Placebo

in Jameson Mason jar add 4 oz of feeling lucky draft, fill to top with chip ice, top with ginger beer garnish with dehydrated lime and dehydrated hibiscus flowers

Collins glass with KD ice 3oz lavender blueberry tom collins draft top with soda water Garnish with dehydrated lemon wheel

snifter glass with chip ice add 1.5oz oj to snifter glass with ice fill to top with draft and stir with bar spoon garnish with cherry and orange slice

-chilled coupe glass -garnish red jalapeno slice on skewer *BE CAREFUL AND WEAR GLOVES OR WASH HANDS ASAP AFTER TOUCHING DO NOT TOUCH FACE OR EYES* fill chilled coupe with draft

1.5oz Jalisco spiritless tequila 2oz lemon juice .5 oz coconut puree .25oz banana syrup shake and strain into collins glass with regular ice top with soda water garnish with graded nutmeg

chilled coupe 1oz fresh squeezed OJ 1oz Notas de agave seedlip .5 oz passion fruit puree 3/4oz hot honey 1/2oz lemon juice combine in shaker with chip ice shake and strain into chilled coup garnish with edible flowers and a dehydrated chilli

1oz seedlip grove .25oz simple 1oz grapefruit juice .5oz lime top with sprite glass: coupe garnish: dehydrated lime wedge

2oz Spiritless Bourbon .25oz demerara syrup 4 dash of angostura bitters 4 dash orange bitters stir in a tin, pour into rocks glass with bug cube garnish with a cherry

1.5oz Seedlip Grove 1oz Strawberry Puree 1oz lime juice .5oz Simple Syrup combine and shake in a shaker with ice pour into a collins glass with KD ice top with orange fanta from the gun garnish with dehydrated lime

Collins glass with KD ice 3oz of lavender+blueberry draft top with soda water garnish with dehydrated lemon slice

Irish Coffee Mug 2oz draft top with hot water from ketel garnish with lemon slice and cinnamon stick

white wine glass 3oz draft 3oz conquilla sparkling top with chip ice and soda water garnish with candied ginger on a bamboo pick

Collins Glass+KD ice 3 oz draft top with ginger beer +rosemary sprig

snifter glass with chip ice add 1.5oz oj into snifter glass with ice top with draft and stir with barspoon garnish with cherry and orange slice

chilled coupe red jalapeno slice on a skewer *BE CAREFUL AND WASH HANDS ASAP AFTER HANDLING OR WEAR GLOVES WHILE HANDLING DONT TOUCH FACE OR EYES* fill chilled coupe with draft

in Jameson mason jar add 4oz of feeling lucky draft, add chip ice to the top, top of with ginger beer garnish dehydrated lime and dehydrated hibiscus flowers

2oz wild turkey 101 rye 3 dash angostura bitters 3 dash cherry bark vanilla bitters ¼ oz demerara syrup stir in stir tin with ice Strain into smoker bottle smoke cocktail serve on side with rocks glass with large cube and an orange peel

1.5oz Five Stories Pepper Vodka .5oz Hot Honey 1oz lemon Juice Shake and strain into a chilled coupe

3oz Lichidor blend 1/2oz grapefruit ½ MC water ¼ oz granadine shake strain over ice in high ball glass top with soda water add ice and stir top with soda water garnish with dehydrated lime wheel

2.5oz Abbey Road Blend .5oz lemon .5oz orgeat 2 dash honey bitters shake and strain into a chilled coup garnish with a dehydrated lemon wheel

2oz PD Blend 3/4 oz curacao 3/4 oz orgeat 1/2oz grapefruit 1/2oz lime 2-3 dashes angostura bitters shake and strain into a snifter filled with regular ice garnish with cocktail umbrella/lime wedge

3oz last word blend 1oz lime juice combine in a shaker tin with ice strain into a chilled coupe with a dehydrated lime wheel

3oz of Sickory Blend 3/4oz lemon juice combine in a shaker tin with ice shake and strain into a chilled Coupe glass

1oz OYO stone fruit vodka 3/4 oz passionfruit giffard ½ oz kumquat liquer 3/4oz lime juice combine in shaker with ice strain into a coupe side car of prosecco

