Popular 18047 Ventura Blvd

Homemade Frena served with za'atar butter.

Hot garbanzo beans, olive oil and tablia.

Roasted eggplant, tahini, feta cheese, serrano, pomegranate molasses and fresh squeezed tomato.

Crispy thin cigar dough filled with Branzino, herbs, chili, lemon zest and served with sumac yogurt with olive oil.

Savory cheeses (Halloumi, feta, mozzarella), honey syrup, sesame and poppy seeds.

Yuzu koshu, fresh squeezed tomato, serrano and green oil.

Sweet soy and harissa glaze. Served with grilled baby bok-choy and zucchini.

Butterfly (not boneless), with pickled lemon & harissa sauce, brocollini.

Striped Bass fillet, feta, garlic, Kalamata olives. Served with charcoal potato tartar.

Fried Breaded Branzino served with lemon cilantro salsa, Dijon mustard and tahini chermoula.

Home made gnocchi, sautéed mushrooms, broccollini, goat cheese and fresh oregano

Branzino flakes, Cherry tomatoes ,capers, chili , parmesan, breadcrumbs parsley and basil.

Black pepper cream , Urfa and parmesan tuile.

Kadaiyf dough, cheese, rose syrup, and roasted pistachios.

Vanilla infused cheesecake with vanilla crumble and a fresh blueberry coulis.

Caramelized pine nuts, cocoa powder and olive oil.

Homemade Frena served with za'atar butter.

Hot garbanzo beans, olive oil and tablia.

Roasted eggplant, tahini, feta cheese, serrano, pomegranate molasses and fresh squeezed tomato.

Crispy thin cigar dough filled with Branzino, herbs, chili, lemon zest and served with sumac yogurt with olive oil.

Savory cheeses (Halloumi, feta, mozzarella), honey syrup, sesame and poppy seeds.

Yuzu koshu, fresh squeezed tomato, serrano and green oil.

Garlic cream, burnt onions, ricotta and basil gremolata.

Little gem lettuce, homemade Caesar dressing, Parmesan cheese, shallots, chives and crispy burek dough

Roasted kohlrabi, whipped feta cheese, honey sumac, poppy seeds and cilantro.

Roasted cabbage, olive oil and honey glaze, roasted almonds with Beurre Blanc.

Sweet soy and harissa glaze. Served with grilled baby bok-choy and zucchini.

Spinach cream, lemon, garlic butter, sugar peas and parmigiano Reggiano, broccolini.

Butterfly (not boneless), with pickled lemon & harissa sauce, brocollini.

Striped Bass fillet, feta, garlic, Kalamata olives. Served with charcoal potato tartar.

Fried Breaded Branzino served with lemon cilantro salsa, Dijon mustard and tahini chermoula.

Home made gnocchi, sautéed mushrooms, broccollini, goat cheese and fresh oregano

Branzino flakes, Cherry tomatoes ,capers, chili , parmesan, breadcrumbs parsley and basil.

Black pepper cream , Urfa and parmesan tuile.

Fillet topped with a butter garlic lemon sauce. Served with broccolini.

Pipel chuma and soy glaze, sesame and grilled broccolini.

Kadaiyf dough, cheese, rose syrup, and roasted pistachios.

Vanilla infused cheesecake with vanilla crumble and a fresh blueberry coulis.

Caramelized pine nuts, cocoa powder and olive oil.

Served with NO side