Prairie Canary Restaurant

Tossed with parmesan cheese and served with a side of chili aioli (as see on Iowa Ingredient)

Tossed with white truffle oil, served with garlic aioli and parmesan cheese

Pulled chicken, mango, light curry, onion, celery, jalapeño, mayonnaise, and Sriracha in an egg roll wrapper. Four pieces served with a lemon-lime dipping sauce

Burrata, balsamic marinated grape tomatoes, cucumbers, pesto, balsamic vinaigrette and fresh basil

Five fried green tomatoes marinated in buttermilk, tossed in flour and cornmeal and flash fried, finished with remoulade

Iceberg lettuce, spring greens, avocado, grilled chicken, feta, grape tomatoes, roasted cucumber and bacon tossed in honey balsamic vinaigrette

Spring Greens, Parmesan Cheese, Sunflower Seeds, Cherry Tomatoes, Apricot Dill Dressing

Spring greens mixed with our house-made cilantro lime dressing, finished with shrimp, red onion, tomato, mango, cucumber, avocado, and cilantro

Handmade Angus beef patty topped with blue cheese, bacon, caramelized onion, spring greens, and tomato, served on a brioche bun

Handmade Angus beef patty with spring greens, tomato and red onion served on a brioche bun. Choose from additional toppings in desired.

Handmade Angus beef patty with our house-made bacon jam, goat cheese, balsamic drizzle, Havarti, red onion, tomato, and arugula, served on a brioche bun

Grilled chicken, bacon, pesto, provolone, garlic aioli, lettuce, tomato, and red onion, served on grilled sourdough bread

Flash-fried chicken breast drenched in our sriracha maple sauce, topped with goat cheese, bacon, lettuce, onion, and tomato on a brioche bun

Cheddar, provolone, goat cheese, spiced almonds, and house-made strawberry rhubarb jam, served on grilled Italian bread

Pan seared salmon, pickled red onion, hummus, lettuce, tomato, chili aioli, served opened faced on grilled Italian

Bacon, lettuce and three fried green tomatoes topped with remoulade, and a fried egg served on Italian bread

A spinach wrap stuffed with grilled chicken, Thai slaw, mint, cilantro, cucumber, red onion and a Thai peanut sauce

Grilled chicken, goat cheese spread, apricot glaze, cucumbers, tomato, and lettuce combined in a spinach wrap

Smoked bacon, tomato, crispy lettuce and garlic aioli all rolled in a lavash wrap

Mixed greens, dried cherries, blue cheese, apple slices, and spiced almonds tossed in our champagne vinaigrette

Tossed with white truffle oil, served with garlic aioli and parmesan cheese

Tossed with parmesan cheese and served with a side of chili aioli (as see on Iowa Ingredient)

Spring greens, sunflower seeds, parmesan cheese, grape tomatoes, and apricot dill dressing

Grilled Cheese served with your choice of fries, fruit, salad or soup

Burger served with your choice of fries, soup, fruit or salad

Cheeseburger served with your choice of fries, soup, fruit or salad

Grilled chicken served with steamed veggies

Grilled salmon served with steamed veggies

Grilled shrimp served with steamed veggies