Pizzeria Delfina Burlingame

Tomato, fior di latte mozzarella, basil

risotto-mozzarella fritters

pork, beef, and veal meatballs, tomato, crostini

pecorino, mint

black trumpet mushroom, fava leaves, pinenuts, truffle butter

arugula, radicchio, endive, grana padano. lemon vinaigrette serves 6-8 *dressing served on the side *vegetarian *gluten-free

arugula, extra virgin olive oil, served with 1 dozen olive oil crostini Serves 6-8 *vegetarian

pork, beef, veal meatballs, tomato sauce. served with 15 pieces of olive oil crostini serves 6-8 *Order comes with 15 meatballs *meatballs contain dairy and gluten

fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!

Buy now and cook later!

Buy now and cook later!

Pomodoro Sauce Ingredients: tomato, extra virgin olive oil, garlic, dried chili, basil Amatriciana Sauce Ingredients: guanciale, olive oil, onions, garlic, tomato, chili, black pepper, white wine, rosemary, bay Ragu Nostrano Sauce Ingredients: beef, pork, pancetta, chicken liver, olive oil, onion, celery, carrot, garlic, dried porcini, tomato, white wine, rosemary, sage, meat stock, milk, salt, black pepper

Buy now and cook later!

1/2 dozen pork, beef, veal meatballs, tomato sauce

Buy now and cook later!

Buy now and cook later!

Buy now and cook later!

3 fresh dough balls, pint of pizza sauce, Fior di Latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.

arugula, crostini, extra virgin olive oil

arugula, crostini, extra virgin olive oil

served chilled, chili oil, sea salt, lemon

risotto-mozzarella fritters

pecorino, mint

arugula, raddicchio, endive, lemon vinaigrette, grana padano

breadcrumbs, capers, lemon oil

finocchiona, provolone, red onion, olives, pepperoncini, ceci

Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

Guanciale, 2 farm eggs, pecorino, scallions, black pepper

Hen of the Woods mushrooms, panna, fontina

speck, green garlic, mozzarella, pecorino, black pepper

chili flake, oregano, parmigiano

Tomato, anchovies, capers, hot peppers, olives, oregano

Tomato, fior di latte mozzarella, basil

San Marzano tomato, mozzarella di buffala, basil, sea salt

Tomato sauce, cream, basil, shaved parmigiano

Cherrystones, tomato, oregano, pecorino, hot peppers

Tomato, mozzarella, fontal, provolone, pecorino

Housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

Fra'Mani salame piccante, tomato, provolone, mozzarella, red onion

lamb sausage, dandelion greens, ricotta, tomato, pecorino

A & F burrata, tomato, basil, extra virgin olive oil

Tomato sauce, your choice of three toppings

chili flake, oregano, parmigiano

black trumpet mushroom, fava leaves, pinenuts, truffle butter

guanciale, Vital farm eggs, pecorino

malfadine, Littleneck clams, 'nduja, Calabrian chili

penne pasta with your choice of tomato sauce, butter, or butter and cheese

pork, beef, and veal meatballs, tomato, crostini

half a roasted bird, rosemary, black pepper, chili

fior di latte and smoked mozzarella, tomato sauce, basil

Delfina's Famous Tomato Sauce

fork, knife, spoon and napkin (biodegradable)

earl grey-candied kumquats, pistachios

in the old style

wild strawberry and pomegranite, lemon peel and volcanic terroirderives minerality

palate coating and refreshing with a pop of saltiness. Brilliant served ice-cold as an aperitif, but giving with plenty of character otherwise, making it an excellent accompaniment to range of cuisines.

"Aromas of Meyer lemons and sea salt, with bright acidity; a flavorful reflection of sea-inspired terroir. Try with anything fresh seafood or Mediterranean inspired appetizers."

Thirst quenching and dry, with a ripe red fruit nose. Bright without being acidic, and light bodied enough to go back for seconds!

"Bright and zippy acidity brings balance to this fresh and tropical leaning white from Puglia. Verdeca is a local grape that always has an aromatic component to it and somehow manages to preserve its acidity and the balmy heat of southern Italy. As the label implies, amazing with all sorts of seafood and fresh coastal fare, including roast vegetable, dishes with lots of herbs, and briny seaside salinity."

Full in the mouth, with a rich black plumy perfume that start in the nose and blooms in the palate. This wine is not shy with pronounced tannins that make the wine feel dry. But the ripe fruit, and pungent nose both help balance this out. ** This wine is honestly better day two -- give it try **

This is a low-acid, easy drinking wonderful pizza wine. Thoroughly medium-bodied, and will medium to medium minus tannins.

Full-bodied and robust tannins. Loads of purple berry fruit and heady violet aromatics. Big wine for big flavour, and best enjoyed with rich food!

juicy-fruit, red jolly rancher with vibrant and poppy aromatics. A red riding on the lighter side of life. Crunchy tannins make it oddly thirst-quenching. Try serving it with a SLIGHT CHILL.

West Coast Pilsner with 100% Mosaic. 5.3% ABV.

West Coast IPA with Mosaic, Simcoe, EXP 586 and Columbus Cryo. 6.9% Alc. By Vol.