Pumpernickle + Rye
Orders through Toast are commission free and go directly to this restaurant
BREAKFAST
New School Bagel Sandwiches
The Lox Smith
Lox, chive cream cheese, cucumbers, pickled red onion, caper berries, plain bagel.
$14.00The Big Poppa
Pastrami, chive cream cheese, scrambled egg, broccoli rabe, everything bagel.
$13.50The Wake + Bake
Turkey sausage or thick-cut bacon, scrambled egg, smoked tomato jam, cheddar, everything bagel.
$12.50
The Hot Mess
Scrambled egg, avocado, kale pesto, miso-tahini dressing, sesame bagel. (vegetarian)
$12.00
The Sticky Icky
Scrambled eggs, house turkey sausage, cheddar, on a maple syrup brushed local French toast bagel.
$12.50
LUNCH + DINNER
Classic Sandwiches
Don’t Go Bacon My Heart
Thick-cut bacon, lettuce, tomatoes, pickled red onions, garlic aioli, sourdough.
$13.45Bird’s The Word
Turkey, provolone, lettuce, tomato, pickled red onions, garlic aioli, baguette.
$13.95
How Now Brown Cow
Roast beef, cheddar, lettuce, fried green tomatoes, onions, horseradish aioli, soft roll.
$13.95Oy Vey All Day
Pastrami, Sweet Farm kraut, smoky French dressing, rye.
$14.95Baguette About It
Soppressata, hot capicola, prosciutto, provolone, lettuce, tomato, onions, giardiniera, red wine-oregano vinaigrette, baguette.
$15.95Fowl Play
Pesto chicken salad, mixed greens, tomato, brioche bun.
$12.95We’re Kind Of A Big Dill
Egg salad, mixed greens, brioche bun. (vegetarian)
$12.95
New School Sandwiches
Notorious P.I.G.
Fennel roasted pork shoulder, broccoli rabe, apricot jam, provolone, garlic aioli, ciabatta.
$14.45
Gettin Figgy With It
Roast beef, fig jam, garlic aioli, arugula, French fried shallots, brioche bun.
$13.95
Kale Of Duty
Marinated kale, cucumbers, tomato, pickled red onions, avocado, roasted apples, sourdough.
$12.45How Funky Is Your Chicken
Pickle-brined fried chicken Schnitzel, garlic aioli, cheddar, lettuce, tomato, pickled red onions, soft roll.
$13.95The Whistle Stop
Fried green tomatoes, cheddar, provolone, lettuce, giardiniera, garlic aioli, hoagie roll. (vegetarian)
$12.95The Big Dipper
Turkey, provolone, arugula, balsamic mushrooms, caramelized onions, garlic aioli, baguette, side of jus.
$13.95Smokey and the Bandit
House-smoked brisket, cheddar, broccoli rabe, horseradish aioli, tomato jam, ciabatta.
$15.95Don't Worry, Brie Happy!
House turkey breast, triple cream brie, apricot jam, arugula, garlic aioli, and thyme roasted apples on sourdough. Pressed on the panini!
$14.50Sir Dips-a-Lot
Hot roast beef, cheddar, caramelized onion, garlic aioli, arugula, plain bagel. Served with side of beef jus.
$13.95I Mozz Be Dreamin'
Pickle brined fried chicken, fresh mozzarella, kale pesto, tomato jam, arugula, lemon zest on ciabatta.
$14.45
Salads
Lettuce Entertain You
Marinated kale, artisan lettuce mix, pickled red onions, heirloom cherry tomatoes, avocado, parmesan, pepitas, honey dijon dressing.
$14.50Butter-Nut Squash My Vibe
Roasted butternut squash, quinoa, thyme-roasted apples, spinach, honeyed walnuts, honey vinaigrette.
$14.50Everyday We're Brusselin'
Crispy Brussels and cauliflower tossed in a maple balsamic dressing on a bed of arugula and marinated kale with bacon and golden raisins. (available vegan, omit bacon)
$14.50
Pastries + Sweets
| Sunday | 8:00 am - 4:00 pm |
| Monday | 8:00 am - 2:00 pm |
| Tuesday | 8:00 am - 3:00 pm |
| Wednesday | 8:00 am - 3:00 pm |
| Thursday | 8:00 am - 3:00 pm |
| Friday | 8:00 am - 4:00 pm |
| Saturday | 8:00 am - 4:00 pm |
Pumpernickel + Rye is a down-to-earth, homegrown market and new school deli with a modern vibe where our goal is to fulfill your body + soul cravings. As sisters and the best of friends, for us deli means family – and we invite you to our table for a nosh! Indulge yourself in the flavors that inspired our love for deli creations, as well as some elevated culinary finds from our travels around the world.
in Boston
