Plezi Bar & Lounge 217-21 Jamaica Avenue

Melty, gooey mozzarella cheese coated in a seasoned breading and fried until perfectly golden. Served with a tangy tomato-basil dipping sauce.

Savory Haitian-style dough fritters. These are light, airy, and seasoned with local spices, with a side of spicy pickliz.

Hand-breaded and lightly fried until tender and crisp. Served with a side of zesty marinara or a signature dipping sauce for a classic start.

Crispy, twice-fried Haitian green plantains, lightly salted. Golden on the outside, tender on the inside.

Crispy, pan-seared lump crab cake infused with bold, savory Haitian Epis and Caribbean spices.

Crispy, golden fried plantain cups shaped to hold your favorite Haitian meats. Topped with bold, savory flavors and a touch of fresh Piklez for the ultimate crunch.

Rich, savory baked macaroni layered with a creamy blend of cheeses, infused with traditional Epis (bell peppers, onions, and garlic), and baked to a perfect golden-brown crust.

A true Caribbean delicacy. The meat is marinated in a vibrant blend of citrus and epis, then simmered until tender before being flash-fried. The result is a savory, deeply flavorful dish with a satisfyingly crisp exterior.

Succulent turkey pieces marinated in traditional Haitian spices and fried to a golden crisp.

Tender chicken marinated in authentic Haitian Epis, fresh herbs, and citrus, then slowly simmered in a rich, savory Creole sauce with bell peppers and onions. Deeply flavorful and comforting.

The ultimate Haitian classic. Tender chunks of pork shoulder washed in citrus, deeply marinated in traditional Epis and Caribbean spices, then slow-braised and fried to a perfect golden crisp. Juicy, savory, and full of flavor.

A luxurious Caribbean delicacy. Tender, wild-caught conch slow-simmered in a rich, deeply savory Creole sauce infused with bold Haitian Epis, garlic, onions, and sweet bell peppers. Served with your choice of side.

Crispy, golden french fries tossed in our signature blend of savory spices and herbs.

A rotating selection of authentic, hearty Haitian soups made from scratch daily. Ask your server or check our daily specials for today's selection (featuring our famous Soup Joumou or rich Bouillon).

Haitian Sweet Potato Fries (Patat Fri) Authentic white-fleshed Haitian sweet potatoes (batata), hand-cut and fried to a perfect, golden crisp. Naturally sweet, starchy, and lightly salted. A traditional Caribbean favorite.

Highly prized, traditional Haitian rice simmered in a savory broth of native dried djon djon mushrooms, giving it a rich earthy flavor and distinctive dark hue. Tossed with tender green peas and aromatic spices.

Crisp romaine lettuce tossed in a creamy, garlic-parmesan dressing, topped with crunchy herb-seasoned croutons and a dusting of shaved parmesan cheese.

A rich, velvety smooth chocolate custard nestled in a flaky, buttery crust. Topped with a layer of fresh whipped cream and elegant chocolate shavings for the perfect sweet finish.

Rich, velvety smooth, and decadent cream cheese filling baked over a sweet, buttery graham cracker crust. Perfectly balanced, dense, and creamy

Melty, gooey mozzarella cheese coated in a seasoned breading and fried until perfectly golden. Served with a tangy tomato-basil dipping sauce.

Savory Haitian-style dough fritters. These are light, airy, and seasoned with local spices, with a side of spicy pickliz.

Hand-breaded and lightly fried until tender and crisp. Served with a side of zesty marinara or a signature dipping sauce for a classic start.

Crisp romaine lettuce tossed in a creamy, garlic-parmesan dressing, topped with crunchy herb-seasoned croutons and a dusting of shaved parmesan cheese.

A true Caribbean delicacy. The meat is marinated in a vibrant blend of citrus and epis, then simmered until tender before being flash-fried. The result is a savory, deeply flavorful dish with a satisfyingly crisp exterior.

Succulent turkey pieces marinated in traditional Haitian spices and fried to a golden crisp.

These savory meatballs are seasoned with a bold mix of garlic, peppers, and herbs. They are simmered in a light, flavorful tomato-based sauce served fried for a rich, comforting taste.