Pop Pie Co. University Heights

Our most popular savory pie! Chicken breast & thigh meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust.

Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust.

Sous-Vide chicken breast & thigh, house made Garam Masala, rich Makhani sauce, all in our signature all butter crust.

Iconic grab-and-go pastry from Down Under. This pie features lean minced beef, tomato and onion sautéed with Worcestershire, a touch of vegemite (for authenticity), all in our signature all-butter crust. Have it with ketchup to really do it the Aussie way.

Our most popular savory pie! Chicken breast & thigh meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust.

Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust.

Sous-Vide chicken breast & thigh, house made Garam Masala, rich Makhani sauce, all in our signature all butter crust.

Iconic grab-and-go pastry from Down Under. This pie features lean minced beef, tomato and onion sautéed with Worcestershire, a touch of vegemite (for authenticity), all in our signature all-butter crust. Have it with ketchup to really do it the Aussie way.

A Cuban classic, this pastry has the perfect balance of guava and cream cheese inside our signature all-butter crust.

A grab & go sweet pastry with lemon curd & a mixed berry (strawberry, blueberry, blackberry, raspberry) compote, in our signature all-butter crust finished with a vanilla citrus glaze.

Our beloved key lime filling, accompanied by a graham cracker & Biscoff crumb crust, garnished with quenelles of lightly sweetened vanilla bean whipped cream.

Fresh diced fuji, red delicious, and granny smith apples with a hint of orange zest and spices topped an old-fashioned oat crumble, signature all-butter crust. One slice.

Yellow peaches, honey & cornmeal crumble in our signature all butter crust.

Featuring Stella Jean's Ice Cream Ube + Pandesal Toffee, blended with milk, topped with whipped cream, and served in a 16 oz. cup.

Featuring Stella Jean's Ice Cream Madagascar Vanilla, blended with milk, topped with whipped cream, and served in a 16 oz. cup.

Featuring Stella Jean's Ice Cream Banana Turon Crunch, blended with milk, topped with whipped cream, and served in a 16 oz. cup.

Diced ham, scrambled egg and creamy sharp cheddar cheese wrapped up in our signature all-butter crust, served with a side of Mashed Potatoes and Gravy.

Herbaceous tomato sauce, ricotta, parmesan and mozzarella cheeses, wrapped in our signature all butter crust and topped with Italian seasoning, served with a side of Mashed Potatoes and Gravy.

Roasted oyster mushrooms, citrus leeks, sun-dried tomatoes, farm eggs, crème fraiche, signature all-butter crust. One slice.

Smoked ham, bacon, chives, jack & cheddar cheese, farm eggs, crème fraiche, everything seasoning sprinkled on our signature all-butter crust. One slice.

Cured minced pork, bacon, celery, onion, garlic wrapped in our signature all-butter laminated pastry, and garnished with white sesame seeds. NOTE: After being fully cooked, the sausage may appear pink at center from the natural curing process.

Diced ham, scrambled egg and creamy sharp cheddar cheese wrapped up in our signature all-butter crust. A perfect on the go breakfast.

Herbaceous tomato sauce, ricotta, parmesan and mozzarella cheeses, wrapped in our signature all butter crust and topped with Italian seasoning.

Skin-on red potatoes, crema, cracked black pepper, sea salt, chicken gravy.

Skin-on red potatoes, crema, cracked black pepper, sea salt, chicken gravy.

Corn, cream cheese reduction, dash of salt and pepper.

Corn, cream cheese reduction, dash of salt and pepper.

Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegan.

Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegan.

1/2 portion of mashed potatoes & gravy and 1/2 portion of creamed corn.

A 2 oz. portion for our house-made chicken gravy.

Chocolate chips, maldon salt, toasted walnuts, and brown butter.

Rolled oats, golden raisins, orange zest, ginger and cinnamon.

Pick 5 of your favorite savory pies! *insulated cooler bag sold separately*

*FROZEN* Our most popular savory pie! All-white chicken breast meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust.

*FROZEN* Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

*FROZEN* Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust.

*FROZEN* A quintessentially British pie made of slow-braised beef, barley, mushrooms, carrots, dark ale gravy, all in our signature all-butter crust.

Hot or Iced: Double espresso over hot / cold water

Double espresso + 2 oz. of steamed milk

Double espresso + 6 oz. of steamed milk.

Cold steeped in house for 16 hours. Served over ice.

Chicory & cold brew coffee concentrate, simple syrup, your choice milk over ice

A blend of black tea from Yunnan and essential oil of the bergamot orange.

Black iced tea.

Add our house-made cream top for a smooth, naturally sweeter finish. Served on the side so you can enjoy your drink with and without the cloud. Perfect for iced espresso drinks, cold brew, and matcha lattes.

Double shot of espresso over a 2 oz. scoop of Stella Jean’s Madagascar vanilla ice cream.

Hot or Iced: Double espresso (feat. Little While Coffee.) + 10 oz. of your choice of milk.

Hot or Iced: Double espresso (feat. Little While Coffee), house-made Madagascar vanilla syrup + 10 oz. of your choice of milk.

Hot or Iced: Double espresso (feat. Little While Coffee), house-made salted maple syrup + 10 oz. of your choice of milk.

Hot or Iced: Double espresso (feat. Little While Coffee), house-made honey syrup and cinnamon + 10 oz. of your choice of milk.

Hot or Iced: Double espresso (feat. Little While Coffee), house-made caramel syrup + 10 oz. of your choice of milk.

Hot or Iced: Double espresso (feat. Little While Coffee), house-made Mocha syrup + 10 oz. of your choice of milk.

Hot or Iced: Organic Masala Chai (Kilogram Tea Co.) + dash of cinnamon + your choice of milk

Earl Grey tea with steamed milk and house-made Madagascar vanilla syrup.

Hot or Iced: 6 grams of imported matcha, house-made simple syrup + your choice of milk.

Hot or Iced: 6 grams of imported matcha, house-made Madagascar vanilla syrup + your choice of milk.

Hot or Iced: 6 grams of imported matcha, maple syrup + your choice of milk.

Add our house-made cream top for a smooth, naturally sweeter finish. Served on the side so you can enjoy your drink with and without the cloud. Perfect for iced espresso drinks, cold brew, and matcha lattes.