Prosecco Fresh Italian Kitchen

mix greens with mango, avocado, cucumber, heirloom tomato and aged balsamic vinaigrette

Ricotta, roasted heirloom cherry tomatoes, garlic and basil

Italian imported cured meats and cheeses. served with marinated olives and grilled veggies

served with celery and carrots mirepoix, and lemon dressing

Panko bread, beurre blanc

Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil

seasonal soup

avocado, heirloom tomato, palmitos and raspberry vinaigrette

mix greens with mango, avocado, cucumber, heirloom tomato and aged balsamic vinaigrette

Confit beets, goat cheese, caramelized pecans, organic spring mix, Honey Dijon Vinaigrette

heirloom tomatoes, fresh mozzarella

Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce

Stuffed with shrimp and lobster, sauteed with julienne zucchini and saffron sauce

Braised short ribs, red wine-plum tomato sauce

the signature dish, the pasta in the wheel

served with mashed potato

Served with Spaghetti

with lobster Cognac sauce, served with seasonal veggies and potatoes

Served with pecan/herb crusted cauliflower steak and Agi sauce

Medley of fresh seafood in a tomato broth, served with crostini

The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil

Imported salami D.O.P., tomato sauce, fresh mozzarella

Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan and truffle oil

Mozzarella, smoked crispy bacon, pecorino fondue, cracked black pepper

served with chives, bacon and sour cream.

Classic Italian favorite, mascarpone, lady fingers, espresso and amaretto

with creme Anglaise

Spread with strawberry coulis