Puerto Vallarta Middletown

Popeye-approved! Two flour tortillas filled with sautéed fresh spinach, mushrooms, and fresh veggies topped with a creamy mushroom sauce, garnished with sour cream and avocado.

Sizzling garden-fresh zucchini, squash, carrots, mushrooms, bell peppers, onions and tomatoes. This dish is generously complimented with rice, beans, guacamole, sour cream, pico de gallo and warm tortillas.

Marinated zucchini, squash, carrots, mushrooms, bell peppers, onions, tomatoes and spinach with monterey jack cheese. Served with guacamole, sour cream, and pico de gallo.

Nopales (cactus), black beans, and spanish rice rolled in a large flour tortilla, topped with homemade “salsa verde”, pico de gallo, and queso fresco.

Garden fresh zucchini, squash, carrots, mushrooms, bell peppers, onions, and tomatoes seasoned with cilantro and served pinto beans, salsa verde, and four crisp lettuce leaves.

Small crisp tortillas rolled with our fresh marinated potatoes. Served with lettuce, tomatoes, sour cream, guacamole

Rice, beans, melted cheese and lettuce, wrapped in a flour tortilla smothered in a red enchilada sauce; topped with onions, tomatoes, guacamole and lightly sprinkled with queso fresco.

A perfect steak and shrimp combination. New york steak, flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. Served with rice and beans, topped with fresh garlic shrimp.

Carne asada, pollo asado, garlic shrimp

Grilled chicken, carne asada, chorizo, nopales, pork loin, pork rinds, melted cheese, warm tortillas, charro beans

A mexican tradition! Nicely seasoned roast pork served with pico de gallo and guacamole.

Pan-fried tilapia covered in a seafood broth with onions, tomatoes and a mixture of seafood: clams, scallops, octopus, shrimp and new zealand green-shell mussels. This dish is served with white rice.

1 Enchilada & 1 Tostada

1 Enchilada & 1 Taco

1 Enchilada & 1 Tamal

1 Enchilada & 1 Chile Relleno

2 Enchiladas

1 Burrito (Chicken, Beef, Pork)

1 Chile Relleno & 1 Taco

1 Enchilada & 1 Burrito

2 Tacos

1 Chimichanga W/Guac & Sour Cream

Chorizo Burrito

3 Huevos Rancheros

Chorizo Con Huevos

1 Enchilada, 1 Chile Relleno & 1 Taco

1 Enchilada, 1 Tamal & 1 Taco

1 Enchilada, 1 Tamal & 1 Chile Relleno

1 Enchilada, 1 Tamal & 1 Tostada

1 Enchilada & 2 Tacos

2 Chiles Rellenos

1 Enchilada & 1 Avocado Tostada

1 Enchilada & 1 Chimichanga

2 Burritos(Chicken, Beef, Pork,)

3 Enchiladas

Taquitos Lindos (Chicken Or Picadillo)

Tortilla chips topped with refried beans, choice of chicken, ground beef, “picadillo” (shredded beef), or homemade chorizo and topped with melted cheddar cheese, onions, tomato, guacamole and sour cream.

A warm spirited mexican-style fondue. Traditional swiss cheese is a backdrop to the fuller-flavored fresh chiles and pimentos. Scoop up this tempting mixture with corn tortilla chips.

Since 1991, we have been preparing freshly made tableside guacamole with your choice of avocado, jalapeño peppers, onions, tomatoes and cilantro.

8 pieces – chicken wings with a mild mexican spice rub. Served with ranch dressing.

Melted Chihuahua and Manchego cheeses topped with ground Chorizo and Poblano peppers. Enjoy this dish with warm corn tortillas.

A sampling of our tasty favorites: toasty nachos, mini quesadilla, taquitos, mini flautas, guacamole and sour cream. Choice of meat: chicken or picadillo.

PORK OR CHICKEN Your choice of adobo marinated pork or chicken, cooked with fresh pineapple chunks, served with cilantro, onions, pinto beans, salsa verde and (4) crisp lettuce leaves. CARNE ASADA OR SHRIMP Your choice of carne asada or shrimp served with cilantro, onions, pinto beans, salsa verde and (4) crisp lettuce leaves.

Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted monterrey jack cheese, topped with our special mild sauce and garnished with avocado and tomato.

Sautéed shrimp, tender chicken and sliced top sirloin steak topped with chile con queso. Served with bell peppers, onions and mushrooms over a bed of rice.

Sliced grilled chicken breast, in a fresh homemade tomato sauce with green peppers, onions, and spices, served with spanish rice and beans.

Skinless chicken cooked in authentic mexican sour cream sauce, green peppers, onions and mushrooms. Serve with rice, beans and tortillas.

Grilled boneless and skinless butterflied chicken breast marinated with citrus juices, achiote and other spices, topped with green peppers and sautéed onions.

Grilled chicken breast sautéed in mexican spices, tomatoes, onions, roasted chile peppers, potato wedges with rice and a fresh tossed salad.

Sliced chicken breast specially prepared, on a bed of rice, with fresh mushrooms, onions, green peppers, cauliflower, zucchini, broccoli, carrots and celery, topped with melted cheese.

