PORTS OF ITALY - ROCKPORT 141 Commercial Street (Rte.1) Rockport Maine 04856 207-236-1011 portsofitaly.com

whole romaine hearts tossed with house made caesar dressing, olives, house bread croutons and shaved grana parmesan.

fresh mozzarella, arugula, tomato, basil, EVOO, balsamic glaze in parmesan basket

Rolled Eggplant with Stuffing of Local Ricotta and Parmesan Cheese, Fresh Herbs, Garlic, and Tomato Sauce topped with Fresh Mozzarella.

Charred grilled octopus chickpea salad balsamic glaze lemon dijon vinaigrette

meatball ports style

Mussels Sauteed with Shallots, Fennel, Sambuca and Fresh Herbs.

roman style pizza san marzano tomato mozzarella spicy salami Parmesan cheese

ROMAN STYLE PINSA, CARAMELIZED ONIONS, GORGONZOLA CHEESE, FONTINA CHEESE, PANCETTA

italian style pinsa san marzano tomatoes fresh mozzarella and basil

handmade original pastry shell with fresh sweetened ricotta cheese, candied orange peel, chocolate chips and pistachio nuts

Layered Lemon Cake with Limoncello filling and Mascarpone Cream Icing

classic tiramisu' with fresh vermont mascarpone cheese and strega liquor

Pork shank “ossobucco” style served with Parmesan rissotto

CORNISH HEN ROASTED

thin pounded veal scaloppine, wild mushrooms, white wine and fresh sage and thyme or piccata, lemon sauce and capers

SALMON FILET, GRAIN DIJON MUSTARD, BRANDY AND LIGHT CREAM

pan-seared 8oz filet mignon with a brandy gorgonzola cheese sauce

asparagus with butter and parmesan or steamed

Side Rigatoni with your choice of sauce.

spinach, steamed or garlic, oil and parmesan.

Kids tagliatelle pasta

Cream of asparagus soup with Parmesan crisp and drizzle of white truffle oil

burrata cheese with prosciutto di parma, evoo, and fresh basil

grilled branzino with a lemon dijon sauce over grilled asparagus

black ink spaghetti with shrimp, scallops, mussels, calamari, and little neck clams with tomato, garlic, and a fresh herb sauce.

BLACK INK SPAGHETTI WITH BABY CLAM, LIGHT GARLIC, WHITE WINE, EEVO

Wide Strips of Pasta with Classic Bolognese Sauce.

handmade spinach pasta with seared chicken breast, sun dried tomatoes, fresh spinach and light cream.

LARGE TUBOLAR PASTA WITH SAUTEED EGGPLANTS, SHAVED AGE RICOTTA CHEESE, TOMATO & BASIL

handmade ravioli with veal, mortadella and pork stuffing in a sauce of mixed wild mushrooms, parmesan, cream and truffle drizzle.

housemade honey thyme simple syrup, fresh squeezed lemon juice, orange juice splash, topped with soda water

housemade blueberry simple syrup, fresh squeezed lemon juice, soda water

double espresso, housemade brown sugar maple syrup, cream splash

fresh basil, fresh squeezed lime juice, simple syrup, soda water splash

blood orange puree, fresh squeezed lemon & lime juice, simple syrup, soda water splash