Pour House Grill

fried. hand-dipped, spicy buttermilk-brined, flour-dredged white meat chicken breast. fries. dip

Your choice of smoked meat, jack cheese, pickled jalapeños, sour cream and tomato toasted and folded in a flour tortilla. served with salsa fuego on the side

deconstructed nachos of Molten fat sauce and jack cheese over black beans topped with avocado, sour cream, scallions, diced tomato, pickled jalapeño and your choice of smoked protein.

Smoked then flash-fried chicken drumsticks served with veggie sticks & dip

Fresh cut romaine parmesan and croutons with caesar dressing

spring mix romaine and iceberg with cucumbers carrots sweet peppers and choice of dressing

Mixed greens with blue cheese crumbles, tomatoes, avocado, bacon, smoked chicken breast and grated hard-boiled egg. 1st dressing is free, 2nd option + is $1

Mixed greens with blue cheese crumbles, tomatoes, avocado, bacon, salmon and grated hard-boiled egg.

Mixed greens with blue cheese crumbles, tomatoes, avocado, bacon, shrimp and grated hard-boiled egg.

crisp iceberg wedges. bleu cheese crumbles. bleu cheese dressing. crumbled bacon. grated hard-boiled egg. toasted almonds. lemon

Chopped pepperoni and salami with mixed cheese, tomatoes, cucumber, sweet mini bell peppers and green onions atop a bed of mixed greens tossed in our own white balsamic vinaigrette

Large elbow macaroni with our creamy blend of 6 cheeses white and medium cheddar cheese, parmesan, fontina, monterey jack and smoked provolone mixed with heavy cream to make a oooey gooey delight

Our made to order chicken tenders tossed in tangy buffalo sauce stacked on top of our creamy six-cheese Mac. garnished with blue cheese crumbles

Breaded and crispy- fried boneless-skinless chicken breast fillet, marinara and mozzarella crown this saucy mac

Our six-cheese mac with diced chicken breast finished with fresh pistachio pesto

Fiery-spiced seared salmon fillet on top of a creamy six-cheese and white wine cream reduction sauced mac

Booyahlaya! sautéed chicken, gulf shrimp, andouille, garlic, bacon, tomato and poblano infused six-cheese blend cream reduction. garnished with scallion

The mac'daddy that started it all. Our creamy three-cheese blend sauce and jumbo al dente elbow macaroni studded with bacon, sautéed mushrooms and chipotle spice

Broccoli, mushrooms, sweet peppers and onions sautéed in our creamy Mac and cheese

six-ounce Wagyu patty with lettuce, tomato and pickle on a big ed's brioche bun

Bacon, lettuce, tomato and mayonnaise on toasted fontina focaccia sourdough. A classic!

Mesquite-smoked prime rib, Swiss cheese and caramelized sweet onions piled on a French roll and served with au jus

Pastrami, house-made garlic sauerkraut, Swiss and chipotle aioli 0n marble rye

Six ounces of thin-sliced prime rib flat-top chopped with tri- colored and banana peppers, mushrooms, onions, and house-pickled jalapeños, with melted Swiss American cheese. Amaroso roll

Smoked turkey breast, pepper jack, bacon, lettuce, avocado, tomato and chipotle aioli. on a Big Eds brioche bun.

bbq sauce. smoked chicken. sweet peppers green onion. bacon and five-cheese blend

tomato sauce. five-cheese blend

tomato sauce. five-cheese blend. tavern ham. pineapple. house-pickled jalapeños

tomato sauce. five-cheese blend. pepperoni

tomato sauce. five-cheese blend. sweet peppers. mushrooms. Zucchini. black olives. Roma tomato.

Start with the basic sauce and cheese and add from there

Start with the basic sauce and cheese and add from there

Spicy cheese sauce topped with our five-cheese pizza blend drizzled with sriracha and hot honey

Tomato Sauce , five cheese blend Pepperoni. Salami. Italian sausage. Meatball. Bacon

Our cheese sauce topped with five-cheese pizza blend. Chicken. Artichoke Sun-dried tomato. Pistachio pesto. Finished with Green onions

Juicy crispy- fried boneless-skinless chicken breast fillet topped with cheddar, lettuce, tomato, pickles and chipotle-aioli mayo. on a big Eds brioche bun.

Beer-battered Pacific cod topped with poblano crema, shredded cabbage, mango pico de Gallo, cotija cheese. served with chips and salsa, lime wedges

Three piece beer-battered deep fried cod with cole slaw, house-made tartar sauce, and your choice of potato salad, fries or tots