Prem Thai Restaurant and Noodle Bar 295 5th Avenue

Crispy wheat flour paper filled with cabbage, carrots, shiitake mushrooms. Served with plum sauce

Battered fried calamari topped with crispy taro. Served with spicy truffle mayo

Battered fried Jumbo shrimps served with Spicy mayo, tobiko and green leaf.

Savory deep fried donut-shaped seasoned ground shrimp and pork coated with breadcrumbs. Served with plum sauce.

Imitation crab, cream cheese, scallions, and seasonings wrapped in a wonton wrapper and crispy fried. Served with Thai sweet chili sauce.

Hat Yai style fried marinated boneless chicken thighs. Served with Thai sweet chili sauce and topped with fried shallots.

Thai-style grilled marinated pork jowl. Served with Thai spicy seafood dressing.

Fried marinated flat wings. Served with Thai sweet chili sauce

Steamed seasoned ground chicken, shrimp, jicama, and shiitake mushrooms wrapped in wonton pastry. Served with sweet black soy sauce

Minced chicken, potatoes, and onions seasoned with yellow curry paste. Wrapped in puff pastry, and fried. Served with cucumber vinaigrette sauce

Ground peanut and fried tofu, red onion, and sweet turnips stuffed in homemade rice paper. Topped with coconut sauce, fried garlic, and fresh chilies.

Vietnamese style, marinated minced chicken, glass noodle, and basil rolled in wheat flour paper. Served with Thai sweet chili sauce.

Boneless duck, green leaf lettuce, scallion, and cucumber wrapped in pan seared roti bread and mixed with our chef’s signature sauce.

Carrot, red leaf lettuce, cucumber, vermicelli, fried tofu, and basil rolled in rice paper. Served with ground peanut and hoisin sauce.

Char-grilled yellow curried chicken on skewers. Served with garlic bread, peanut sauce, and cucumber vinaigrette sauce

Deep fried doughy garlic and chive. Served with sweet black soy sauce

Fried seasoned ground chicken, shrimp, jicama, and shiitake mushrooms wrapped in wonton pastry. Served with Thai sweet chili sauce

Fried pork belly. Served with Thai spicy seafood dressing.

Steamed organic young soybeans tossed with sea salt.

Fried boneless duck, spring mix, red onion, cashew nut, grape tomatoes, and pineapple. Served with Chef’s special Thai herb and mild Thai chili paste dressing. Topped with fried shallots.

Summer special fresh mango salad, red leaf lettuce mixed with toasted coconut flake, red onion, scallion, pineapple, cashew nut, grape tomatoes and 4 flavors fresh chili and lime dressing. Topped with fried shallot

Thailand most popular salad. Shredded raw green papaya, grape tomatoes, peanuts, and string beans, tossed in thai chili and lime dressing

Creamy coconut milk simmered with fresh galangal broth, shimeji mushrooms, lychee, and scallions. Topped with a fried thai chili and cilantro oil

Creamy coconut milk simmered with fresh galangal broth, shimeji mushrooms, lychee, and scallions. Topped with a fried thai chili and cilantro oil

Traditional slow-simmered Thai herbs in milky meat broth, Shimeji mushrooms, scallion, cilantro, culantro, and tomatoes. (cointains milk)

Traditional slow-simmered Thai herbs in milky meat broth, Shimeji mushrooms, scallion, cilantro, culantro, and tomatoes. (cointains milk)

Napa cabbage, shiitake mushrooms, carrots, tofu skin, cilantro, and scallion in seasoned chicken broth. Topped with garlic oil

Napa cabbage, shiitake mushrooms, carrots, tofu skin, cilantro, and scallion in seasoned chicken broth. Topped with garlic oil

Marinated roast pork and crispy pork belly over rice with Thai gravy. Served with a boiled egg, and cucumber.

Crispy boneless duck over rice with our Chef’s special Thai duck herb gravy. Served with steamed bok choy, and a seasoned boiled egg.

Grilled Salmon over fried jasmine rice with taro, lotus seed, and mushroom. Served with Thai sweet chili sauce

Fried tofu over fried jasmine rice with taro, lotus seed, and mushroom. Served with Thai sweet chili sauce

Roasted boneless duck breast, egg noodles, bok choy, shiitake mushrooms, and daikon in homemade meat broth. Topped with, scallion, garlic oil, and cilantro.

Seasoned egg noodles, crab meat, Thai roast pork, crispy pork belly, and bok choy. Topped with scallion, cilantro, and a seasoned boiled egg. Served with clear soup on the side.

Northern Thai style creamy noodle soup from coconut milk and yellow curry base. Your choice of tender boneless chicken thigh or fried tofu, egg noodles, green apple, boy choy, red onion, scallions, and cilantro. Served with pickled cabbage ,Fried Egg Noodle

Northern Thai style yellow curry noodle soup with Boneless Duck and Crispy Pork Belly, egg noodles, bok choy, red onion, scallions, and cilantro. Served with fried chili, crispy egg noodles, and fresh lime.

Spicy mixed seafood sizzling stir fry with Thai herbs paste, eggplants, string beans, bell pepper, young peppercorns, Chinese ginger and basil. Served with Jasmine rice.

Marinated char-grilled boneless chicken thighs, mixed vegetables, and potatoes. Served with Jasmine rice, Thai seafood sauce, and Thai sweet chili sauce.

Boneless duck glazed with our chef’s special Thai sweet chili sauce and mixed vegetables topped with fried shallots. Served with Jasmine rice.

Grilled salmon glazed with our chef’s special Thai sweet chili sauce and mixed vegetables topped with fried shallots. Served with Jasmine rice.

