Pub 500

Slow-roasted pulled pork topped with pepper jack cheese, bacon, and our housemade Ragtop BBQ sauce

Cajun chicken breast with lettuce, tomatoes, onion, cheddar cheese and our cilantro lime sauce in a warm pita.

Our signature pulled turkey topped with cheese sauce, grilled tomato and lightly dusted with cajun seasoning.

Beer battered cod, cabbage, lettuce, tomatoes, black beans, onion, cheddar cheese and cilantro lime sauce wrapped in a warm pita.

Grilled mozzarella cheese with rosemary aioli, lettuce, tomatoes, and a balsamic reduction.

Topped with slow-roasted pulled pork, bacon, pepper jack cheese and our signature Ragtop BBQ sauce.

This 100% plant-based burger is a tasty vegan sandwich. We compliment it with chimichurri sauce, lettuce, pickled red onions and tomatoes.

Slow-roasted pulled pork topped with coleslaw and zesty sauce

Memphis-style slow-roasted pulled pork.

Original slow-roasted, hand pulled turkey.

Our own sweet homestyle recipe.

Certified Black Angus steak burger with white cheddar curds and caramelized onions with Worcestershire aioli

A Pub specialty - two cod loins dipped in beer batter. Served on a mound of Pub Fries (the English call them Chips), coleslaw and a freshly baked French roll.

Our signature pulled turkey on white bread with homemade mashed potatoes and gravy. Served with a side of our freshly made cranberry sauce.

Our premium beer battered walleye served on a mound of Pub fries, coleslaw, and a freshly baked French roll

Call to see which of our great soups we are serving today, always made fresh!

Quinoa and brown rice topped with Asian glazed chicken, pineapple and fresh steamed veggies.

Our nine and a half hour slow-roasted signature pulled pork with homemade mashed potatoes and steamed veggies.

Our nine and a half hour slow-roasted signature pulled turkey with homemade mashed potatoes and steamed veggies.

Premium supper club recipe served with a caramel sauce and whipped cream.

Luscious chocolate mousse with a hint of bourbon topped with whipped cream and chocolate dust.

Feeds up to 8. Two pounds of pulled pork, turkey, or sloppy Joe, bag of buns, two pounds of coleslaw, and a pound of homemade chips with our famous Southwest sauce.

A Pub specialty - two cod loins dipped in beer batter. Served on a mound of Pub Fries (the English call them Chips), coleslaw and a freshly baked French roll.

Topped with slow-roasted pulled pork, bacon, pepper jack cheese and our signature Ragtop BBQ sauce.

Quinoa and brown rice topped with Asian glazed chicken, pineapple and fresh steamed veggies.

A Canadian pub treat - a pound of Pub Fries and fresh white cheddar curds smothered in gravy.

Memphis-style slow-roasted pulled pork.

Developed by Chef Chelsea Stoner (what were you thinking?). Pub chips topped with pulled turkey, cheddar cheese, onions, and cilantro lime sauce.

Our signature pulled turkey on white bread with homemade mashed potatoes and gravy. Served with a side of our freshly made cranberry sauce.

Certified Black Angus steak burger with white cheddar curds and caramelized onions with Worcestershire aioli