Pizza Lupo

milled organic san marzano tomatoes, choice of fresh or aged mozzarella, fresh basil, extra virgin olive oil, parmigiano reggiano

imported buffalo milk mozzarella from Campania, evoo, basil, organic milled tomatoes, parmigiano reggiano

vegan pie (no cheese) with soleggiati tomatoes, milled organic san marzano tomatoes, fresh oregano, fresh basil, local garlic, extra virgin olive oil

organic milled tomatoes, soleggiati tomatoes, garlic, anchovy, capers, olives, herbs and olive oil

cooked tomato & anchovy sauce, calabrian breadcrumbs, shallot, garlic, mozzarella

A blend of local roasted mushrooms from frondosa farm: elm, blue, shimofuri, chestnut, phoenix oyster, lions mane, shiitake, taleggio, mozzarella, buttermilk ricotta, parmigiano reggiano

Detroit style pepperoni cups, milled organic san marzano tomatoes, house hot honey, choice of fresh or aged mozzarella, fresh basil, extra virgin olive oil, parmigiano reggiano

3D Valley Farms house-made pork sausage, buttermilk ricotta, solegiatti tomatoes, pickled peppers, oregano, parmigiano reggiano

cambozola, choice of fresh or aged mozzarella, local garlic, buttermilk ricotta base, fresh basil, house hot honey, parmigiano reggiano

grilled eggplant, soleggiati tomatoes, capers, choice of fresh or aged mozzarella, buttermilk ricotta base, fresh basil, dukkah, parmigiano reggiano

MON-THURS ONLY! NO ADDITIONS/SUBSTITUTIONS. Ricotta-stuffed crust, mozzarella, tomato sauce, basil, topped with arugula & burrata, parmigiano reggiano

house-made mafalde, labne, local vegetables, green crisp

fresh-made pasta shells, olives, capers fermented chili, tomato, anchovy

Amara’s asparagus, local kohlrabi, burrata, gremolata, green crisp

Curly endive, frisée, baby arugula, anchovy dressing, white anchovy filet, soft boiled egg, almond breadcrumbs

house-made chickpea fritters, wood-fired sourdough pita bread, tzatziki cucumbers, pickled red onion, hummus, greens

castelvetrano olives & fennel pollen togarashi

World-class unfiltered German wheat beer from the world's oldest brewery. 5.3%abv

World-class, classic Belgian saison. Light wheaty body, with farmhouse yeast and spice. 6.5%abv

lightly tart farmhouse ale from Michigan low abv with light coriander and orange peel spice. An all day drinker. 4.5%

Unfiltered and dry-hopped, two characteristics that make this German Amber ale deceptively non-alcoholic. 0%

Metal Tee Designed by Charles Stanley Doll IV

Awesome Lupo Shirt by Gamaliel Montoya Zamora/Old Creeps

Our owner/operator Max heroically making beautiful pizza pies, immortalized on this shirt. Full color back print with a printed pocket tee . Art by comic artist Ryan Browne

Crew neck sweater with art by Matt McDole, front features small “Lupo” text on left breast pocket area

Austria, a blend of Grüner Veltliner, Welschriesling and Muskat. Crisp apple and elderflower aroma with briny melon and mineral notes, light dry finish

Italy, 100% Garganega. Lovely mild mannered Pet-Nat driven by a presence of farmhouse yeast. Full green apple, pear, and lemon cake tones

Italy, 100% Fiano. Medium bodied and dry. Floral on the nose with notes of honeydew, pear, and orange peel. Honey and mineral finish

California, 100% Chardonnay. Inspired by the wines of the French Alps. Aromas of dried flowers with electric acidity, notes of heirloom apple, meyer lemon, sage, and seashell

Germany, 100% Riesling. Baked apple on the nose with apricot and lime zest tones. Lemon cake notes from yeast with a funky complex finish

Spain, blend of Parellada, Garnacha Blanca, Sumoll Blanc, Moscatel. Crisp with notes if bright orange, tangerine, salt, and minerals. Faint spice and yeast tones

Italy, Pet-Nat. 100% Albana. Savory and fresh with notes of lemon curd, minerals, and white tea. Light fizzy bubbles

Chilé, blend of Torrontés, Moscatel de Alejandría, Chasselas, Sémillon. Fresh and dry. Peach, apricot, and mineral notes with a white pepper and forest floor finish. 1L btl

Italy. Falanghina, Coda di Volpe, Greco. Grippy and layered orange wine from the hillsides of Campania. Full of fragrant floral notes and bright, quenching tropical flavors

Italy, blend of Garganega and Trebbiano. Deep with complex acidity and texture. Notes of apple, mango, straw, and rhubarb. Aged nine months in stainless steel on lees

Portugal, 100% Baga. Full of juicy ripe raspberry and cherry with strong acidity and dryness to back. Light white pepper and eucalyptus tones with earth, leathery finish

Spain, blend of mostly Mencia with Trousseau and Alicante Bouschet. Bright acidity and fine tannins. Notes of cherry, raspberry, leather, and spice

Italy, 100% Sangiovese. Dry Chianti with notes of plum, red currant, and cola in a sharable 1L btl

Chilé, 100% País. Earthy and with ocean air aroma. Full of fresh red fruit notes in perfect marriage with light oak. Reminiscent of cherry cola. 1L btl

California, 85% Syrah 15% Petite Verdot. Bold yet quaffable, full of black currant and plum notes, tart cherry and baking spice with dry finish

France, red/white coferment. Fragrant aroma, light with curious tannin grip. Tight red fruit juiciness with crisp, fresh split cedar finish. Served chilled

California, co-fermentation of Dolcetto, Arneis, Barbera, Nebbiolo, Montepulciano. Bright, complex, and light. Fresh cranberry with rhubarb and tomato notes. Served chilled

Spain, 100% Hondarrabi Zuri. Electric pink, a sea-breeze aromas weaves through blood orange and pink grapefruit flavors in this lightly spritzy rosado

California, blend of Tempranillo, Touriga Nacional, Souzao. Bright, red fruit notes reminiscent of wild strawberry and fruit punch. Faint tomato savoriness and minerals