Pulse Cafe 270 Russell St

Apricot BBQ glazed tofu, cashew mac 'n cheese, braised organic collard greens, stewed black-eyed beans, marinated red cabbage.

Romaine lettuce, tomato, pulse croutons, parmesan cheese and smoked tofu - GFO

Garnished w/ garlic butter and parsley

Baked and served w/ ketchup - GF, NF

Baked and served w/chipotle aioli GF, NF, SFO

Mashed avocado, arugula, tomato, microgreens and Parmesan cheese on sourdough toast - GFO, SF, NF

Assorted organic raw veggies, roasted garlic hummus, red pepper hummus and za'atar flatbread - GFO, NF

Garnished w/ garlic butter and parsley

Organic marzano tomato sauce, cashew mozzarella, basil- GFO, SFO

White cashew mozzarella sauce, caramelized onion, baby spinach, red pepper- GFO, SFO

Organic marzano tomato sauce, violife cheese, seitan pepperoni- SFO

White cashew mozzarella sauce, soy buffalo chicken, spinach, onions, topped with blue cheese & buffalo sauce. (GFO)

Create your own pizza w/ choice of cheese and sauce

Organic marzano tomato sauce, cashew mozzarella, basil- GFO, SFO

White cashew mozzarella sauce, caramelized onion, baby spinach, red pepper- GFO, SFO

Organic marzano tomato sauce, violife cheese, seitan pepperoni- GFO*, SFO * Crust is optional. No GFO for seitan pepperoni.

White cashew mozzarella sauce, soy buffalo chicken, spinach, onions, topped with blue cheese & buffalo sauce. (GFO)

Tomato sauce, cashew mozzarella, spinach, roasted crimini mushrooms - SFO

Tomato sauce, violife cheese, spinach, grilled eggplant, onions, roasted red peppers, and basil - SF

3 house-made corn tortillas topped with crispy tofu, red cabbage slaw, cilantro, and a creamy chipotle sauce. Served with pique hot sauce and chili toreado (blistered jalapeño) NF Contains: Wheat and Soy

3 tacos with roasted pulled mushroom marinated in our barbacoa sauce. Served in our house-made corn tortillas. Topped w/ shredded cabbage, pickled red onion, queso fresco, and cilantro. (NF) Served w/radish, house salsas and roasted jalapeño

Black bean grain patty, lettuce, tomato, pickles, aioli, violife sliced cheese, caramelized onions, on a artisan bun - NF, SF, GFO

Plant-Based patty, cheese, lettuce, tomato, red onion, thousand island spread, on a artisan bun- NF, GFO

Plant-Based patty, cheese, lettuce, mixed greens, tomato, red onion, chimichurri aioli, on a potato bun-NF, GFO

Plant-Based patty, cheese, chipotle mayo, guacamole, romaine lettuce, pico de gallo, grilled red onions, tortilla strips, on a potato bun- NF, GFO

Marinated soy-chicken, brown rice, black beans, pico de gallo, romaine lettuce, lime crema, guacamole, cheese, wrapped in a wheat tortilla, with chips and a small side salad - NFO, GFO (Brown rice bowl)

Steamed broccoli, chickpeas, kale, red cabbage, spiralized carrot, red pepper, grilled tofu, on a bed of quinoa OR brown rice, topped with black sesame seeds and served w/ golden tahini sauce - GF, NF

Made w/ cashew cheese sauce, topped w/ herbed bread crumbs - GFO

Apricot BBQ glazed tofu, cashew mac 'n cheese, braised organic collard greens, stewed black-eyed beans, marinated red cabbage.

Local baby greens, carrotts, red cabbage, cherry tomatoes, cucumber, pickled onions, microgreens served w/ Miso Lime Dressing - GF, SFO, NF

Kale, carrots, pickled red onions, kalamata olives, cucumber, red cabbage, tomatoes, sprouts, za'atar massaged w/ Mediterranean Dressing - GF, SF, NF

Romaine lettuce, tomato, pulse croutons, parmesan cheese and smoked tofu - GFO

Almond butter, carob powder, banana, agave, almond milk, coconut milk

Blueberries, strawberries, raspberries, agave, coconut milk

Acai puree, blueberries, banana, coconut milk, dates, coconut sugar

Pineapple, coconut milk, agave

Strawberries, mango, banana, dates, agave, water

Kale, pineapple, banana, apple cider

Raspberries, banana, peanut butter, agave, coconut milk

Turmeric, ginger, steamed oat milk, and agave

Barley coffee, steamed oat milk, and agave

Barley coffee

Warm organic tea

Pulse signature house cashew-based cheesecake

Pulse signature cookies