Coast IPA | ABV: 7.3% Tropical fruit and pine up front with a streak of key lime gelato. Citra and Mosaic keep things bright while Nectaron rounds it out with softer fruit. Chinook and Columbus bring a sharper bite.

Style: Hazy IPA | ABV: 6.5% A hazy IPA with woodsy cedar, sweet citrus, orange, mango, and grapefruit rind. Soft bitterness, pillowy texture, and a blend of Citra, Simcoe Cryo, and a hush-hush HBC varietal.

Style: Hazy DIPA | ABV: 8.6% Our newest Hazy DIPA packs a pillowy, full-bodied punch. Simcoe, Alora, Galaxy, and Citra yield big aromas of pineapple, peach, and diesel. It’s moderately bitter and sweet with a rich, mouth-coating finish.

Style: Hazy IPA | ABV: 6.5% Cast a spell with this New Zealand Hazy IPA featuring Citra and Riwaka. Massive hits of navel orange and grapefruit peel dance over a soft, pillowy texture. Sultana adds subtle sweetness to this juice potion finishing with berry.

Style: Mexican Style Dark Lager | ABV: 5% This Burro’s Breakfast variant pours brilliant copper-brown with nostalgic notes of toasted marshmallow, caramel, and light roast. It’s a medium-bodied lager that balances corn sweetness with a crisp, mouthwatering finish.

Style: Helles Lager | ABV: 5.5% Austin’s Helles Lager is the ultimate crusher, utilizing Hallertau Mittelfruh for a classic profile. Floral honey and water cracker notes define this elegant, high-carb brew. Weyermann Pilsner malt ensures every sip ends on a snap.

Style: Alsatian Pils | ABV: 5.0% Dingemanns Pilsner malt meets a floral blend of Strisselspalt, Mt. Hood, and Aramis hops. Expect notes of sweet bread, lemon, and spice with a hint of pepper. It is light bodied and dry with an effervescent, crisp finish.

Style: Kolsch | ABV: 5% Flavor & Aroma: anjou pear, herbal hop, lemongrass, subtle breadywith a snappy balanced

Style: German Pilsner | ABV: 5.3% Floral and lemon aromatics meet notes of cracker and honey. This light-bodied Pils delivers a dry finish, balancing a subtle sweetness with a moderate bitterness. Brewed with Root Shoot Genie and Thunder malts.

Style: Lager | ABV: 5.7% Spring time lager that features aromas of herbal spice, water cracker, and fresh morning dew. Enjoy a subtle malt sweetness up front with a balanced bitterness and high carbonation for a crispy finish.

Style: German Pils | ABV: 4.7% Citrus zest, floral notes, and a touch of honeysuckle with light cereal grain. Noble hops keep it balanced. Medium body with lively carbonation and a smooth finish.

Style: Pilsner | ABV: 5.5% This crisp crusher packs aromas of white bread, lemon pepper, and grassy morning dew. A subtly sweet, cleanly bitter tribute to Every Time I Die featuring Floor-malted Bohemian Pils, Magnum & Saaz.

Style: Futbol Lager | ABV: 5.0% This brew, crafted for soccer watch parties, features Weyermann Pils and Hallertau Mittelfrüh. Delivers a light, dry body with sparkly carbonation, a sweet upfront taste, and a greenhouse petrichor aroma.

Style: Pre Prohibition Lager | ABV: 5.1% Pre-Prohibition Lager brewed with Weyermann Pils malts and a touch of Gambrinus Honey. Hopped with Magnum and ADHA 901, it features a medium sweet profile with pear, herbal, and earthy aromas.

Style: Dry Irish Stout | ABV: 5.5% This Dry Irish Stout is a little bolder than the commercial example most people are familiar with. It is filled with aromas and flavors of roasted coffee and dark chocolate, all balanced with a nice dry finish.

ABV: 5.5% Style: Dry Irish Stout VISUAL: Bright very dark black/opaque color with no particulates, a lot of dense brown foam that lingers & a moderate amount of lacing. AROMA: Chocolate, toffee along with some burnt sugar, coffee with essence of smoke, toast, hazelnut & tobacco. TASTE: Mildly bitter, subtly sweet, mild lingering bitterness, no lingering sweetness, lightly umami MOUTHFEEL: Light body, slightly warming, moderate carbonation, some astringency and mildly mouthwatering. Ingredient Notes: blend of specialty malts & Chinook Notes: 2017 GABF Gold Medal Winner

Style: Imperial Stout | ABV: 8.5% Big Smoo is a heavy-hitting Imperial Stout featuring bold notes of roasted coffee, semi-sweet chocolate, and a touch of tobacco. Boozy warmth meets a sweet start and a dry, lingering finish. Contains lactose.

Style: Altbier | Style: 5.0% Lavender, lemon, honey nut cheerios, and dates on the nose lead into a medium-bodied pour. Brewed with Weyermann Vienna and Munich malts, it offers a subtle sweetness and low bitterness with a crisp, clean finish.

