Prodigal Son Brewery & Pub

Hand-cut french fries

Cheddar cheese curds tossed with rice flour and fried ’til delicious. Served with a choice of BUTTERMILK HERB RANCH or PENDLETON SUNSHINE habanero-orange sauce

Deep-fried buttermilk and rice flour-battered cauliflower florets, tossed with a spicy sweet ‘n sour sauce

Bowl served with a sliced baguette

Bowl served with a sliced baguette

Your choice of one or two marinated and grilled portobello mushrooms filled with roasted mozzarella cheese and grape tomatoes. Then drizzled with a house-made balsamic reduction. Served with half a baguette.

Soup of the Day. Changes daily. Call to find out what delicious soup we have.

Soup De Jour, that sounds good, I'll have that. Call to see what delicious soup we have today.

Fresh goat cheese, toasted pecans, sliced apples and mixed greens with house-made cider vinaigrette

Creamy house-made dressing, crisp romaine, seasoned croutons and grated Parmesan

Half serving of our pub salad. Mixed greens topped with fresh goat cheese, toasted pecans, and dried cranberries served with our house- made apple cider vinaigrette.

Oven-baked macaroni and creamy cheese sauce with jack, cheddar and Swiss.

1/3 pound Certified Angus Beef hand-pressed patty served on a toasted brioche bun with a zesty burger sauce, romaine lettuce, tomato, red onion and pickle. Served with your choice of Fries, Sweet potato fries, tater tots, side salad, coleslaw or cup of soup.

Bacon, Tillamook cheddar, roasted jalapeños, house-made sweet and smoky BBQ sauce, lettuce, tomato and topped with an onion ring

Grilled pineapple, Swiss, ham and sweet teriyaki sauce

1/3 pound Certified Angus Beef mixed with crispy bacon bits and creamy blue cheese crumbles. served on our brioche bun with romaine lettuce, red onion and blue cheese dressing.

1/3 pound Certified Angus Beef patty topped with spicy, house-made serrano blueberry jam, Hill Meat bacon, goat cheese, and spinach on a toasted brioche bun.

True cod, hand-dipped and fried in ale batter; served with house-made tartar sauce.

Two flour tortillas filled with our hand-dipped cod, zesty cabbage slaw, radish, cotija cheese, cilantro and topped with avocado poblano sauce.

Two flour tortillas with deep-fried calamari, zesty cabbage slaw, cotija cheese, radish and spicy Sriracha chili sauce

Two flour tortillas filled with our house-smoked brisket, chopped romaine lettuce, cotija cheese, red onion, cilantro, and topped with a lime crema.

Two flour tortillas piled with shredded chicken, cabbage, grilled pineapple, pepperjack cheese, red onion, and drizzled with teriyaki sauce.

House-made pastrami with sauerkraut, Swiss, & Russian dressing on grilled rye bread.

Buttermilk-marinated chicken with dill pickles, shredded lettuce, and aioli on a toasted bun.

"Nashville Hot" version of our classic buttermilk-marinated chicken sandwich with dill pickles, shredded lettuce, and aioli on a toasted bun. Warning - very hot!

Your choice of Hill Meat sliced ham or house-smoked turkey breast on a grilled croissant. Served with 'hollandaise' style mayo, fresh spinach, tomato, red onion, and your choice of cheese.

Ciabatta roll with hand-breaded and deep-fried green tomato, Hill Meat bacon, pesto mayo and mozzarella.

Slow roasted, savory pulled pork, Hill Meat sliced ham, Swiss cheese, Haus Barhyte classic yellow mustard and pickles on a grilled and pressed ciabatta bun.

1/2 of a deli style sandwich, sourdough bread, mustard, mayo, lettuce and tomato and your choice of ham or turkey. Your choice of a small side salad, cup of tomato-basil bisque, or cup of house-made soup of the day.

Turkey with sauerkraut, Swiss, & Russian dressing on grilled rye bread.

8 wings tossed in a fiery fusion of sweet peaches and blistering hot Carolina reaper peppers. This sauce falls in the 350,00 to 500,00 Scoville units. Proceed with caution. Served with bleu cheese dressing, celery and gloves for handling.

Thick Udon noodles with tender baby bok choy, red peppers, sweet onion and carrots tossed in an Asian-inspired oyster sauce, and topped with a sprinkle of green onion and sesame seeds. Add Grilled chicken $5, or mushrooms $1

French Toast sandwich stuffed with house smoked turkey, ham, and Swiss cheese. Served with your choice of side.

6 Golden hand made crab puffs filled with a creamy mix of imitation crab, cream cheese and chives. Served with a spicy pineapple sweet and sour sauce for dipping.

7.4% ABV, 30 IBU. Rich and chocolate-y with a strong coffee flavor, this robust porter is compsed of five different specialty malts. Winner of Beervana writer Jeff Alworth's coveted "Satorti Award"

6.8% ABV, 55 IBU. Hop-heads rejoice - Ella is a big, hoppy, IPA brewed with Apollo, Cascade, Amarillo, Chinook, Ella, and dry-hopped with Centennial hops. Floor malted Maris Otter barley from teh U.K., vienna and crystal malts balances it all out

5.5% ABV, 26 IBU. Organic 2-row, Munich, Crystal 15, 40, Amber, and Chocolate malts combine to create this bright, malty yet dry, American-style Red Ale

5.3% ABV, 20 IBU. Wheatstock is an American Wheat Ale brewed with 60% white winter wheat malt. A tribute to the local wheat farmers and the infamous Helix music festival of the same name.

5.4% ABV, 15 IBU. Our seasonal fruit ale uses white wheat, Vienna, and acidulated malt, with wild huckleberries added post-fermentation.

4.6% ABV, 18 IBU. Sue is brewed exclusively with Gold Rush Malt, using Full Pint barley grown in North Powder and malted in Baker City. Literally brewed in the state of Eastern Oregon!