Nicely marbled skirt steak, butterflied and flame broiled to your liking, served with guacamole and pico de gallo.

A mexican tradition! Nicely seasoned roast pork served with pico de gallo and guacamole.

Sliced top sirloin, grilled and sautéed with green peppers, onions and spices in a red sauce, served with guacamole, rice and beans.

A perfect steak and shrimp combination. New york steak, flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. Served with rice and beans, topped with fresh garlic shrimp.

Grilled 10 oz. New york strip sliced up with onions, tomatoes and fresh jalapeños. Served with rice, refried beans, melted cheese and your choice of tortillas.

Lean strips of top sirloin, sautéed with fresh tomatoes, onions, spices and a house salsa.

Grilled 10 oz. New york strip served with a chicken enchilada covered in mole sauce.

Three marinated corn tortillas filled with flame broiled tender skirt steak, served with pico de gallo and queso fresco.

Three marinated corn tortillas, filled with diced pork that has been marinated in red wine vinegar, pineapple, select spices and chile ancho. The flavor is further enhanced with pico de gallo and guacamole.

Lamb shank marinated overnight in wine , wrapped in banana leaves and baked to perfection. served with white rice ,pinto beans and salsa verde.

Two large flour tortillas filled with grilled skirt steak, monterrey jack cheese, onions, tomatoes, guacamole, sour cream and pico de gallo.

Large flour tortilla folded over and stuffed with cheddar cheese, mild peppers and choice of shredded chicken, ground beef, “picadillo” (shredded beef) or homemade chorizo, topped with more melted cheese, tomatoes, onions, guacamole and sour cream.

Two large flour tortillas filled with melted monterrey jack and cheddar cheese and your choice of chicken, ground beef or “picadillo” (shredded beef) or homemade chorizo. Finish it off with lettuce guacamole, sour cream, and pico de gallo

Marinated zucchini, squash, carrots, mushrooms, bell peppers, onions, tomatoes and spinach with monterey jack cheese. Served with guacamole, sour cream, and pico de gallo.

Two large flour tortillas filled with melted cheese, marinated grilled strips of chicken or steak, sautéed onions, and bell peppers with guacamole, sour cream and pico de gallo.

Two corn tortillas rolled and filled with your choice of cheese, chicken, ground beef, or “picadillo” (shredded beef) topped with delicious green tomatillo sauce, melted monterrey jack cheese and sour cream.

Two traditional style enchiladas (choice of chicken, ground beef, or “picadillo” (shredded beef) marinated in guajillo style sauce. This flavorful dish is topped with lettuce, pico de gallo, sour cream and queso fresco. ¡muy buenas!

Two flour tortillas rolled and filled with sautéed shrimp, celery, onions, tomato and spices, topped with melted monterrey jack cheese and our creamy mushroom sauce. This creation is garnished with sour cream, sliced avocado and pico de gallo.

Two corn tortillas rolled and filled with chicken breast, sautéed in poblano style mole sauce.

One chicken, one beef and one cheese enchilada topped with green (tomatillo), white (chile con queso), and red (special enchilada) sauce, accompanied with black beans and white rice.

Popeye-approved! Two flour tortillas filled with sautéed fresh spinach, mushrooms, and fresh veggies topped with a creamy mushroom sauce, garnished with sour cream and avocado.

Breaded fried squid served with Puerto Vallarta salsa

Eight large mexican shrimp, grilled and sautéed with garlic butter. Served on a bed of rice, with melted cheese, shredded lettuce, tomatoes, onions, bell peppers, mushrooms.

1/2 lb. Of shrimp and mushrooms sautéed in butter, garlic and spices, served with rice and beans.

1/2 lb. of shrimp, served with our spicy house salsa, spanish rice, beans and mushrooms.

Large shrimp sautéed with garlic butter, mushrooms and our homemade chipotle sauce accompanied with white rice and a fresh tossed salad.

Rolled fried flour tortilla filled with shrimp, crab meat, sautéed onions, and fresh tomatoes. Topped with a delicious “chile con queso” sauce and served with rice and beans.

Sautéed shrimp with mushrooms, onions, and green peppers on a bed of rice with monterrey jack cheese, garnished with tomatoes and avocado.

1 lb. Of shrimp in a mildly spiced seafood broth with mixed vegetables and fresh cilantro.

Three soft flour tortillas filled with marinated grilled fish, cabbage, pico de gallo and coleslaw. Served with spanish rice and refried beans.

Sautéed shrimp butterflied in the shell cooked in a spicy red sauce with roasted red chiles, served with white rice and a salad. ¡muy delicioso!

Pan-fried tilapia covered in a seafood broth with onions, tomatoes and a mixture of seafood: clams, scallops, octopus, shrimp and new zealand green-shell mussels. This dish is served with white rice.

Braised skinless chicken strips in a sweet peanut butter based sauce with a hint of chocolate.

Authentic poblano style grilled skinless chicken breast, dressed with a combination of poblano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark, bittersweet sauce.

