Pizzeria Delfina Palo Alto

'nduja, spring onion, tomato, olive, provolone, mozzarella

Angelo & Franco burrata, crushed herbs

fresh porcini mushrooms, fontina Val d'Aosta cheese, nepitella

Serves 6-8. arugula, radicchio, endive, lemon vinaigrette, grana padano

Serves 6-8. arugula, crostini, extra virgin olive oil

Serves 6-8. pork, beef, veal meatballs, tomato sauce, crostini

3 fresh dough balls, pint of pizza sauce, Fior di Latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.

fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

Pomodoro Sauce Ingredients: tomato, extra virgin olive oil, garlic, dried chili, basil Amatriciana Sauce Ingredients: guanciale, olive oil, onions, garlic, tomato, chili, black pepper, white wine, rosemary, bay Ragu Nostrano Sauce Ingredients: beef, pork, pancetta, chicken liver, olive oil, onion, celery, carrot, garlic, dried porcini, tomato, white wine, rosemary, sage, meat stock, milk, salt, black pepper

Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!

Buy now and cook later! broccoli raab. caciocavallo, mozzarella, olives, hot peppers.

Buy now and cook later! housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

Buy now and cook later! tomato, fior di latte mozzarella, basil

Buy now and cook later! tomato, provolone, mozzarella, red onion, chili, oregano

Buy now and cook later! tomato, anchovies, capers, hot peppers, olives, oregano

Buy now and cook later! tomato, mozzarella, fontal, provolone, pecorino

arugula, crostini, extra virgin olive oil (Veg)

arugula, crostini, extra virgin olive oil (Veg)

lemon, chile oil, sea salt

risotto-mozzarella fritters

fried capers, breadcrumbs, dijon vinaigrette

Angelo & Franco burrata, crushed herbs

fried local smelt, caper aioli

arugula, raddicchio, endive, lemon vinaigrette, grana padano (Veg | GF)

local albacore tuna conserva, butter beans, 7 minute farm egg, green olives, radicchio

finocchiona, provolone, olives, pepperoncini, ceci

Lisbon lemons, spring peas, parmigiano

Penne pasta with your choice of tomato sauce, butter, or butter and cheese

prosciutto, panna, pecorino

pork, beef, and veal meatballs, tomato, crostini

half a roasted bird, rosemary, black pepper, chili

fior di latte and smoked mozzarella, tomato sauce, basil

Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.

Hen of the Woods mushrooms, panna, fontina, nepitella

chili flake, parmesan, dried oregano

fresh porcini mushrooms, fontina Val d'Aosta cheese, nepitella

tomato, anchovies, capers, hot peppers, olives, oregano

tomato, fior di latte mozzarella, basil

San Marzano tomato, Double 8 mozzarella di bufala, basil, sea salt

tomato sauce, cream, basil, shaved parmigiano

Cherrystone clams, tomato, oregano, pecorino, hot peppers

tomato, mozzarella, fontal, provolone, pecorino

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

Fra'Mani Salami Piccante, tomato, provolone, mozzarella, red onion, chili, oregano

A & F burrata, tomato, basil, extra virgin olive oil

Guanciale, chili, tomato, pecorino, black pepper

tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust

chili flake, parmesan, dried oregano

'nduja, spring onion, tomato, olive, provolone, mozzarella

Delfina's Famous Tomato Sauce

fork, knife, spoon and napkin (biodegradable)

in the old style

strawberries, black pepper, saba

Bordiga Occitan gin, vermouth rosso, aperitivo & bitter. All alcohol must be purchased with food.

California - Apple Cider - 6.3% ABV. Juicy Freshly cut apple aromatics balance perfectly with a bright, crisp taste. Fresh pressed apple juice added back to emphasize a natural juiciness. 16oz can. All alcohol must be purchased with food.

Non-alcoholic. Sausalito. 12oz can.

wild strawberry and pomegranate, lemon peel and volcanic terroir derived minerality. All alcohol must be purchased with food.

Intense ruby red color with fresh red fruits on the nose. The wine shows lively notes of strawberry, raspberry, and cherry. Concerto 2024 is fresh, with a good amount of acidity, full of color and fragrant flavors.

A dry white wine made primarily from Biancolella grapes, along with Forastera, sourced from select vineyards on Ischia. It has a bright straw yellow color with greenish highlights. The nose opens with fresh and complex aromas of white flowers, citrus, and a delicate mineral note. On the palate, it is fresh, savory, balanced, and persistent.

Fairly deep red with violet rim; smells and tastes like sour plums with a faint hint of rose-petal. Very drinkable but also very fresh and properly dry. A delicious wine with pizza and all kind of substantial pasta dishes.

Setaro’s Aglianico “Terramatta” comes from own-rooted vines planted in Tirone della Guardia in Vesuvio National Park’s black volcanic sand. Fully de-stemmed and given a three-day pre-fermentation cold soak, this ferments briefly—around eight days—and spends a year settling in stainless steel before a brief passage in used oak. This aging regimen emphasizes freshness and lift, which counterbalances the variety’s inherent ruggedness in an appealing manner.