Ponysaurus Brewing Co.

Fresh pizza dough smothered with melted mozzarella & pecorino. Served with a side of red sauce.

Citrus -marinated Castelvetrano olives marinated in orange, salt, & garlic.

Romaine lettuce topped with caesar dressing, lemon breadcrumbs, & grated Parmesan. House made caesar contains anchovies & raw eggs. *See all food safety measures on our website, menu page.*

Whipped ricotta with honey & red pepper flakes along with pizza dough bread for dipping.

Red sauce & cheese base. Add toppings in details!

Fresh mozzarella, & red sauce base. Add toppings in details!

Tomato base with shaved garlic. Add toppings in details. (Vegan)

Ricotta, roasted garlic puree, & cheese base. Add toppings in details!

This 12-inch pan pizza dough is made with a blend of gluten-free flours (including buckwheat & almond flours) along with molasses & EVOO. Pre-baked in our oven, covered with your choice sauce & toppings, & baked until bubbly & hot. *Please note that this product contains nuts. See our gluten-free safety measures on our website.*

Tomato pie base topped with pecorino & mozzarella cheese, hot soppressata (Italian dried salami), & Calabrian chilies. Finished with a honey drizzle.

Margherita base, topped with olives, capers, pepperoni, boquerones, finished with EVOO ,red pepper flakes & parmesan.

White pie base with shredded mozzarella, fennel sausage, & roasted kale. Topped with lemon bread crumbs.

6 fresh, flaky Italian pastry shells filled with chocolate chip & ricotta-based cream.

8 cinnamon sugar knots with a side of vanilla icing.

A slice for two! Lady fingers soaked in coffee, layered between a sweet filling of mascarpone & sugar. Topped with cocoa powder. *This product contains raw eggs. See all food safety measures on our website, menu page.*

Creamy, vanilla soft serve swirled to order! Can be topped with extra virgin olive oil, flaky sea salt.