Punta Cana-Athens

Three pastries filled with your choice of meat, and topped with mozzarella cheese. Served with Punta Cana sauce on the side.

Latino favorite fried chicharrón (pork belly) served with tostones and a side house salad.

Three pastries filled with your choice of meat, and topped with mozzarella cheese. Served with Punta Cana sauce on the side.

Longaniza, chicharrón, salami, queso frito, yuca frita, tostones, and, maduros.

Sliders with a latin twist, using tostones instead of bread. Filled with Dominican salami, Dominican fried cheese and Punta Cana sauce.

Fried wings served with ranch. Tossed in your sauce of choice.

4 Tostones topped with homemade guacamole, chicharrón, cilantro, and, pico de gallo.

Three deep fried yuca rolls filled with mozzarella cheese and served with ketchup on top.

Tostones served with homemade guacamole.

Grill sub-style bread toasted filled with mayo, ketchup, ham, mozzarella cheese, lettuce, and tomatoes.

Grill sub-style bread bread with smoked pork, grill cabbage, grill red onions, tomatoes, ketchup and mayo.

Dominican famous burger with tomatoes, red onions, mozzarella cheese, and raw cabbage. Topped with Punta Cana sauce.

Popular street sub-style bread filled with ground beef, topped with cabbage, egg*, avocado slices, ketchup, and mayo.

Flattened fried green plantains instead of bread, romaine, tomatoes, onions, mozzarella cheese, and Punta Cana sauce. Served with your meat of choice.

Dominican fried rice with carrots, onions, mix bell peppers, ham, and egg served with sweet plantains.

Fried plantains mashed with garlic and season to perfection. Served with chicken broth and your choice of meat.

Dominican favorite mash plantains served with sauteed onions, Dominican fried salami, fried cheese, avocado and one fried egg.

Latino favorite fried chicharrón (pork belly) served with tostones and a side house salad.

3 tacos with churrasco, grilled onions, homemade guacamole, and, cilantro.

Maduros, salami, queso frito, and, avocado.

Dominican style fried chicken served with 2 sides of choice.

Dominican style fried chicken served with 4 sides of choice.

Romaine lettuce, carrots, pico de Gallo, and avocado slices.

Romaine lettuce, carrots, pico de Gallo, and avocado slices.

Grill sub-style bread with lettuce, avocado slices, grill red onions, tomatoes, jalapeños, mozzarella cheese, and Punta Cana sauce. Prepare with your choice of meat.

Grill sub-style bread with steak, hot dog, ham, eggs*, lettuce, jalapeños, grill red onions, mozzarella cheese, avocado slices and punta cana sauce.

Flour tortilla filled with longaniza (Dominican sausage), shrimp, rice, beans, lettuce, mozzarella cheese, avocado slices, punta cana sauce, grill mix bell peppers, and onions.

Large flour tortilla stuffed with your choice of meat, and with lettuce, rice, beans, mozzarella cheese, grill mix bell pepper, and grill onions.

A folder flour tortilla filled with mozzarella cheese and a choice of meat. Served with rice and beans.

Caribbean tacos have romaine lettuce, pico de gallo, and mozzarella cheese.

Our house specialty tray, choose 2 meats and 3 sides.

Rice, beans, maduros, fried egg*, chicharrón, longaniza, and a side house salad. Served with your choice of meat.

Longaniza, chicharrón, salami, queso frito, yuca frita, tostones, and, maduros.

Our family style tray where you choose from 4 meats and 8 sides.

Made to order spanish style paella with calamari, mussels, and, shrimp. Served with maduros

Fried whole red snapper served with 2 sides of choice.

Three tacos topped with lettuce, pico de gallo, mozzarella cheese and Punta Cana sauce. Served with maduros.

Three tacos with grilled shrimp topped with cabbage, pico de gallo and Punta Cana sauce. Served with tostones.

Fresh grill tilapia topped with pico de gallo served with rice, house side salad and tostones.

Shrimp kebabs cooked along with bell peppers and onions. Served with a side house salad, and fried yuca.

Salami and queso frito (fried cheese).

Grill red onions, grill mix bell peppers, grill zucchini, grill mushrooms, and grill tomatoes.

Longaniza (Dominican sausage), salami, and chicharron (pork belly).

Traditional homemade dulce de Leche with coconut.

Two pastries filled with guava paste and cream cheese top with cinnamon, whipped cream, and cherry.

Latino favorite custard dessert with a layer of clear caramel sauce. Topped with whipped cream and a cherry.

Latin fry dough pastry sticks filled with dulce de leche coated in sugar & cinnamon. Topped with whipped cream and chocolate syrup, served with your choice of ice cream.