Polpettina

thin crust, round: sauce, mozzarella, parmesan

wild flower honey, sea salt

thin crust, round: sauce, mozzarella, parmesan

wild flower honey, sea salt

cherry peppers, lemon, puttanesca aioli

house-made focaccia, garlic herb butter, caciocavallo

olive oil, sea salt, ricotta

saffron white wine, Calabrian chiles, basil, garlic, San Marzano tomato, grilled bread

Housemade focaccia stuffed with mozzarella and cacciocavallo cheeses, topped with garlic + herb butter and pecorino.

roasted beets, burrata, candied walnuts, yuzu vinaigrette

chicory greens, pickled red onions, tomato confit, oil cured olives, blue cheese, buttermilk dill dressing

crisp romaine hearts, garlic parmesan crumble

tomato basil, ricotta, pecorino, parsley

sesame soy jus, pickled carrots, scallions

tomato basil, ricotta, pecorino, parsley

sesame soy jus, pickled carrots, scallions

rosemary, sage, oregano

chipole & ancho chile, spicy aioli

parmesan, parsley, truffle

sunny side up egg, bacon salt

clarified butter, sea salt

chili flakes, garlic, evoo

maple dijon, cider vinegar, sea salt

hummus, Calabrian chili

Skyrr, fennel pollen, hot honey, brown butter

za'atar, brown butter

cabbage & carrot slaw, brioche, scallion, habanero aioli

eggplant milanese, broccoli rabe, burrata, miso honey

roasted peppers, fresh mozzarella, arugula pesto

giardiniera, chicken mousse, black garlic jus

tomato basil, mozzarella

tomato basil, mozzarella

tomato basil, mozzarella

pici, miso, togarashi

mezze rigatoni, beef, pork, veal, bechamel

spaghetti, san marzano tomato, basil

speck, cream, parsley, san marzano

penne

pepper agrodolce, kosho, italian sausage, smashed fingerlings

black garlic BBQ, Row 7 organic squash, braised broccoli rabe

tomato basil, mozzarella, penne

marinara, mozzarella, parmesan

yuzu jam, charred lemon

thin crust, round: sauce, mozzarella, parmesan

thin crust, round: sauce, mozzarella, parmesan

thick crust, square: sauce, mozzarella, parmesan, herb mix

thick crust, square

black mission figs, pancetta, goat cheese, arugula pesto, truffle honey

taleggio, béchamel, mushrooms

classic preparation mix of meats, bechamel, fresh mozz.

prosciutto. peach jam, salted pistachio, basil

miso pineapple béchamel, charred red onion, spicy capricola, semi dyed pineapple, togarashi, and manchego

san marzano tomatoes, roasted garlic, basil, pecorino (no mozz)

speck, ricotta, chile honey, thyme, toasted sesame

roasted tomato, fresh arugula, honey balsamic

fresh mozz, vodka sauce, parmesan

mozz on the bottom, tomato basil sauce on top

The reverse of the "Classic"... sauce on the bottom, mozzarella on top! Due to the pizza construction, this pie is limited to 1 topping

taleggio, bacon, bechamel

2oz

2oz

2oz

2oz

5oz

2oz

5oz

4oz

Sometimes heath bar, sometimes not... we like to keep you on your toes! Call to see what the flavor is today, or take your chances and just order it.

Fried dough balls with espresso mascarpone to dip

With miso dulce de leche

Housemade blood orange marmalade, whipped mascarpone, candied orange peel