Pinto Bistro Thai & Sushi

Boiled soybeans lightly salted. Gluten Free

Fresh Spring Roll. Rice paper wrapped around organic garden salad, fresh herbs, lemongrass tofu, vermicelli noodles, served with sweet dipping sauce.

Deep-fried spring rolls stuffed with carrots, cabbages, glass noodles, served with pineapple sweet & sour sauce. (6 pieces)

Imitation crab meat, cream cheese, celery wrapped in wonton wrapper, served with sweet & sour sauce. (6 pieces)

Pan-fried chicken & vegetables dumplings, served with vinaigrette soy sauce. (6 pieces)

Deep fried bean curd, served with crushed peanut in sweet & sour sauce. (10 pieces)

Grilled marinated chicken skewers, served with peanut sauce & cucumber salad. (5 skewers) Gluten Free

Deep-fried battered shrimps & vegetables, served with tempura sauce.

Lightly battered wild calamari, served with creamy sweet aioli

Indian flat bread, served with tofu in curry dip.

Seared albacore dusted in 7 spices seasoning with ponzu sauce.

Crispy deep-fried marinated chicken wing with Tom Yum seasoning served sweet chili sauce

Crispy deep-fried marinated mid-joint wing, served sweet chili sauce

Crispy Wonton with sweet and sour orange sauce.

Soybean-based soup with tofu, seaweed, green onion. Gluten Free

Hot & sour soup with lemongrass, mushrooms, tomatoes, onions, lime juice. Gluten Free

Hot & sour soup with coconut milk, galangal, mushrooms, onions, lime juice. Gluten Free

Japanese Udon noodles in hot & sour soup with lemongrass, mushrooms, tomatoes, onions, lime juice.

Seaweed marinated in sesame vinegar dressing.

Organic spring mix salad, kaiware, cherry tomatoes, tempura crunch with ginger dressing.

Minced chicken breast tossed with rice powder, red & green onions, lettuces, cilantros, ground chili, lime dressing. Gluten Free

Grilled beef tossed with red & green onions, roasted rice, lettuces, chili powder, lime dressing. Gluten Free

Shredded green papaya, tomatoes, green beans,crushed peanuts, dried shrimps,lime juice Gluten Free

Organic spring mix salad, lettuces, avocado, kaiware, cucumbers, cherry tomatoes topped with pan-fried salmon skin, ponzu sauce.