Pizzalina

tomato sauce, basil, housemade mozzarella, parmesan & extra virgin olive oil

Brussels Spouts roasted in our wood oven with lemon vinaigrette, sea salt & lemon zest

tomato sauce, house-made mozzarella, fennel-infused italian sausage, Ezzo cup-n-char pepperoni & fennel pollen

fior di latte mozzarella, farmer's market citrus, sicilian pistachios, chestnut honet, extra virgin olive oil

petite little gem lettuce hearts, caesar dressing made with sicilian anchovies + farm egg, shaved croutons, parmigiano reggiano

pork-ricotta meatballs braised in red wine & tomato,, herb flatbread

autumn greens, roasted squash, heirloom apples, pomegranate, maple vinaigrette, sheep's milk feta cheese, smoked marcona almonds

Brussels Spouts roasted in our wood oven with lemon vinaigrette, sea salt & lemon zest

Fresh burrata cheese, semi-dried cherry tomato, asaro EVOO, toasted fresh bread

12oz Vegetarian heirloom soup with autumn vegetables, tuscan kale, tomato brodo, parmigiano reggiano & croutons.

February's Monthly Pizza " LA CARNE VERDE " basil green chickpea pesto, house-made pork sausage, caramelized onions, mozzarella, secret spice blend

guanciale(pork), teleggio cheese DOP, fior di latte mozzarella, baby spinach, fig preserve, calabrian chili, parmigiano reggiano

tomato sauce, basil, housemade mozzarella, parmesan & extra virgin olive oil

tomato sauce, house-made mozzarella, fennel-infused italian sausage, Ezzo cup-n-char pepperoni & fennel pollen

tomato, basil, house mozzarella, parmesan, prosciutto & arugula crudo

rosemary-roasted heirloom fingerling potatoes, leeks, fresh sliced garlic, Pt. Reyes Toma cheese & parmesan

broccoli di ciccio, low & slow roasted tomatoes, black beldi olives, house mozzarella, sliced garlic, extra virgin olive oil

Our savory cheesy herb-garlic pizza flatbread

Mariposa Bakery Gluten Free version of our herb-garlic flatbread

Make it yourself and cook it yourself!

"NB" No Basil - the perfect "kids pizza"

bianco di napoli tomato sauce, house-made mozzarella, Ezzo pepperoni

maitake + king oyster mushrooms, taleggio cheese, mozzarella cheese, sauteed spinach, white truffle oil, roasted garlic confit

zoe's soppressata, caramelized pineapple, mozzarella, pickled red onion, bianco di napoli crushed tomato

fresh spaghetti, local dungeness crabmeat, gulf white shrimp, fresno peppers, spring onions, lemon garlic butter

fresh rigatoni, beef, pork + porcini bolognese, straciatella cheese

Classic - pork ricotta meatballs braised in red wine & tomato, artisan spaghetti, vodka tomato cream sauce

rocky free range sonoma chicken breast, saffron risotto, white wine-caper pan sauce, preserved lemon, cherry tomato conserva

Pan seared King salmon with potato gnocchi, market greens & lemon butter sauce

your choice of fresh rigatoni or spaghetti, served with a choice of basil pesto, american-style alfredo sauce, vodka tomato cream sauce, or organic butter + parmigiano-reggiano

served with smoked sea salt caramel & softly whipped cream

Classic Italian chocolate/espresso cream cake

The best chocolate lava cake you'll ever eat! Served warm with vanilla ice cream

Classic gelato with or without toppings

Classic dark chocolate gelato, with or without toppings

Vanilla or Chocolate Gelato - same deliciousness, smaller portion!

Foccacia with aged mozzarella, garlic butter, sicilian oregano, tomato sauce

Carnaroli rice with wild mushrooms, black truffle butter + porcini oil

Heirloom italian broccoli leaved with pine nuts, garlic, sweet onion, chili flakes, lemon

Butter lettuce, treviso radicchio, wild arugula, lemon vinaigrette, parmigiano-reggiano

Sheep's milk feta cheese, marcona almonds

Fresh spaghetti or rigatoni with pesto, tomato sauce, or butter.

