Pizzeria Credo

Sliced fresh Mozzarella, Tomatoes and Basil Seasoned with Salt and Extra Virgin Olive Oil

Local Organic Greens with Champagne Vinaigrette

Local Organic Greens, Walnuts. Sliced Apples, Fontina Cheese and Apple Vinaigrette dressing

Roasted Beets, Goat Cheese and Pistachios with Orange Reduction

Buratta Salad over Arugula and Prosciutto di Parma with Champagne Dressing

Classic Romaine Lettuce, Croutons, and Parmigiano Reggiano Cheese

Grilled Bread rubbed with Garlic and topped with Olive Oil, Tomatoes, Basil and Parmigiano Reggiano

Homemade Meat Balls in Marinara Sauce

Our finest selection of Cured Meats and Cheeses

Clams cooked in White Wine Chorizo Tomato Concasse Broth

Stuff with Goat Cheese, fresh tomato, and a drizzle of balsamic.

Linguine in Classic Alfredo Sauce

Penne in Savory Vodka Sauce

Pancetta, Parmigiano Reggiano, Onion, Cream and Egg

‘Little Bow Ties’ in Delicious, Spicy Marinara Sauce

Italy’s most famous Meat Ragu served on Wide Pasta

Tossed with Marinara and Meatballs

Potato Gnocchi in Creamy Pesto Sauce

Pancetta Onions in a Red Tomato Sauce.

San Marzano Tomato Sauce, Herbs De Provence, Sliced Garlic and Parmigiano Reggiano

Fior di Latte Fresh Mozzarella, San Marzano Tomato Sauce and Basil

Fresh Mozzarella, Parmigiano Reggiano, Ricotta and Arugula

Half Margherita Pizza, half Calzone, stuffed with Fresh Mozzarella, Ricotta and Sausage

San Marzano Tomato Sauce, Mozzarella, Sausage, Pepperoni and Chorizo

Shrimp, San Marzano Tomato Sauce, Mozzarella, Ricotta, Red Chili Flakes and Pesto

San Marzano Tomato Sauce, Calamata Olives, Mozzarella, Roasted Garlic, Anchovies and Capers

San Marzano Tomato Sauce, Mozzarella, Arugula and Prosciutto di Parma

San Marzano Tomato Sauce, Mozzarella, Arugula and Prosciutto di Parma topped with an Organic Egg cooked Sous Vide

San Marzano Tomato Sauce, Caramelized Fennel, Leeks, Mozzarella and Sausage Chipoline

Fior di Latte Fresh Mozzarella, Ricotta, Parmigiano Reggiano, Fontina, Goat Cheese Basil and Extra Virgin Olive Oil

Roasted Red Pepper, Zucchini, Eggplant, Mushroom, Extra Virgin Olive Oil, Ricotta and Rosemary

Seasonal Mushrooms, Truffle Cheese, Eggplant, Rosemary and Goat Cheese.

Garlic, Capers, Fresh Mozzarella, Clams

Pork Loin cooked Sous Vide, Dijon Mustard and Cranberry Sauce

Chicken Breast cooked Sous Vide, Flambes Calvados, Mushrooms and Apple in Cream Sauce