Pizzeria Delfina Pacific Heights

spicy Calabrian chili pesto, colatura, basil, pine nuts

fried green tomatoes, tonnato sauce

pesto, summer squash, 2 farm eggs, pecorino, mozzarella

finocchiona, provolone, olives, red onion, pepperoncini, ceci

mozzarella, caciocavallo, torpedo roll

Crispy Mary's chicken breast, tomato sauce, mozzarella, parmesan, basil

eggplant, pomodoro sauce, mozzarella, parmesan, basil

arugula, radicchio, endive, grana padano. lemon vinaigrette serves 6-8 *dressing served on the side *vegetarian *gluten-free

pork, beef, veal meatballs, tomato sauce. served with 15 pieces of olive oil crostini serves 6-8 *Order comes with 15 meatballs *meatballs contain dairy and gluten

arugula, extra virgin olive oil, served with 1 dozen olive oil crostini Serves 6-8 *vegetarian

Chicken brodo, Stoll family matzoh balls (walnut in the middle), veggies, dill.

Chicken brodo, Stoll family matzoh balls, veggies, dill

3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.

1/2 dozen pork, beef, veal meatballs, tomato sauce

Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!

Buy now and cook later! tomato, fior di latte mozzarella, basil

Buy now and cook later! housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

Buy now and cook later! tomato, provolone, mozzarella, red onion, chili, oregano

Buy now and cook later! tomato, mozzarella, fontal, provolone, pecorino

Buy now and cook later! tomato, anchovies, capers, hot peppers, olives, oregano

Buy now and cook later! broccoli raab. caciocavallo, mozzarella, olives, hot peppers.

Ingredients: tomato, extra virgin olive oil, garlic, dried chili, basil

Ingredients: guanciale, olive oil, onions, garlic, tomato, chili, black pepper, white wine, rosemary, bay

Ingredients: beef, pork, pancetta, chicken liver, olive oil, onion, celery, carrot, garlic, dried porcini, tomato, white wine, rosemary, sage, meat stock, milk, salt, black pepper

fresh lemon, champagne vinegar, olive oil, shallot- keep some in your fridge!

arugula, crostini, extra virgin olive oil

arugula, crostini, extra virgin olive oil

lemon, chili oil, sea salt

risotto-mozzarella fritters

fennel seed carta di musica

burrata, black pepper

anchovy, sea salt

fried green tomatoes, tonnato sauce

spicy Calabrian chili pesto, colatura, basil, pine nuts

arugula, radicchio, endive, lemon vinaigrette, grana padano

finocchiona, provolone, olives, red onion, pepperoncini, ceci

Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

guanciale, 2 farm eggs, pecorino, scallions, black pepper

Hen of the Woods mushrooms, panna, fontina, nepitella

pesto, summer squash, 2 farm eggs, pecorino, mozzarella

Sides of chili flake, oregano & parmigiano for your pizzas

tomato, fior di latte mozzarella, basil

San Marzano tomato, mozzarella di bufala, basil, sea salt

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

tomato, mozzarella, fontal, provolone, pecorino

tomato, anchovies, capers, hot peppers, olives, oregano

tomato sauce, cream, basil, shaved parmigiano

Cherrystone clams, tomato, oregano, pecorino, hot peppers

tomato sauce, your choice of three vegetarian toppings

guanciale, chili, tomato, pecorino, black pepper

A+F burrata, tomato, basil, extra virgin olive oil

spicy tomato sauce, 2 farm eggs, pecorino romano

Fra'mani salame piccante, tomato, provolone, mozzarella, red onion

Sides of chili flake, oregano & parmigiano for your pizzas

pork, beef, and veal meatballs, tomato, crostini

half a roasted bird, rosemary, black pepper, chili

fior di latte and smoked mozzarella, tomato sauce, basil

olive oil crostini

Delfina's famous tomato sauce

in the old style

strawberries, black pepper, saba

2018 Nerello Mascalese Spumante. Metodo Classico. All alcoholic beverages must be purchased with food.

"A refreshing sea-side white from the side of an active volcano! Salty slate, mineral water on the palate with a whiff of struck flint, this Etna Bianco is the perfect accompaniment for grilled fishes, salty fried food, and possibly even a clam pie (red or white sauce). Lots of energy and length, it comes across as powerful but still light and fresh."

"A textured and complex ISLAND white from off the coast of Napoli. Fresh and bright enough to be had early in the meal, try it with grilled vegetables, fritto misto, or even crudo. Dried stone fruit and tropical notes are tempered by a salty backbone. The wine picks up weight and complexity with a little air."

Etna Rosso is made of Nerello Mascalese, with the permitted addition of up to 20% Nerello Cappuccio, of which Ciro Biondi takes full advantage. Shows an almost Burgundian combination of finesse and substance, leaving a wonderful lingering impression on the palate. Notes of red cherry and blackberry are balanced beautifully with earthy minerality and food- friendly acidity. A great match for grilled meats and hearty pasta dishes.

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