Pasta tubes with cheddar and fontina

"NB" No Basil - the perfect "kids pizza"

bianco di napoli tomato sauce, house-made mozzarella, Ezzo pepperoni

Prosecco DOC Millesimato Extra Dry. Brillant froth and fine lingering perlage. Floral hints of acacia and fresh fruit with soft creamy flavour that becomes lean and crisp on the palate. Wonderful served with fish/chicken entrees and risottos as well as cold cuts, cheeses, and desserts.

Montefresco Prosecco DOC, Fossalta di Piave, Italy. Utterly refreshing crisp pear and apricot are layered over lively bubbles perfect for any festive occasion. Part of our new Grab and Go program and is meant to be opened at anytime.

Stra Italian, Becciamatta Rose Brut. To the nose the wine unchains intense flowery and red fruit aromas. The taste is pleasantly fresh and savory. Best paired with Italian cuisine.

Peter Zemmer, Pinot Grigio, Alto Adige, Italy, 2020. Aromas of warm hay, Alpine field flowers and stone fruit form the nose. Suttle hints of ripe apple and a hint of fennel seed on the palate.

Touranie Rose, France 2020. A nice blend of Grolleau, Pinot Noir, nand Gamay. Sits in the skins longer and has a deep color. Fermented and aged in stainless steal. Delicate notes of gooseberry and violets with a crisp acidity finish.

One Stone, Rose of Pinot Noir, Paso Robles 2021. Brightly fragrant with taste of crisp apple and citrus on the palate. Pairs wonderfully with chicken, vegetables, pasta and rice dishes

Pali Wine Co. , "Wild Series" Orange Wine, Central Coast 2022. Perfumed nose of candy peach, crushed dried flowers,and mandarin. Palate has fresh plum, sea salt, lychee,apricot, and some tannin texture with a dry finish

Iovine, Falanghina, Campania Italy, 2018. Four generation family owned vineyard grows the Falanghina grape in volcanic soil. Lite and crisp with notes of citrus fruit and banana. Pairs well with fish, pasta and rice dishes

Cirelli, Pecorino, Italy, 2021. Exhibiting lively citrus notes with zest of Meyer lemon. Focused fruit flavors balances this wine with a medium body and crisp texture.

Peju, Sauvignon Blanc, Napa Valley 2019. Aromas of citrus and tropical fruit. Hints of dried pear and lime emerge while guava and passionfruit weave together on the palate.

Francone, Dellerose Chardonnay, Italy, 2021. While this delicious wine does provide just a hint of buttery popcorn notes, it also has a very light hint of wooden flavor integrated along with pear, lemon zest, pineapple and mango.

Hendry Estate Oak Barrel Fermented Chardonnay, Napa Valley 2016. Soft, floral aromas, creamy and tropical, finishing with pronounced tangy green apple acidity.

Montenidoli, Vernaccia di San Gimignano, Italy 2020 DOC - Barnyard style wine with herbal aromas and almond. At first floral to the taste with a melon, pear finish. Pairs well with appetizers, pastas and white pies.

Oak Farm Vineyards, Tievoli Red Blend, Lodi - 2019. A bold blend of Zinfandel, Petite Sirah, and Barbara come together to create a dark stone fruit of aromatics and flavor with a smooth finish

Foggy Bottom Pinot Noir, Marin 2018. Notes of dark skinned berries and forest floorshow in restraint, with hints of fine spice and cranberry

Francone Langhr DOC Rosso Settecento, , Neive, Italy - 2016. A blend of Freisa, Nebbiolo, and Barbara grapes. Intense and complex aroma featuring a perfect blend of fruity notes, cherry and red berries, with vanilla, spices and tobacco. Rich and full in the mouthwith balanced acidity and smooth tannins.

Villa Le Corti, Chianti Classico DOCG, Italy 2018. Made with organic grapes, 95% sangiovese, 5% colorino. lite flavors of plum and bark berries with a nice pepper finish. This is your perfect pizza and pasta wine.

