Ponte Vecchio Restaurant

4 Shrimp Cocktail, 4 Clams and Oysters on the Half Shell, Sashimi Tuna, Marinated Seafood Salad Garnished with Fresh Crabmeat, and Split 8oz. Lobster Tail

Baby Spinach, Mixed Berries, Mandarian Orange Segments, Pecans, and Goat Cheese. Champagne Vinaigrette.

Batter Dipped Mozzarella and Prosciutto Sandwich Pan Fried and Coated in Lemon, Butter, Capers, Anchovy Sauce

Fresh Florda Rock Shrimp Sauteed in Scampi Sauce with a Touch or Crushed Red Pepper, Garnished with Diced Tomato and Chives

Infused with White Truffle Oil and Topped with Herb Bread Crumbs

Served with White Cannellini Bean Salad, Extra Virgin Olive Oil, Capers and Pickled Red Onion.

Filled with Homemade Bolognese and Mozzarella Cheese. coated with Breadcrumbs and served with Tomato Basil Sauce with a touch of Cream.

Lightly Fried Calamari Tossed in a Sauce of Balsamic Vinegar, Garlic and Cajun Spices. Topped with Diced Tomato and Fresh Chives

Slow roasted Beef Short Rib finished with parmigiana cheese, fresh herbs and caramelized onions tossed with Paccheri Pasta.

Pan Seared Over Creamy Lobster Risotto, Finished with Brown Butter Beurre Blanc, with Fresh Asparagus

Over Sautéed Spinach with Tropical Fruit Salsa.

Cherry Grape Tomatoes, Shiitake Mushrooms and Asparagus. Lemon, White Wine and Butter

Two Jumbo Soft Shell Crabs Served over Sauteed Spinach, Finished with Lemon, White Wine, Butter and Toasted Almonds

Served with Roasted Brussels Sprouts, Fingerling Potatoes, Crispy Onions and Herb Garlic Butter

40 OZ. Porter House Steak and Two 8oz. Broiled Lobster Tails. Served with Lobster Mac & Cheese, Crispy Fried Onions . Sauteed Broccoli Rabe

With 3 Dipping Sauces (Peppercorn, Barolo Demi-Glaze and Herb Garlic Butter) Roasted Garlic Mashed Potatoes, Brussels Sprouts

4 Shrimp Cocktail, 4 Clams and Oysters on the Half Shell, Sashimi Tuna, Marinated Seafood Salad Garnished with Fresh Crabmeat, and Split 8oz. Lobster Tail

Half a Dozen Littlenecks Served with Cocktail Sauce

With Minuet and Cocktail SAuce

Jumbo Shrimp Served with Cocktail Sauce

Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce

Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs

Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.

Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini

Fresh Florda Rock Shrimp Sauteed in Scampi Sauce with a Touch or Crushed Red Pepper, Garnished with Diced Tomato and Chives Served over Cappellini

with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil

Baked with Herb Butter, Peppers, Shallots & Bacon

Baked with Fresh Lump Crabmeat Imperial

Crispy Calamari Served with Hot or Sweet Marinara Sauce

One Dozen Clams Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes. (Can be ordered with White Wine Sauce instead)

Prince Edward Island Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes. (Can be ordered with White Wine Sauce instead)

Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

Filled with a Blend of Ricotta and Parmesan Cheese

Served with French Dijon Mustard Sauce

PLEASE CALL THE RESTAURANT DIRECTLY AT 732-607-1650 FOR THE SOUP OF THE DAY BEFORE ORDERING. THANK YOU.

Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings

Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.

Baby Greens, Fried Goat Cheese, Fresh Pears, Toasted Pignoli Nuts with Balsamic Vinaigrette

with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing

Mixed Greens with Tomato, Olive, Cucumber and Onion

Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.

Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta

Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.

Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta

Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.

Plum Tomatoes with Fresh Basil over Your Choice of Pasta

Beef, Veal and Pork Ragu finished with Mascarpone Cheese.

Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.

Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini

Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine

Breast of Chicken Sauteed with Marsala Wine, Mushrooms, and Demiglace

Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Vinegar Peppers, Onions, Mushrooms, Potatoes and Sausage

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine

with Mushrooms, Demi-Glaze and Marsala Wine

Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing

Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce

Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing

Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce

Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom

Grilled and Finished with Herb Garlic Butter, Roasted Shallot

10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter

16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe.

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing

Marinated with extra virgin olive oil, Lemon and fresh herbs. Served with an Assortment of Grilled Vegetables

Marinated with extra virgin olive oil, Lemon and fresh herbs. Served with an Assortment of Grilled Vegetables

All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce

with Lump Crab Imperial Stuffing

Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini

Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini

Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini

Sautéed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil. Garnished with Baby Clams, Mussels and Rock Shrimp

Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce

With a Light Tomato Basil Dressing

A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini

Two 8oz. Brazilian Lobster Tails, Broiled and served with Drawn Butter

"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder

Made with Greek Yogurt, Fresh Berries, and Raspberry Sauce

Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips

Layer of Vanilla Sponge Cake and Creamy Coconut Mousse, Covered with Coconut Shavings

Chocolate Candy Bar Bottom, Topped with a Layer of Peanut Butter Ganache and a Mound of Chocolate Mousse.

Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts

Tahitian Vanilla, Hazelnut and Pistachio

With Homemade Whipped Cream

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

10oz. Glass Bottle