Pizza Lupo

milled organic san marzano tomatoes, fresh mozzarella, basil, extra virgin olive oil, parmigiano reggiano

vegan pie (no cheese) with soleggiati tomatoes, milled organic san marzano tomatoes, fresh oregano, fresh basil, local garlic, extra virgin olive oil

fresh stracciatella, Benton's country ham, local arugula, milled tomato sauce

organic milled tomatoes (no cheese), soleggiati tomatoes, garlic, anchovy, capers, olives, herbs and olive oil

soppressata, spicy local honey, milled tomato, fresh mozzarella, basil

pepperoni cups, milled organic san marzano tomatoes, house hot honey, aged mozzarella, fresh basil, extra virgin olive oil, parmigiano reggiano

a blend of local roasted mushrooms from Frondosa Farm: elm, blue, shimofuri, chestnut, phoenix oyster, lions mane, shiitake with taleggio, fresh mozzarella, pecorino cream, parmigiano

cambozola, fresh mozzarella, local garlic, pecorino cream, fresh basil, house hot honey, parmigiano

house made sausage, 12 mo aged provolone, caramelized vidalia onions, soleggiati tomato, bechemel

local cherry tomatoes, fresh mozzarella, basil, garlic

milk-braised 3D valley farms pork shoulder, paccheri pasta, ceci, roasted leeks

a whole large sheet of pasta, ramp pesto, english peas, stracciatella, pepitas (contains pine nuts and seeds)

30 day dry-aged 3D valley pork belly, 3D valley yolk, parmigiano, pecorino, black pepper

3D Valley Farms ground beef meatballs, house stracciatella, parmigiano reggiano, almond breadcrumbs

sesame sourdough pita bread, chickpea fritters, frise, hummus, cucumber, pickled red onions, side of garlic toum

baby ice berg lettuce, gorgonzola dressing, crispy proscuitto, soleggiati tomatoes, pickled onions, dukkah (contains nuts)

Curly endive, frisée, baby arugula, anchovy dressing, white anchovy filet, soft boiled egg, almond breadcrumbs

local heirloom tomato-cucumber soup, served chilled, stracciatella & dukkah (contains nuts)

castelvetrano olives & fennel pollen togarashi

roasted beets and carrots, stracciatella, dukkah (contains nuts), wood-fired pita bread

Penedes, Catalunya - a blend of Garnaxa, Parellada, and Macabeo grapes, indigenous Catalonian varietals - this is a traditional method sparkling rose - rich strawberry and raspberry notes on the nose, lush effervescence, dense carbonation

slovenia, 100% rebula (ribolla) - an ancient grape variety indigenous to the northern regions of italy and the areas bordering slovenia in the east - this is a bone dry, high acid, mineral driven sparkling white wine with citrus aromas and dense, even carbonation

a complex white wine from the slopes of Mt Etna, produced by one of Italy's most acclaimed vintners, Frank Cornelissen - orange peel, white flower on layers of honey and smoky volcanic minerality

pacific northwest, US, 100% sauvignon blanc grapes sourced from three different vineyards in three distinct microclimates of washington state and oregon, this is a balanced old world meets new world style sauvignon blanc with a tri-fecta of tropical fruit, thyme-forward herbs, and mineral intensity

this is a 100% Malvasia di Candia from Emilia Romagne from Podere Pradarolo that sees, as advertised, 180 days of maceration in cement tanks that produces a clean, complex, balanced wine. you'll find prominent stone fruit notes and light sage-y herbaceousness on the nose, tea tannins and more balanced fruit on the palate, and a long finish with the perfect amount of crispness and grip.

this is a lovely, versatile chianti with everything you'd want and expect from the region for a great value - red fruit, medium body, balanced and a perfect pair with pizza, pasta, pestos, and more!

italy's premium lager - 12 oz bottle, 5.1% ABV

gluten-removed, <0.5% ABV

gluten-removed, <0.5% ABV

an alpine style botanical soda - mandarin orange, mint, juniper, chamomile, and grapefruit notes

12 oz can

12 oz can

16 oz can