Pratt Street Ale House

Crispy chicken wings tossed in your choice of sauce (Hot, Mild, BBQ, Thai Chili, Jerk, Old Bay Spice, Old Bay Hot Sauce). Served with blue cheese or ranch dressing and celery. 10 Wings

Crispy chicken wings tossed in your choice of sauce (Hot, Mild, BBQ, Thai Chili, Jerk, Old Bay Spice, Old Bay Hot Sauce). Served with blue cheese or ranch dressing and celery. 10 Wings

Beer cheese, Oliver Brewing Co. beer mustard.

Cajun marinated diced breast, fried golden brown. Tossed in your choice of sauce (Hot, Medium, Mild, BBQ, Thai Chili, Jerk, Old Bay Spice, or Old Bay Hot Sauce). Served with blue cheese, or ranch dressing and celery.

Lump crab meat, artichokes, chef’s spices, blended cheese baked golden brown. Served with toasted baguettes.

Jumbo pretzel topped with our house- made crab dip, cheddar/jack blended cheeses and baked to golden brown.

Topped with chipotle remoulade.

Handmade from the bottom up with fresh corn tortillas, fried crisp, then layered with blended cheeses, jalapeños, onions and tomatoes. Served with sour cream and salsa.

Served hot and crispy with a side of house marinara sauce.

Battered and fried and served with ranch dressing.

Crisp bacon, American cheese, PSA sauce.

Sweet Baby Ray's barbecue sauce, crisp bacon, cheddar cheese, and onion straws.

House buffalo sauce and blue cheese crumbles.

Three beef patties, American cheese, bacon, and PSA sauce.

Grilled and topped with melted Swiss cheese, crispy bacon, lettuce, and tomato.

Crispy fried chicken tossed in Old Bay Hot Sauce. Served on toasted brioche with shredded lettuce and bread and butter pickles.

Broiled golden brown, served with lettuce, tomato, and tartar sauce on a toasted brioche roll.

Home- made, grilled chicken salad mixed with dried cranberries, cranberry aioli, chef’s seasonings. Served on wheat bread with lettuce and tomato.

Shaved ribeye, caramelized onions, and cheese whiz on a toasted Amoroso sub roll.

Smoked pork shoulder served with Sweet Baby Ray's barbecue sauce. Served on a toasted brioche roll with a side of house-made coleslaw.

8 oz. salmon filet, topped with crispy applewood smoked bacon, lettuce, tomato, avocado aioli. Served on toasted wheat bread.

Fresh romaine, tossed in caesar dressing, topped with house-made pretzel croutons and shredded parmesan.

Fresh romaine topped with sliced avocado, roma tomatoes, blue cheese crumbles, applewood smoked bacon, hard boiled egg, and jumbo lump crab served with choice of dressing.

Cheddar cheese, tomatoes, avocado, crispy bacon, home-made croutons, hard-boiled egg, tossed in honey mustard dressing.

Grilled salmon, fresh greens, sliced red onions, croutons, tomatoes, mixed cheddar and jack cheeses and your choice of dressing.

Romaine topped with shredded carrots, sliced red onion, roma tomatoes, cucumbers, house-made pretzel croutons, your choice of dressing.

Fresh romaine, tossed in caesar dressing, topped with house-made pretzel croutons and shredded parmesan.

Romaine topped with shredded carrots, sliced red onion, roma tomatoes, cucumbers, house-made pretzel croutons, your choice of dressing.

Blackened chicken breast, avocado, black beans, corn, cheddar/ jack cheese, tomato, roasted red peppers, crispy wonton shell, chipotle remoulade, and ranch dressing.

Crispy chicken bites tossed in Thai Chili sauce, served on a bed of lettuce with roasted red peppers, cucumbers, carrots, chow mein noodles, sesame seeds, and served with Asian sesame dressing.

Haddock filet, hand dipped in blonde beer batter, breaded and fried crisp. Served over pub fries with house-made coleslaw and tartar sauce.

Haddock filet, hand dipped in blonde beer batter, breaded and fried crisp. Served over pub fries with house-made coleslaw and tartar sauce.

French fries, coleslaw, and honey mustard.

Haddock filet, hand dipped in blonde beer batter, breaded and fried crisp. Served over pub fries with house-made coleslaw and tartar sauce.

Haddock filet, hand dipped in blonde beer batter, breaded and fried crisp. Served over pub fries with house-made coleslaw and tartar sauce.

Butterflied shrimp, French fries, coleslaw, cocktail sauce.

Haddock filet, hand dipped in blonde beer batter, breaded and fried crisp. Served over pub fries with house-made coleslaw and tartar sauce.