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- Ponte Vecchio Restaurant
Ponte Vecchio Restaurant
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3863 Hwy 516
Old Bridge, NJ 08857
Orders through Toast are commission free and go directly to this restaurant
Specials
- Seafood Cocktail for 2 SP$58.00
4 Shrimp Cocktail, 4 Clams and Oysters on the Half Shell, Sashimi Tuna, Marinated Seafood Salad Garnished with Fresh Crabmeat, and Split 8oz. Lobster Tail
- Tropicana Salad$14.00
Baby Greens, Mixed Berries, Mandarian Orange Segments, Pecans, and Goat Cheese. Champagne Vinaigrette.
- Burratta Special (Appetizer)$16.00
With Vine Ripe Tomatoes and Prosciutto, Extra Virgin Olive Oil and Balsamic Glaze.
- Ricotta and Mozzarella Fritta (Appetizer)$14.00
Fried Ricotta and Mozzarella Cheese Topped with Marinara Sauce and Mozzarella Cheese.
- Rock Shrimp Arribiatta (Appetizer)$16.00
Fresh Florda Rock Shrimp Sauteed in Scampi Sauce with a Touch or Crushed Red Pepper, Garnished with Diced Tomato and Chives
- Lobster Mac and Cheese (Appetizer)$18.00
Infused with White Truffle Oil and Topped with Herb Bread Crumbs
- Whole Mediterranean Branzini$42.00
Marinated with Extra Virgin Olive Oil, Lemon and Fresh Herbs. Served with Assorted Grilled Vegetables.
- Branzini Filet$42.00
Marinated and Grilled with Extra Virgin Olive Oil, Lemon and Fresh Herbs. Served with Assorted Grilled Vegetables.
- Soft Shell Crab Almondine$38.00
FIRST OF THE SEASON! Jumbo Soft Shell Crabs Served over Broccolini, Finished with Lemon, White Wine, Butter and Toasted Almonds
- Diver Sea Scallops$40.00
Pan Seared over White Truffle Risotto finished with Caper Buerre Blanc sauce. Fresh Asparagus
- Macadamia Grouper$38.00
Tropical Fruit Salsa. Served over Sautéed Spinach.
- Grilled Loin Veal Chop$43.00
Layered with Roasted Red Pepper, Portabella Mushroom and Smoked Mozzarella Cheese, Porcini Mushroom Sauce
- 22OZ. Short Loin Steak (Bone in Sirloin)$48.00
Garlic Herb Butter, Crispy Fried Onions, Honey Balsamic Glazed Brussel Sprouts.
- Petite Tenderloin and Jumbo Stuffed Shrimp$40.00
Porcini Mushroom Demi-Glaze. Accompianed by Two Jumbo Stuffed Shrimp Filled with Crabmeat Imperial.
- Ultimate Surf and Turf for 2$185.00
50 oz. Tomahawk Steak and Two 8oz. Broiled Lobster Tails. Served with Crispy Fried Onions and Lobster Mac & Cheese
- 50 oz Tomahawk Steak for 2$130.00
Served with Lobster Mac & Cheese and Crispy Fried Onions.
Raw Bar
- Shrimp Cocktail (4)$16.00
Jumbo Shrimp Served with Cocktail Sauce
- Chilled Clams on the Half Shell (6)$14.00
Half a Dozen Littlenecks Served with Cocktail Sauce
- Chilled Oysters on the Half Shell (6)$16.00
With Minuet and Cocktail SAuce
- Jumbo Lump Crabmeat Cocktail$22.00
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
- Marinated Seafood Salad$16.00
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
- Sashimi Tuna$15.00
Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.
Appetizers
- Hot Antipasto For Two$20.00
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
- Fresh Mozzarella, Tomato and Roasted Peppers$14.00
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
- Clams Casino$14.00
Baked with Herb Butter, Peppers, Shallots & Bacon
- Stuffed Mushrooms$14.00
Baked with Fresh Lump Crabmeat Imperial
- Fried Calamari$15.00
Crispy Calamari Served with Hot or Sweet Marinara Sauce
- Zuppa di Clams$14.00
One Dozen Clams Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes. (Can be ordered with White Wine Sauce instead)
- Zuppa di Mussels$14.00
Prince Edward Island Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes. (Can be ordered with White Wine Sauce instead)
- Fried Shoe String Zucchini$12.00
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
- Eggplant Rollatini Appetizer$12.00
Filled with a Blend of Ricotta and Parmesan Cheese
- Crab Cake Appetizer$16.00
Served with French Dijon Mustard Sauce
- Soup of the Day$9.00
PLEASE CALL THE RESTAURANT DIRECTLY AT 732-607-1650 FOR THE SOUP OF THE DAY BEFORE ORDERING. THANK YOU.
