Poquitos Seattle

Pico de gallo, tomato jalapeño, and tomatillo salsa served with chips cooked in rice oil.

Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.

Fresh avocado, cilantro, lime, onion, and serrano chile. Served with chips cooked in rice oil.

House-made queso sauce served with chips cooked in rice oil. (s)(v)

Two Crisp tortillas, black beans, shredded lettuce, cotija cheese, crema, tomato, pickled jalapeño. Add Chicken Tinga for $2 more.

House-made masa oval, black bean purée, salsa ranchera roja, two free-range eggs, pico de gallo, cotija cheese, and crema, served with house potatoes.

House-made tortilla chips simmered in a red or green sauce topped with two free-range fried eggs sunny side up, cotija cheese, pico de gallo, and crema. (V)

Texas toast soaked in horchata-cinammon egg batter then pan-fried until crispy, topped with berry glaze and fresas con crema

flour tortilla filled with choice of protein, scrambled eggs, black beans, poblano rajas, Monterey cheese. smother with your choice of salsa verde, roja or mole negro and topped with crema, served with house potatoes. (g, v)

house fried potatoes

grilled adobado chicken, diced onion & cilantro

achiote marinated pork, pineapple, pickled red onion & cilantro

grilled mahi mahi, cabbage slaw, pico de gallo & aioli

guajillo spiced & battered shrimp, cabbage slaw & pico de gallo

Mexico City Style! a mix of steak and chorizo with caramelized onions topped with cilantro & lime

shredded chicken in rich mole, topped with cotija, crema, & red onion

orange juice marinated pork topped with cabbage & pickled onion

Mexican zucchini & poblano peppers in a light tomato salsa with crema & cotija

seasonal mixed greens, tomato, radish, queso fresco, pepitas, crispy tortilla strips, ancho-balsamic vinaigrette

seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de Gallo, black beans, crispy tortilla strips, and Mexican oregano vinaigrette