Stir fried shrimp, fried fish fillets and calamari with rich yellow curry sauce, egg, onion, bell pepper, Thai chili paste, long hot peppers, and scallion. Served with Jasmine rice.

Grilled salmon fillet, asparagus, sweet potatoes, fried confetti potatoes and sweet mini peppers. Served with jasmine rice

Spicy fried whole branzini salad with Thai herbs, red leaf lettuce, and cashew nuts. Served with jasmine rice

Fried whole Branzini sizzling stir fry with Thai herbs paste, eggplants, string beans, bell pepper, young peppercorns, Chinese ginger and topped with crispy basil. Served with Jasmine rice.

Fried whole Branzini topped with homemade Thai sweet chili sauce. Served with steamed mixed vegetables and Jasmine rice.

Grilled salmon, stir-fried with Prik Khing chili paste, fresh chilies, lime leaves, mini sweet peppers, and string beans. Served with Jasmine rice.

Flaky salmon mixed into Thai chili lime,red onion,garlic ,topped with tender fried salmon fillet and fresh herb

Marinated and Grilled to perfection, sliced pork and Served with a Spicy lime dressing

Originating In Bangkok's floating market, Rich and aromatic pork broth, sliced pork, Bok choy, pork meat ball, crispy pork, basil, scallion Topped with garlic oil

Classic Thai style stir-fried Jasmine rice, crab meat, egg, and scallion.

Battered fried shrimp, fish fillets and calamari with fresh pineapple in stir-fried jasmine rice, egg, scallion, cashew nuts, and onion

Classic Thai style stir-fried jasmine rice, egg, scallion, and onion

Spicy stir-fried jasmine rice with basil and spicy chili paste, egg, onion, mini sweet peppers, and string beans

The slight sweetness of fresh pineapple in stir-fried jasmine rice, egg, scallion, cashew nuts, and onion

Thailand's famous stir-fried rice noodles with signature tamarind sauce, egg, bean curd sweet radish, scallion, and ground peanuts

Spicy stir-fried fresh broad flat noodles with fresh chili and basil sauce, egg, string beans, thai chili paste, mini sweet pepper, and onion

Fresh broad flat noodles stir-fried with sweet black soy sauce, egg, and Broccoli.

Stir-fried ground chicken with basil, sweet mini peppers, fresh chili, onion, and string bean in homemade spicy chili paste sauce. Served with jasmine rice and a fried egg

Crispy pork belly stir-fried with Thai herb prik khing paste, fresh chilies, lime leaves, lotus seed, mini sweet peppers, and string beans. Served with jasmine rice

Your choice of battered fried sliced chicken breast or fried tofu or steamed mixed vegetables with homemade peanut sauce. Served with jasmine rice

Stir-fried eggplant, mini sweet peppers, fresh chilies, string beans, and onion in homemade spicy basil sauce. Served with jasmine rice

A famous Thai local dish. Stir-fried with fresh basil, mini sweet peppers, string beans, onion, and fresh chili. Served with jasmine rice

Stir-fried mixed vegetables stir-fried with homemade garlic sauce. Served with jasmine rice

Vegan base Thai curry with fried tofu and mixed vegetables. Served with Jasmine rice.

Thailand's most famous curry. Green curry paste blended with coconut milk, eggplant, string beans, young peppercorns, mini sweet peppers, pineapple, and basil. Served with jasmine rice

A mixture of Thai and Indian style curry. The mild and savory flavor of massaman curry paste and spices blended in coconut milk, potatoes, peanuts and lotus seeds. Served with jasmine rice

Panang curry paste blended with peanut butter and coconut milk, mini sweet peppers, fried sweet potatoes, lime leaves, and string beans. Served with jasmine rice

Homemade fried banana and jackfruit roll wrapped in roti bread. Served with maple syrup.

Classic Thai style stir-fried Jasmine rice, egg, scallion, and onion.

Spicy stir-fried Jasmine rice with basil and spicy chili paste, egg, onion, bell peppers, and string beans.

The slight sweetness of fresh pineapple in stir-fried Jasmine rice, egg, scallion, cashew nuts, and onion.

Thailand’s famous stir-fried rice noodles with signature tamarind sauce, egg, bean curd sweet radish, scallion, bean sprouts, and ground peanuts.

Fresh broad flat noodles stir fried with sweet black soy sauce, egg, and American broccoli.

Spicy stir-fried Fresh broad flat noodles with fresh chili and basil sauce, egg, string beans, Thai chili paste, bell pepper, and onion.

A famous Thai local dish. Stir-fried with fresh basil, mini sweet peppers, string beans, onion, and fresh chili. Served with Jasmine rice.

Stir-fried mixed vegetables stir fried with homemade garlic sauce. Served with Jasmine rice.

Thailand’s most famous curry. Green curry paste blended with coconut milk, string beans, bell pepper, pineapple, and basil. Served with Jasmine rice.

A mixture of Thai and Indian style curry. The mild and savory flavor of Massaman curry paste and spices blended in coconut milk, fried potatoes, peanuts and lotus seeds. Served with Jasmine rice.

Panang curry paste blended with peanut butter and coconut milk, bell peppers, lime leaves, and string beans. Topped with crispy lotus roots. Served with Jasmine rice.

Chef’s special non fish sauce curry with fried tofu, bok choy, bell pepper, string beans, and carrot. Served with Jasmine rice.

Sliced beef, egg noodles, shiitake mushrooms, daikon, and bok choy in homemade meat broth. Topped with scallion, garlic oil, and cilantro.

Northern Thai style creamy noodle soup from coconut milk and yellow curry base, egg noodles, bok choy, red onion, scallion, and cilantro. Served with fried chilis and fresh lime.