Positano Ristorante & Pizzeria 106 Annapolis Street

Heirloom tomatoes, grilled marinated asparagus andneggplant, seasonal fruit, and crostini.

Baby arugula, lightly dressed, with capers, shaved Parmigiano, crostini, extra virgin olive oil, and freshly shaved black truffle.

Three 3 oz meatballs made with ground beef and pork, simmered in tomato sauce, topped with burrata.

Signature Angus grind with creamy Parmigiano sauce, caramelized onions, and spicy ketchup.

Lightly breaded calamari with zucchini and cherry peppers, served with lemon aioli and spicy tomato sauce.

Crispy rice croquette topped with short rib meat sauce, peas, mushrooms, and sugo rosa sauce.

Lightly breaded chicken tossed in sriracha sauce, served with celery sticks and blue cheese dressing

Hand breaded chicken tenders served with Positano sauce.

Served with house-whipped butter and warm maple syrup.

Two eggs cooked to order, served with homemade potatoes, your choice of pork sausage or bacon, and toast.

Creamy Greek yogurt with fresh berries and banana, drizzled with honey and finished with toasted granola.

Slow-braised short rib over our signature homemade potatoes with sautéed onions, red and green peppers, finished with two eggs cooked to order.

Three fluffy pancakes topped with fresh mixed berries, our house-made tres leches sauce, and whipped cream.

Two eggs and cheddar on an artisanal brioche bun with arugula, tomato, and bacon jam, topped with applewood smoked bacon. Served with homemade potatoes and a mixed greens salad.

Two poached eggs and applewood smoked ham on a toasted English muffin, finished with our signature Hollandaise sauce, accompanied by homemade potatoes and mixed greens.

Applewood smoked bacon, ham, and sausage layered with cheddar, sautéed mushrooms, caramelized onions, and red and green peppers, accompanied by homemade potatoes and mixed greens

Egg white omelette with baby spinach, eggplant, zucchini, yellow squash, sautéed mushrooms, caramelized onions, and cheddar cheese. Served with homemade potatoes and a mixed greens salad.

Classic French toast served with your choice of mixed berries or bananas and warm maple syrup.

Two eggs cooked to order with homemade potatoes and a 5-oz skirt steak, served with toast and chimichurri sauce.

Hand-breaded chicken cutlet topped with tomato sauce, fresh mozzarella, and basil pesto.

Our signature Angus grind topped with sautéed mixed peppers, slow-caramelized onions, a crispy onion nest, and melted cheddar.

Grilled eggplant and zucchini, roasted peppers, and red onion layered with baby arugula, tomato, basil pesto, and fresh mozzarella.

Two 4 oz Signature Angus patties on a brioche bun with Italian bacon, cheddar, spicy Calabrian aioli, crispy onion nest, caramelized onions, lettuce, and tomato.

Genoa salami, capicola, soppressata, and mortadella layered with provolone, lettuce, tomato, and red onion, finished with olive oil, vinegar, and oregano.

Grilled sourdough layered with sharp cheddar, Gruyère, Italian bacon, and caramelized onions, paired with tomato soup for dipping.

Half hand-breaded chicken cutlet topped with tomato sauce, fresh mozzarella, and basil pesto and two sides: Soup, Fries, or House Salad. Upgrade to Cream of Crab Soup for $2

Half Sandwich: Our signature Angus grind topped with sautéed mixed peppers, slow-caramelized onions, a crispy onion nest, and melted cheddar and Choice of two sides: Soup, Fries, or House Salad. Upgrade to Cream of Crab Soup for $2.

Half: Grilled eggplant and zucchini, roasted peppers, and red onion layered with baby arugula, tomato, basil pesto, and fresh mozzarella. Choice of two sides: Soup, Fries, or House Salad. Upgrade to Cream of Crab Soup for $2.

Hand-breaded chicken, fresh mozzarella, vodka sugo rosa, spaghetti.

Fresh pappardelle tossed in a creamy Parmigiano sauce with broccolini.

Layered lasagna with our signature Angus grind, tomato sauce, ricotta, mozzarella, and Parmigiano, finished with fresh herbs

Lightly breaded eggplant with fresh mozzarella, tomato sauce, fresh basil, and Parmigiano. Served with spaghetti in tomato sauce.

Spaghetti in classic tomato sauce with two house-made 3-oz meatballs, burrata and fresh basil.

Italian sausage, mixed peppers, spicy marinara sauce and tufoli pasta.

Slow-braised short rib Bolognese tossed with fresh pappardelle and finished with shaved Parmigiano-Reggiano.

Tufoli pasta with sautéed eggplant and tomato sauce, shaved ricotta salata and fresh basil.

Seared chicken, wild mushrooms, spinach, sun-dried tomatoes, sugo rosa, garlic mashed potatoes.

Golden-seared, skin-on salmon with olive tapenade and extra virgin olive oil. Served with garlic mashed potatoes and mixed vegetables.

10-oz grilled skirt steak topped with chimichurri sauce, served with crispy fries and a small greens salad.

Tomato sauce, fresh mozzarella, torched basil, extra virgin olive oil.

Tomato sauce, mozzarella, prosciutto di Parma, burrata, arugula, extra virgin olive oil.

Garlic-infused olive oil, fontina, mozzarella, ricotta, chili flakes, rosemary.

Tomato sauce, mozzarella, pepperoni.

Garlic olive oil, Italian sausage, sautéed broccolini, chili flakes, Pecorino Romano.

Truffle cream, mixed mushrooms, mozzarella, thyme, Parmigiano.

Garlic olive oil, mozzarella, Pecorino Romano, fontina, tomato sauce, oregano.

Tomato sauce, mozzarella, provolone, pepperoni, mixed mushrooms, olives, garlic-infused olive oil

Light white sauce, prosciutto, stracciatella, fig, Pecorino Romano, fresh basil.

Spicy tomato sauce, mozzarella, spicy salami, sausage, caramelized onions.

Tomato sauce, fontina, mozzarella, bacon jam, Calabrian chili honey.

Crisp romaine hearts tossed in Caesar dressing, finished with shaved Parmigiano and crostini.

Baby arugula tossed with dried cranberries, red onion, pecans, crisp apples, heirloom tomatoes, and feta in a lemon vinaigrette.

Romaine and mesclun with soppressata, prosciutto, radicchio, avocado, cucumber, chickpeas, red onion, heirloom tomatoes, ricotta salata, and white balsamic and red wine vinaigrette.

Mesclun greens with heirloom tomatoes, cucumbers, olives, red onion, Peppadew peppers, feta, pistachios, and house vinaigrette.

Radicchio and arugula with sliced pears, blue cheese, candied pecans, pomegranate, heirloom tomatoes, and house vinaigrette.

Baby greens tossed with grapefruit and blood orange, red onion, cucumbers, heirloom tomatoes, finished with a citrus orange vinaigrette.