Pottsville Diner 501 North Claude A Lord Boulevard

Our famous pancakes, mixed with oreo crumbles and topped with marshmallow cream drizzle

Our famous pancakes, mixed with oreo crumbles and topped with marshmallow cream drizzle

Peppers, onions and ham. Cowboy approved.

Tomatoes, green peppers, onions and spinach.

Bacon, ham, sausage and cheddar. A circus of meat with cheese as the ringmaster.

Thin-sliced ribeye and melted American cheese folded into a fluffy 3-egg omelet.

Taylor ham, eggs, hash browns, and cheese on a toasted bun.

Thin-sliced ribeye and eggs stacked high on a toasted bun—breakfast with a little swing in its step.

3 eggs, potatoes, choice of meat and toast — the breakfast trifecta.

3 Eggs, home fries, onions and peppers — a skillet party.

2 eggs, Bacon , Ham, Sausage , Peppers and Onions mixed with cheddar cheese with your choice of home fries or hashbrowns a side of toast.

2 Eggs, 2 Pancakes or French Toast, and 2 Pieces of Bacon or Sausage. For mornings when you wake up absolutely starving or just feeling a little dramatic.

Ham, turkey and Swiss tucked into French toast. Breakfast energy with lunchtime ambition.

Melty cheese and bacon tucked inside French Toast.

Thin-sliced ribeye and onions with melty cheese leading the way. Straightforward, satisfying, standout.

Battered in Yuengling. Because even fish deserve a good night out.

Crispy chicken, bacon, lettuce, and tomato, finished with a drizzle of creamy ranch, all wrapped up tight.

Thin-sliced ribeye and onions with melty cheese leading the way in a wrap.

Lettuce, tomato, onion and mayo keeping things cool and sunny.

Double the meat. Double the cheese. Bacon, BBQ and sautéed onions. A hometown legend.

Grilled rye, Swiss cheese and fried onions with thousand island dressing. A diner classic that never lost its charm.

Bacon, a fried egg, melty cheese, riding on a burger. Basically brunch in bite form.

Corned beef, sauerkraut, Swiss and Thousand Island. A diner classic… on fries.

Crispy chicken, bacon, melty cheese and a ranch drizzle. A crowd-pleaser… on fries.

Thin-sliced ribeye, sauce and melty cheese piled high on crispy fries. A Philly favorite… delivered with fries and high fives.

Lightly breaded shrimp on top of a bed of French Fries

Yuengling Lager beer-battered fillet. Crispy, flaky and full of hometown pride. On a bed of French Fries.

Whole white-meat chicken fried to a golden crunch on a bed of French Fries.

Raspberry, Sprite, cream topped with whipped cream

raspberry, rootbeer, cream, topped with whipped cream

vanilla, dr pepper, cream, topped with whipped cream

vanilla, rootbeer, cream

Matcha Latte made with whole milk.

Acai base topped with crunchy granola, fresh strawberries, and blueberries

Pitaya base topped with crunchy granola, fresh strawberries, and blueberries