Tenuta Montemango, Barbera d'Asti/Syrah, Monferrato, Piemonte, Italy 2018. Velvety, with strong evident red fruit(cherries in particular), clean and soft. Best paired with international cuisine

Bocale, Montefalco, Rosso, Italy - 2019. Grapes grown in sea bed soil, this Merlot offers smooth velvety flavors of plum, black cherry and black berry with notes of mocha and cinnamon.

Kitsune, Inconnu, Cab Sauv/Franc/Merlot, Napa 2019. Rich blend wine with mineral and dark pitted fruit notes. Taste is fruit forward cherry and spice. Pairs well with steak, lamb, and meat sauces.

Turnbull Cabernet Sauvignon, Napa Valley Estate 2018. Aromatics of dusted summer blackberries and cream de cassis. Dark cherry tones highlight a richly texture. The tannins are silky, rich, and smooth.

Metier, Cabernet Sauvignon, Washington, 2021. Aroma of dried Mission figs and hints of thyme. Berry compote, red cherry, vanilla, light brown sugar and hints of cocoa. Many layers and soft supple tannins for an elegant finish.

Podere 29, Primitivo, Puglia. Italy 2017. The nose has an intense fruity essence of rich red fruit. In the mouth warm harmonie soft body ready to drink. Pairs best with fine pasta dishes, rich red meat, cheese and cold cuts.

"Super Tuscan" Bere Toscana, Italy 2018. Bursts with flavor of bright cherry and plum, with a smooth spicy finish. The perfect complement to a wide range of pasta, pizza, and braised meat dishes.

Montefresco Montepulciano D' Abruzzo, Fossalta di Piave, Italy 2018. Grapes are grown in the hills caressed by gentle breezes with tasting notes of dark berries, figs, plum and spices. Part of our new grab and go program and is meant to be opened at any time.

G.D. Vajar, Dolecetto D'Alba, Borolo, Italy 2020.

Francone, Barolo, Neive, Italy - 2018.

16oz can Lager

Fort Point KSA Kolsch style beer, 12oz can

Gluten Free IPA 7.7% ACL 12oz can

Hard Apple Cider, 6% ALC in a 12oz can

Non alcoholic German style beer in a 12oz bottle

Grapefruit Hard seltzer

Hard Kombucha, gluten free, passion fruit blood orange flavor. 7% ALC in a 12oz can

Hard Kombucha, gluten free, grapefruit and hibiscus flavor. 7% ALC in a 12oz can

Third Street Aleworks, Stallion, Italian-style Pilsner, Santa Rosa, 16oz

Pineapple & Mango Hard Seltzer - 12oz can

Martinellis apple juice 10 oz bottle

Boylan Rootbeer 12oz bottle

375ml Refreshing sparkling water

Cock 'n' Bull Ginger beer 12oz bottle

San Pellegrino's blood orange soda 12oz can

Unisex sizes - Show your support!

Trucker hats.

Grey long sleeve with logo. KEEP CALM AND EAT PIZZA on the back

Black hooded zip up with sleeve logo. KEEP CALM AND EAT PIZZA on the back

Dark grey with white writing. Long Sleeve. Stay calm and eat pizza on the back

soft fleece skull cap. Great in winter to wear under helmets or by themselves

Our Pizza Dough - Already proofed and ready for you to master pizza making! 00 flour from Italy, fresh yeast, water & sea salt.

Our house made Marinara Sauce. Made from Italian San Marzano Tomatoes grown on the slopes of Mt Vesuvius - volcanic soil makes it taste SO good! Extra virgin olive oil, sea salt, LOVE! Enough for 3-4 servings of pasta or pizzas or.........

Our classic Caesar Dressing. Anchovy lovers will approve.

Everyone's favorite dressing. We use it as the base for all our salads & it's the secret sauce on our Brussels Sprout!

Quart size container of our daily soup. Feeds 2-4 comes with our herb-garlic flatbread.

Our house made fresh pesto - basil, lemon, garlic, extra virgin olive oil, pinenuts. Enough for 3-4 servings pasta.

Everything you need to make 2 Neapolitan style 13" pizzas. Dough ball, marinara sauce, housemade mozzarella, parmesan, basil. Just add love! We have "How To Videos" on our Facebook page.