U Pick 6 Public House

Roasted sweet corn blended with creamy cheddar and cream cheese, kicked up with a bold, spicy pepper sauce for just the right amount of heat. Finished with crumbled cotija cheese and fresh cilantro and served warm with crispy tortilla chip

Pick your perfect pair—choose any two of our housemade dips: roasted elote dip, creamy asiago dip, fresh pineapple salsa, guacamole, or our tomato salsa. Served with a generous portion of crispy tortilla chips for sharing (or not)

Two golden, flaky empanadas filled with seasoned shredded chicken, perfectly crisp on the outside and savory within. Served with a side of Southwest-style rice and a vibrant Aji Verde—a creamy Peruvian green sauce with fresh herbs, lime, and a touch of heat

Fresh spinach topped with sliced peaches, creamy goat cheese, and candied pecans, served with poppyseed dressing on the side for a perfectly balanced, sweet and savory salad

Three juicy burger sliders cooked to medium or medium well, topped with melted swiss cheese, tangy teriyaki aioli, and fresh pineapple, served on toasted slider buns

Three juicy burger sliders cooked to medium or medium well, topped with melted cheddar cheese, hot pepper bacon jam, and roasted beer onions, served on toasted slider buns

Chilled sesame-ginger seared ahi tuna tucked into warm flour tortillas with crisp spring mix dressed in sweet chili vinaigrette, vibrant pineapple salsa, and finished with honey wasabi drizzle

Housemade flatbread brushed with herb oil and topped with fresh mozzarella, juicy peaches, prosciutto, and creamy goat cheese, finished with fragrant basil and a drizzle of balsamic glaze

Asian-style seasoned rice, cajun-fired shrimp, corn, roasted tricolored bell peppers, peas & carrots, sliced avocado & scrambled egg topped with a spicy poke drizzle, fried rice noodles, sesame seeds & scallions