PostBoy

Bok Choy, Ginger, Fried Garlic, and Guanchy Shrimps. (gluten free!)

salsa roja mayo, charred avocado, mole seco

berbere spice, honey, candied lime ranch

cajun spice, malt vinegar, cacio e pepe mayo

mango, crushed cucumber, tomato, fresno, peanut, lettuce cups

Buttery Castelvetrano olives marinated in Thai-inspired "Nam Chim" with apricots, ginger, toasted, rice, and peanuts.

sudachi lime aioli, taijin

cotija, nigella, cucumber, sherry vin

kimchi, strawberry gochujang jam, fried saltines

caponata, black garlic, italian bread

chermoula, market veggie, italian bread

Red Miso, Manchego, Cheese-It Furikake

This is a panzanella made with our very own sourdough, arugula, fennel, serrano ham, Stracciatella, and piquillo pepper jam. Think deconstructed ham and cheese sandwich.

strawberry, blue cheese, fennel

Hazelnut Aioli, Chimmichuri, Everything Bagel Crunch

Cashew Tahini, Amba Raisins, Feta, Crunchy Chickpeas, herbs

mango chutney, cilantro

peri peri, garlic oil, piparra peppers

soju, sesame soubise, kimchi

sherry pimenton, corn crunch

coconut, coriander rice, cashews, dukkah

roasted garlic yogurt, olive salsa verde, market vegetables

tortilla hay, pineapple honey, masa aioli

Slagel Farms smash burger, 2 griddled patties, 2 slices of American cheese, shaved onions, shredded lettuce, house made pickles, "boom" sauce, sesame bun.

maple tandoori, raita, roti paratha

calabrian chile oil, frisée, cacio e pepe mayo

Roti paratha is buttery, flakey, grilled flatbread. You might want some.

Hunks of soft sweet potato crispy fried and drizzled with honey.