Salad
- Caesar Salad$12.00
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
- Traditional Greek Salad$13.00
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.
- Boston Bibb Salad$13.00
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
- Goat Cheese and Pear Salad$13.00
Baby Greens, Fried Goat Cheese, Fresh Pears, Toasted Pignoli Nuts with Balsamic Vinaigrette
- Baby Arugula Salad$13.00
with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing
- House Salad$7.00
Mixed Greens with Tomato, Olive, Cucumber and Onion
Pasta
- Lobster Ravioli$28.00
Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.
- Seafood Capellini$34.00
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
- Penne alla Vodka$22.00
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
- Linguini White Clam Sauce$26.00
Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta
- Orchietta Pasta$24.00
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
- Filetto di Pomodoro$20.00
Plum Tomatoes with Fresh Basil over Your Choice of Pasta
- Papardella Bolognese$25.00
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
- Grilled Vegetable Platter$22.00
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
- Eggplant Rollatini Entree$24.00
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
Chicken and Veal
- Grilled Chicken Layered$27.00
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
- Chicken Parmigiana$25.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
- Chicken Francese$25.00
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
- Chicken Marsala$25.00
Breast of Chicken Sauteed with Marsala Wine, Mushrooms, and Demiglace
- Chicken Giambotta$26.00
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Vinegar Peppers, Onions, Mushrooms, Potatoes and Sausage
- Veal Parmigiana$30.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
- Veal Francese$30.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine
- Veal Marsala$30.00
with Mushrooms, Demi-Glaze and Marsala Wine
- Veal Milanese$32.00
Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
- Veal Sorrentino$32.00
Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce
Meat
- Grilled Baby Lamb Chops$36.00
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
- Filet Mignon 10oz$38.00
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
- Rack of Lamb$38.00
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
- Surf and Turf$60.00
10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
- Berkshire Double Cut Pork Chop$34.00
16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe.
- Berkshire Pork Chop Parmigiana$34.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
- Pork Chop Milanese$34.00
Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
- N.Y. Sirloin Steak$38.00
Grilled and Finished with Herb Garlic Butter, Roasted Shallot
Seafood
- Swordfish Sicilian$34.00
Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
- Tuscan Style Grilled Swordfish Steak$34.00
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil
- Crab Cake Entree$34.00
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
- Salmon Marechiara$38.00
Sautéed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil. Garnished with Baby Clams, Mussels and Rock Shrimp
- Broiled Stuffed Shrimp$33.00
with Lump Crab Imperial Stuffing
- Baked Filet of Atlantic Salmon$33.00
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
- Grilled Atlantic Salmon$33.00
With a Light Tomato Basil Dressing
- Seafood Fra Diavolo$35.00
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
- Shrimp Scampi$30.00
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
- Shrimp Francese$30.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
- Shrimp Fra Diavolo$30.00
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
- Twin Lobster Tails$60.00
Two 8oz. Brazilian Lobster Tails, Broiled and served with Drawn Butter
Vegetables & Sides
Children's Menu
Desserts
- Tiramisu$9.00
"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
- Panna Cotta$9.00
Made with Greek Yogurt, Fresh Berries, and Raspberry Sauce
- New York Cheesecake$9.00
- Coconut Snowball$9.00
Layer of Vanilla Sponge Cake and Creamy Coconut Mousse, Covered with Coconut Shavings
- Peanut Butter Bomb$9.00
Chocolate Candy Bar Bottom, Topped with a Layer of Peanut Butter Ganache and a Mound of Chocolate Mousse.
- Hot Fudge Ice Cream Pie$9.00
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
- Nutty Almond Joy$9.00
Rich Chocolate Ice Cream Center Surrounded by Creamy Coconut Ice Crea, Dipped in Bitter Sweet Chocolate and Rolled with Toasted Almonds.
- Gelato Trio$9.00
Tahitian Vanilla, Hazelnut and Pistachio
- Dark Side Of The Moon (Chocolate Layer Cake)$9.00
- Mixed Berries$9.00
With Homemade Whipped Cream
Sunday | 12:00 pm - 10:30 pm |
Monday | Closed |
Tuesday | 12:00 pm - 10:30 pm |
Wednesday | 12:00 pm - 10:30 pm |
Thursday | 12:00 pm - 10:30 pm |
Friday | 12:00 pm - 10:30 pm |
Saturday | 12:00 pm - 10:30 pm |
Ponte Vecchio Restaurant of Old Bridge has become on of central New Jersey's premier restaurants serving fine Italian cuisine, gourmet seafood, world class entrees and delectable desserts.
3863 Hwy 516, Old Bridge, NJ 08857