2oz Evan Williams Black Label 3/4 lemon 3/4 simple ½ oz mc Dry shake/wet shake pour into rocks glass with large cube float 2oz After Midnight red blend

Chilled Coupe 2.5oz Giggle Water Blend 3/4oz lemon 1/2oz mc wet/dry shake with chip ice in shaker tin strain into coup garnish with dehydrated lemon slice

in shaker in combine: 1.5oz peanut butter astral tequila 1/2oz house curacao 3/4oz lime juice 1/2oz agave shake with chip ice strain into rocks glass with chip ice dehydrated lime garnish

1.5oz dark rum .75oz campari 1.5oz pineapple juice .5oz lime juice .5oz demerara syrup shake and strain into a snifter glass filled with regular ice garnish with dehydrated lime wheel

.25oz vodka .25oz tequila .25oz rum .25oz gin .25oz house curacao 1oz simple 2oz lemon shake and strain into a pint class with ice top with coke garnish with lemon wedge

2oz Bourbon/Rye 4 dashes angostura bitters 1oz sweet red vermouth

in rocks glass with big cube add 2.5oz of clarified paloma 1/2oz simple syrup stir in glass garnish with grapefruit quarter and a pinch of flakey salt

chilled coupe in shaker tin combine 1.5oz cherry bounce 1/2oz cherry heering 1/2oz simple syrup 1oz lime juice ½oz Uncle Nearest Single Barrel shake with chip ice strain into coupe garnish with fabbri cherry on a skewer

chilled coupe glass in shaker in add 1.5oz vanilla vodka 1oz pistachio creme liquer 3/4oz giffard creme de coco(clear) 1/2oz heavy creme shake with chip ice for 15-20 seconds rim coupe glass with chocolate syrup and crushed wheat cereal strain mixture from strainer into coupe and serve

in shaker tin combine 2oz bacardi light 3/4oz creme de mure 1/2oz lime 1 ½ pineapple juice 1/4oz grenadine shake with chip ice put in hurricane glass with chip ice garnish with lime wheel

in stir tin combine: 2oz coffee bean infused elijah craig 1/4oz demerara 1oz cold brew 4 dashes coco bitters stir with KD ice and strain into a rocks glass with a big cube Cold foam: 1oz heavy whipping cream 1/2oz vanilla monin syrup add to shaker tin with NO ICE and HARD shake for at least 30 seconds pour over cocktail

in shaker combine: 2oz clarfied paloma blend 1/2oz simple syrup 1/2oz strawberry puree shake with chip ice strain into a rocks glass with rocks cube garnish with dehydrated blood orange slice

in a shaker tin combine 1.5oz viva agave blanco 1oz green tea syrup 1/2oz lime juice shake with chip ice strain into a collins glass with chip ice top with ginger beer garnish with a dehydrated lime wheel

collins glass 1.5oz deep eddy 2oz grape juice .5oz lime juice chiip ice top with ginger beer

in stir tin combine 2oz Elijah Craig Small Batch 1/2oz black tea syrup 4 dashes citrus bitters 1/4oz lemon juice stir with KD ice strain into a rocks glass with big cube and a lemon peel

1.5 oz Cincoro Tequila 3/4 of Grand Marnier 2oz blood orange juice 1/2oz lime juice 1/4oz light agave shake and strain into a rocks glass with big cube garnish with gold flakes

3oz Blend (smoked optional) over rocks cube in a rocks glass crushed graham cracker topping

3oz blend 3/4oz lime juice combine in shaker with ice, shake and strain into a chilled coupe with a dehydrated lime wheel

Creamy- ¼ oz baileys 4oz espresso draft, shake in gold shaker 3 bean garnish Tiramisu- 1/4 oz of Tiramisu Liquer, 4oz espresso draft, shake in gold shaker garnish with grated chocolate and lady finger Torched orange- 2.5oz torched orange blend, 2oz cold brew, shake with ice, orange twist garnish

chilled coupe garnish- fabbri cherry in stir tin combine; 2oz Angels Envy 1oz lillet rouge 1/4oz dolin dry vermouth 4 dashes angostura bitters add 3-4 kd ice cubes to stir tin and stir for 5-10 seconds strain into chilled coupe