A delicious mexican soup made with fresh-minted beef and pork meatballs with seasonal vegetables in a clear broth. Diced onions, fresh mint, oregano and warm tortillas to further enhance this flavorful soup.

1 lb. Of shrimp in a mildly spiced seafood broth with mixed vegetables and fresh cilantro.

Hot and hearty chunks of tender chicken and fresh avocado are teamed up with crisp tortillas and cheese in a rich chicken broth.

Sizzling garden-fresh zucchini, squash, carrots, mushrooms, bell peppers, onions and tomatoes. This dish is generously complimented with rice, beans, guacamole, sour cream, pico de gallo and warm tortillas.

Cooked in our secret marinade, with sautéed onions and green peppers. Served with rice, beans (your choice of refried beans, whole pinto beans, or whole black beans), guacamole, sour cream and pico de gallo, served with warm tortillas.

Cooked in our secret marinade, with sautéed onions and green peppers. Served with rice, beans (your choice of refried beans, whole pinto beans, or whole black beans), guacamole, sour cream and pico de gallo, served with warm tortillas.

Cooked in our secret marinade, with sautéed onions and green peppers. Served with rice, beans (your choice of refried beans, whole pinto beans, or whole black beans), guacamole, sour cream and pico de gallo, served with warm tortillas.

Cooked in our secret marinade, with sautéed onions and green peppers. Served with rice, beans (your choice of refried beans, whole pinto beans, or whole black beans), guacamole, sour cream and pico de gallo, served with warm tortillas.

Our most popular fajita! If you can't decide between steak, chicken, or shrimp, why not have them all. Cooked in our secret marinade, with sautéed onions and green peppers. Served with rice, beans (your choice of refried beans, whole pinto beans, or whole black beans), guacamole, sour cream and pico de gallo, served with warm tortillas

Our most popular burrito! A large flour tortilla with your choice of chicken, ground beef, or “picadillo” (shredded beef), lettuce, guacamole, sour cream, tomatoes, and onions.

Sliced grilled top sirloin steak with green peppers and onions rolled in a flour tortilla. Top off with guacamole and sour cream. This dish is served with rice and beans.

A large flour tortilla stuffed with your choice of chicken, ground beef, or “picadillo” (shredded beef), rice, beans and cheese. This burrito is generously topped with lettuce, guacamole, sour cream, with a sprinkle of tomatoes and onions.

Large flour tortilla stuffed with grilled chicken and vegetables, rice and whole beans, smothered with salsa verde and garnished with pico de gallo and sour cream.

Flour tortilla stuffed with grilled chicken, mexican sausage (chorizo), with rice and refried beans, topped with our chile con queso and salsa mexicana.

Marinated chicken or steak, served in a crispy flour tortilla shell with iceberg lettuce, grilled onions, peppers, cheese, guacamole, sour cream and pico de gallo.

Served in a crispy flour tortilla shell with your choice of chicken, ground beef, “picadillo” (shredded beef) or beans; topped with cheddar cheese, lettuce, tomatoes, guacamole, sour cream and pico de gallo.

Fresh cut romaine lettuce, tossed with ranch dressing and topped with grilled chicken, diced tomatoes, queso fresco and avocados.

Dark chocolate ganache topped with a Nutella crust and chocolate sauce

Two orders each of chicken quesadillas, wings, jalapeño poppers and taquitos lindos with all the fixings. Feeds 6-8.

12 mini burritos with your choice of veggies, chicken, ground beef, or shredded beef. Served with Mexican rice and beans. Feeds 6-8.

12 enchiladas with your choice of veggies, chicken, ground beef, or shredded beef. Served with Mexican rice and beans. Feeds 6-8

Your choice of veggie, steak, or chicken in our secret marinade, served over a bed of sautéed onions and green peppers. Includes: rice, beans (your choice of refried beans, whole pinto beans, or whole black beans), guacamole, sour cream, Pico de Gallo, and tortillas. Feeds 6-8.

Since 1991, we have been preparing freshly made tableside guacamole with your choice of avocado, jalapeño peppers, onions, tomatoes and cilantro. Feeds 6-8.

A warm spirited mexican-style fondue. Traditional swiss cheese is a backdrop to the fuller-flavored fresh chiles and pimentos. Scoop up this tempting mixture with corn tortilla chips. Feeds 6-8.

Delicious Salsa! Roja, Verde or Habanero/Mushrooms.

Choose from White or Spanish rice. Options of 1/2 or full tray.

Choose from Black, Refried, or Pinto beans. Options of 1/2 or full tray.

Fried dough sprinkled with cinnamon-sugar, served with strawberry, chocolate, and caramel dipping sauces. Feeds 6-8.

Lettuce , cheese , tomatoes & sour cream 20 tortillas (hard shell or shoft shell) 1 tray of chicken or beef.

2 Orders Taquitos de Pollo 1 Order Carnitas de Puerco 1/2 LB Camarones ala Diabla 1/2 LB Camarones Mojo de Ajo 1 Order Camarones con Tocino 1 Order Camarones ala Plancha 2 Orders Jalapenos Toreados 4 Nopales /Cactus Served with Rice and Beans