PORT CITY CAFE & BAKERY

Pulled pork, house made Barbecue Sauce, Baked Beans, Pickled Jalapenos, Frizzled Shallots, Melted Cheddar Cheese on a toasted brioche bun

Chicken, cajun spread, roasted red peppers, swiss cheese, romaine lettuce

Turkey, honey mustard, swiss, romaine, tomato, onion & pickled jalapenos

Ham, bacon, swiss, pickle, mustard on grilled house made ciabatta bread

Four cheeses [fresh mozzarella, parmesan, romano & asiago] and garlic butter.

Braised Beef, Bacon, Monterey Jack Cheese, Caramelized Onions with Horseradish Aioli on a House made Ciabatta Roll and Grilled on the Press

Blackened Roasted Chicken, Caramelized Onions, Blue Cheese, House made BBQ Sauce and Mayo on a House made Ciabatta Roll and Grilled on the Press

Spinach, Feta, Tomato, Pickled Red Onion, Red Bell Peppers, Artichokes and a Lemon Vinaigrette on a House made Ciabatta Roll and Grilled on the Press

Ham, pepperoni, provolone, parmesan, asiago, and romano cheese blend, arugula, pepperoncini relish, mayo, focaccia bread $11

Roasted chicken, pesto, artichoke, Monterey jack cheese, mayo, focaccia bread

Fresh mozzarella, basil pesto, roasted eggplant & tomatoes, arugula, balsamic reduction, focaccia bread $11 [vt]

Crab claw meat salad, tomato, pickled red onions, Monterey jack, arugula, sourdough roll $15

BLT with a twist. Bacon, romaine, tomato, hard boiled egg, pickled red onion, dill - ranch dressing, toasted white bread.

Braised Beef, Provolone Cheese, Beef Gravy, Pepperoncini Relish, Garlic Spread on a Toasted Sub Roll

Turkey, Arugula, White Balsamic- Cranberry Relish, Horseradish Aioli, on a House Made Sourdough Roll

Fried Chicken Cutlet, Nashville Hot Honey Sauce, Ranch Dressed Cabbage Slaw, Pickles on a House Made Sub Roll

Applewood smoked ham, sharp cheddar, fresh apple, spinach, honeycomb honey mustard on a flour tortilla wrap.

Chicken, Provolone, Red Bell Pepper, Romaine, Caesar Dressing in a flour tortilla wrap.

Herb chicken salad, craisins (dried cranberries), pecans, spinach, lemon—honey vinaigrette in a flour tortila wrap.

Turkey, basil pesto, avocado, romaine, tomato, red onion, mayo $12.75

Falafel [vt] or Gyro meat, romaine, tomato, cucumber, pickled red onion, garlic sauce $12

Crab salad [real claw meat], romaine, tomato, red bell pepper, red onion, smoked paprika vinaigrette $14.75

Romaine, carrot, cucumber, tomato, red onion and dressing of choice [gf].

Romaine, saved asiago, parmesan & romano cheese, house made croutons, caesar dressing

Arugula, romaine, fresh mozzarella, red onions, tomatoes, parmesan, warm ciabatta croutons, fresh basil, lemon honey vinaigrette [vt]

Romaine, carrot, cucumber, tomato, red onion with a scoop of chicken salad and dressing of choice [gf].

Romaine, Arugula, Chickpeas, Tomato, Cucumbers, Pepperoncini Relish, Feta adn a Creamy Italian Dressing

Romaine, Cabbage, Carrots, Fried Chicken, Cucumbers, Edamame, Scallions, Cilantro, Sesame Seeds, Bulgogi Sauce, Sriracha Aioli

Romaine, Blackened Chicken, Thick Cut Bacon, Hard Boiled Egg, Avocado, Blue Cheese, Tomato, and a Smoky House Vinaigrette

Romaine, Apple, Almonds, Red Onion, with a White Balsamic- Cranberry Vinaigette. Topped with Chicken Salad

Flour Tortilla with Monterey Jack Cheese and Sharp Cheddar

Woodfire Roasted Corn, Red Bell Pepper, Scallion, Cilantro, Monterey Jack Cheese, Queso Fresco, and Garlic Sauce