Style: Sour Ale | ABV: 6.8% Brewed with a heavy dose of Mango and Calamansi puree over a Pilsner and Wheat base. Expect a cart load of sweet tarts, mango, and orange on the nose with an assertively sour, tingly finish.

Style: Saison | ABV: 4.3% Garrison’s farmhouse hybrid Saison highlights lemongrass and sweet hay via Hallertau Blanc. Brewed with Red Wheat, it pours a semi-dry biscuit profile. Subtle clove spice lingers across a tingly carbonation for a rustic vibe.

Style: Rice Lager | ABV: 5.4% This 2026 World Beer Cup bronze medalist starts with Northstar Pils and flaked rice for a crisp base, layered with Szechuan peppercorns and black lime. Lemongrass, herbs, and bright citrus glide over lively carbonation.

Style: Tiki IPA | ABV: 6.5% Packed with pineapple, blood orange, coconut, and nutmeg on a base of oats and wheat. Dry-hopped with Citra, Sabro, and Chinook. With 2,500 lbs of fruit, it’s rich and refreshing.

ABV: 5.5% Style: Mexican Style Lager VISUAL: Bright light straw color with some white foam & no lacing. AROMA: Corn chip followed with some water cracker, florals, honey, lime & sweet corns. TASTE: Moderately sweet with a light bitterness. MOUTHFEEL: Medium body and moderate carbonation. Ingredient Notes: Mexican Lager Yeast, 2 Row, 6 Row, Flaked Corn & Hallertau Mittlefruh; Clarex

ABV: 6.5% Style: Hazy IPA VISUAL: Light orange color with a heavy haze, no particulates, some medium body white foam & significant lacing. AROMA: Mango, papaya, passion fruit, tropical, orange, grapefruit but also stone fruit. TASTE: Subtly sweet, moderately bitter. MOUTHFEEL: Medium body, medium carbonation and moderately mouthwatering. Ingredient Notes: Ekuanot, Simcoe, Chinook, Galaxy, Simcoe 702, Mosaic Cryo, Simcoe Cryo, Simcoe, Citra Cryo, Citra, Azacca, Eclipse

ABV: 5.3% Style: Dry Hopped Pilsner VISUAL: Bright light straw color with no particulates, some medium body white foam & some lacing. AROMA: Bread dough, rose, honeysuckle, geranium followed by some perfume, lemon & white pepper. TASTE: Mildly sweet, mildly bitter, subtle lingering bitterness, lightly mineral, no lingering sweetness MOUTHFEEL: Medium body, no astringency, slightly warming, moderate carbonation and slightly mouthwatering. Ingredient Notes: Dry hopped with Loral & Hallertau Mittlefruh; Clarex

ABV: 6.6% Style: West Coast IPA VISUAL: Clear dark yellow color with no particulates, some white foam & minimal lacing. AROMA: Strawberry, gooseberry, blueberry, papaya, with citrus & resinous. TASTE: Subtle sweetness and mildly bitter. MOUTHFEEL: Medium body, mildly warming, medium carbonation and slightly mouthwatering. Ingredient Notes: Chinook, Citra Powder, Strata, Mosaic, Mosaic Cryo, Nelson Suavin; Clarex

ABV: 7% Style: Hazy IPA VISUAL: Light orange color with a heavy haze, some white foam & a moderate amount of lacing. AROMA: Orange, grapefruit, stone fruit, tropical, papaya followed by some gooseberry. TASTE: Moderately sweet with a light bitterness. MOUTHFEEL: Medium body, moderate carbonation and moderately mouthwatering. Ingredient Notes: Citra, Simcoe and Mosaic Pellets and Lupulin Powder as well as Motueka

Style: Hazy IPA | ABV: 6.5% Built on a Briess Pilsner backbone with an 8+ lbs/bbl payload of 9 hops, including Citra, Galaxy, and Simcoe. Expect a smooth mouthfeel and a tropical aroma of pineapple and dank bitterness.

Style: Hazy IPA | ABV: 6.5% Packed with Citra, Simcoe, and Galaxy using advanced extracts, Dynaboost, and Cryo Fresh lots. A whole cone hop back of Simcoe & Chinook yields a soft, juicy body with a dank citrus aroma straight off the bine.

Style: Hazy IPA | ABV: 6.5% Oat-heavy and plush. Packed with Azacca, Citra, Mosaic, Eclipse, Galaxy, and a Simcoe trilogy (T-90, Cryo, Dynaboost). Expect passionfruit, mango, and ruby red grapefruit balanced by a sweet pine finish.

Hot chocolate fudge brownie with two scoops of Amy’s Mexican Vanilla Ice Cream and a drizzle of house made caramel.

Hot chocolate fudge brownie and a drizzle of house made caramel.

Your choice of soda from Maine Root Beverages with two scoops of Amy’s™ Mexican Vanilla Ice Cream.