Prairie Grass Cafe - Northbrook, IL

"Spring Roll Style", Sweet & Spicy Dipping Sauce

Spicy Banana Peppers, Tomatoes, Bread

Herb Dressing, Radishes, Crispy Shallots

Ranch Dipping Sauce

Artisan Cheddar Cheese

Local Bacon, Parmesan, Basil Remoulade

Homemade Ranch Dressing, Cut Raw Vegetables

Romaine, Homemade Caesar Dressing, Croutons, Shaved Parmesan Add Avocado $3 Add Cucumber $2 Add Tomato $2 Add Anchovies $1 Add Bacon $3 Add Grilled Harrison Poultry All-Natural Chicken $8

Citrus-Marinated Beets, Toasted Hazelnuts, Citrus, Goat Cheese

Balsamic Vinaigrette

Tomato, Red Onion, Hard-Boiled Egg Wedges, Local Bacon, Thousand Island Dressing

Rhubarb Compote, Pine Nuts, Mixed Greens, Balsamic, Crostini

(10 oz) Mild Amish Blue Cheese Topping, Warm Beefsteak Tomato, Grilled Onions, Crispy Potato Wedges; without a Bun Add Bacon $3 Add Avocado $3 Add Mushrooms $4

Toasted Bun, Garlic-Herb Butter, Pickled Red Onions, Tzatziki Sauce, Arugula, Greek Fries

Lettuce & Tomato, Sweet Potato Wedges, Seasonal Slaw, Honey Mustard & Cranberry Sauce

(8 oz) Red Wine Sauce & Shallot-Herb Butter

(12 oz) Red Wine Sauce & Shallot-Herb Butter

(18 oz) Red Wine Sauce & Shallot-Herb Butter

(8 oz) Red Wine Sauce & Shallot-Herb Butter

(8 oz) Skinny Fries, Spicy Truffle Aioli, Grilled Onion

Salad of Peas, Asparagus, Cucumber, Radish, Mint, Mustard Vinaigrette, over Mixed Greens

"Cedar River" All-Natural Beef Basil-Tomato-Meat Sauce, Parmesan & Breadcrumb Topping

Sautéed Asparagus, Wild Rice-Grapes-Pecans, Chicken Sauce

Mashed Yukon Gold Potatoes, Roasted Carrots, Lemon-Caper Butter Sauce

Sautéed Broccoli, Mashed Yukon Gold Potatoes, Butter Sauce

Tempura-Battered Wild Alaskan Cod, Seasonal Slaw, Potato Wedges, Cocktail Sauce, Tartar Sauce

All-Natural Beef, Mashed Potatoes, Charred Broccolini, Crispy Onions

Sautéed Cabbage, Charred Broccolini, Marinated Shitake Mushrooms, Soy-Ginger-Lime Sauce

White Beans & Rainbow Swiss Chard, Grilled Vegetables, Guacamole

Orecchiette Pasta, Goat Cheese, Caramelized Onions; Sherry Vinaigrette

Potato-Leek Purée, Local Carrots & Herbs

Crème Anglaise

Vahlrona Chocolate Sauce

Homemade Vanilla Ice Cream

made by ChicAgo ArtiZen, Three Sisters Garden Pecans

made by ChicAgo ArtiZen, Three Sisters Garden Pecans

made by Pretty Cool Ice Cream with Homemade Strawberry Sauce, Rhubarb Compote

made by Chef Aaron Lindgren, Tahitian Vanilla

made by Chef Aaron Lindgren, Mick Klug Farm Strawberries, Homemade Whipped Cream

Spicy Aioli

8 oz

Oregano & Feta Cheese topped French Fries, Drizzled with Red Wine Vinegar

Served with Sliced Apples

Served with Slow-Cooked All-Natural "Cedar River" Beef