Roasted Chicken, Bacon, Roasted Corn, Caramelized Onion, Red Bell Pepper, Monterey Jack Cheese, and Sharp Cheddar Cheese

Brasied Beef, Pickled Jalapeños, Red Onion, Monterey Jack Cheese, Queso Fresco Cheese, and a Spicy Sriracha Aioli

Braised beef, bulgogi sauce, rice, cabbage, carrots, edamame, scallions, sriracha aioli, sesame seeds, cilantro [gf]

Falafel,Tomato-Cucumber & Chickpea Salad, Red Onion, Roasted Eggplant & Tomato, Stuffed Grape Leaves, Feta, Garlic Sauce, Rice

Blackened Chicken, Rice, Fiesta Bean Salad, Cabbage, carrot, Red Bell Pepper, Scallion, Fresh Avocado, Chioptle-Lime Cream

Blue fin crab salad, avocado, cucumber, edamame, white rice, sriracha aioli, soy sauce

Cookie Dough Cheesecake NOT GLUTEN FREE

Chef's inspired creation

Served with cheddar beer dip, scallions and a sweet Guinness beer reduction [vt]

Half dozen, wood fire chicken wings, buffalo sauce, blue cheese & celery upon request half doz [gf]

House Whipped Ricotta, pickled Blackberries, Orange Blossom Honey, toasted Pistachio, w/ Grilled Focaccia [vt]

Lightly fried stuffed Manzanilla olives Served with roasted garlic-chive mascarpone

Marinated fresh mozzarella, wood-fire Tomatoes, sherry tomato confit, pistachio dukkah, basil-mint-sumac chimichurri and toasted focaccia

Crisp jicama shells stuffed with chicken, cucumbers, carrots, fresh herbs, crashed peanuts, thai peanut sauce and lime

Red Sun signature recipe served with house fried blue corn tortilla chips

Field greens, carrots, red onion, cucumber, tomatoes

Romaine lettuce, house made dressing, garlic croutons, parmesan, asiago & romano cheese.

Arugula, tomatoes, red onion, crumbly blue cheese, walnuts and herb vinaigrette

Arugula, fresh mozzarella, fresh peaches, lightly pickled peaches, toasted pistachios, fresh chives, sumac-burnt honey dressing

Wood-fired sourdough, charred sweet corn, cherry tomatoes, cucumber, goat cheese, pickled red onion, basil and lemon vinaigrette

Poached lobster, shaved jicama, fresh orange supremes, ginger-pickled orange peel, fresh mint, and a sherry citrus vinaigrette

House freshly ground beef, toasted brioche bun, greens, tomato, red onion, fries

Sweet corn risotto, lemon-parmesan broccoli and basil pan jus (GF)

Wood-Fired boneless chicken thigh in a traditional Peruvian marinade, cilantro-lime potatoes, blistered green beans, with toasted pepitas and frizzled shallots, and roasted yellow pepper puree (GF) (DF)

Blueberry-Riesling reduction, creamy goat cheese polenta and white balsamic glazed green beans (GF)

Potato hash with bacon and wilted spinach, charred scallion-horseradish puree, and roasted garlic mascarpone (GF)

Jumbo Shrimp over parmesan risotto with sherry tomato confit, roasted garlic, shallots, wilted spinach, and a white wine butter sauce (GF)

Steamed over fresh ginger and scallions, served over udon noodles, with napa cabbage and mushrooms, in a light soy-sherry broth finished with a hot ginger-scallion oil (DF)

Wood-fired cauliflower steak over lemon-parsley pearl couscous with parsley tabbouleh, a slow simmered tomato, roasted pepper and garlic relish. lemon-garlic tahini and pistachio dukkah (VG)

House made sausage, shaved Italian cheese, tomato pomodoro sauce, parsley

Linguine tossed in a Scillian almond, tomato, basil and mint pesto. Finished with parmesan and toasted almonds (VT)

House-made Fettuccini with poached lobster, shallots and fresh chives in a light limoncello cream sauce, finished with lemon zest and parmesan